벨라루스 일반 사과 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

사과 퓌레

HS 코드

200710

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

벨라루스에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

벨라루스의 일반 사과 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

벨라루스의 일반 사과 퓌레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨라루스에서의 일반 사과 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 200710의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨라루스의 일반 사과 퓌레 샘플 수출 공급업체·제조사 거래 기록

벨라루스의 일반 사과 퓌레 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨라루스의 일반 사과 퓌레 샘플 거래 단가(일자별): 2025-10-07: 3.30 USD / kg, 2025-10-07: 1.73 USD / kg, 2025-10-03: 2.25 USD / kg, 2025-10-03: 2.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-07	Пюр* ******* * ****** *** * *** *** **** ************** ************ ** ******** * * *** **** * * ****** ****** * ** ********** * ********** ******************* ***** ****** * ** * *** * * * ****	3.30 USD / kg	(벨라루스)	(우즈베키스탄)
2025-10-07	Пюр* ********* * ***** * ****** *** * *** *** **** ************** ************ ** ************ * *********** ******* * ** ********** * ********** ******************* ***** ****** * ** * * * * * ****	1.73 USD / kg	(벨라루스)	(우즈베키스탄)
2025-10-03	1)П* **** *********** **** ****** * **** ** * ************* ********** * **** ****** * ** * * * * ****	2.25 USD / kg	(벨라루스)	(우즈베키스탄)
2025-10-03	1)П* **** *********** **** ****** * **** ** * ************* ********** * **** ****** * ** * * * * ****	2.25 USD / kg	(벨라루스)	(우즈베키스탄)

벨라루스의 상위 일반 사과 퓌레 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 벨라루스의 일반 사과 퓌레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(벨라루스)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조소매

벨라루스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 벨라루스의 일반 사과 퓌레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 벨라루스 내 일반 사과 퓌레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

벨라루스산 일반 사과 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 일반 사과 퓌레, 이 벨라루스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨라루스 일반 사과 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFruit puree (typically aseptic bulk)

Industry PositionProcessed Fruit Ingredient

Market

Conventional apple puree in Belarus is primarily positioned as an industrial fruit ingredient and secondarily as a retail applesauce-style product. Belarus’ membership in the Eurasian Economic Union (EAEU) supports regional, overland trade flows to nearby EAEU markets under a common technical-regulation framework. For trade with EU/US/UK-linked counterparties, sanctions exposure is a defining constraint that can block payments, logistics, and counterparties even when the food product itself is not prohibited. Market sizing and growth for apple puree specifically are not consistently published in open, authoritative sources and should be validated via official statistics and UN Comtrade-linked datasets.

Market RoleProducer and regional (EAEU-oriented) supplier; sanction-constrained for EU/US/UK-linked trade

Domestic RoleIngredient for domestic food manufacturing (e.g., baby food, bakery, dairy, confectionery) and limited retail consumption

Market GrowthNot Mentioned

SeasonalityProcessing and shipments can occur year-round when raw apples are sourced from storage, with raw-material intake typically concentrated around the apple harvest and subsequent storage release.

Specification

Physical Attributes

Smooth to semi-smooth texture (buyer-specific sieve specification)
Light cream to golden color with controlled browning
Low peel/seed particulate content

Compositional Metrics

Soluble solids (°Brix) and/or dry matter (contract specification)
pH / titratable acidity (contract specification)
Microbiological criteria aligned to destination requirements and product category (including baby-food uses)

Grades

Aseptic industrial puree (bulk drums/IBC)
Retail-packed applesauce-style puree (jars/pouches/cups)

Packaging

Aseptic bag-in-drum (typical bulk export format)
Aseptic bag-in-box / intermediate bulk container (IBC) liners (buyer-dependent)
Retail glass jars, cups, or pouches (channel-dependent)

Supply Chain

Value Chain

Orchards/storage → receiving & inspection → washing/sorting → crushing/pulping → thermal treatment → sieving/finishing → deaeration (as needed) → aseptic filling → ambient storage → truck/rail distribution

Temperature

Aseptic bulk puree is commonly shipped/stored ambient when packaging integrity is maintained
Temperature abuse after opening or in non-aseptic formats increases spoilage risk

Atmosphere Control

Oxygen control (e.g., deaeration/inerting) helps limit enzymatic browning and flavor degradation in puree

Shelf Life

Shelf life is highly dependent on aseptic integrity and post-opening handling
Buyer QA commonly focuses on container integrity, sensory stability, and microbiological compliance

Freight IntensityHigh

Transport ModeLand

Risks

Sanctions and Payments HighEU/US/UK restrictive measures targeting Belarus can block or severely disrupt apple-puree trade through counterparty designation risk, payment/finance constraints, insurance limitations, and transport restrictions; this can be deal-breaking even when the food product itself is not explicitly banned.Perform sanctions screening on all parties (seller, buyer, banks, insurers, forwarders), confirm permissibility with legal counsel, and design compliant payment/logistics routes before contracting.

Regulatory Compliance MediumNon-compliance with EAEU technical regulations (food safety, labeling, and additives) or mismatched conformity documentation can cause detention, relabeling costs, or market withdrawal in EAEU circulation.Align product spec, labeling, and additive use to the applicable TR CU requirements and maintain a complete declaration-of-conformity evidence pack.

Food Safety MediumPatulin is a known mycotoxin hazard in apple-based products; elevated levels can trigger buyer rejection or regulatory action depending on destination requirements, and thermal processing does not reliably eliminate patulin once present.Control at intake: exclude rotten/moldy fruit, manage storage conditions, and verify patulin risk via supplier QA and testing plans within HACCP procedures.

Logistics MediumLand-corridor dependency and border delays, combined with sanction-linked routing constraints, can disrupt lead times and raise delivered costs for bulk puree shipments (drums/IBC).Build buffer lead times, qualify multiple forwarders/routes, and contract with clear delivery/force-majeure terms aligned to corridor volatility.

Sustainability

Residue and contaminant compliance driven by destination-market limits (MRLs and contaminant specifications)
Food-loss and waste considerations tied to raw-fruit culling and storage management

Labor & Social

Human-rights and governance concerns are a heightened due-diligence theme for Belarus-origin sourcing due to extensive EU/US/UK sanctions regimes and associated reputational risk.
Counterparty screening (ownership/control, designated persons) is a recurring compliance requirement for transactions connected to Belarus.

Standards

HACCP-based procedures (required within EAEU technical regulation framework)

FAQ

What is the single biggest blocker risk for trading apple puree from Belarus?Sanctions exposure is the biggest blocker risk: EU/US/UK restrictive measures can make counterparties, payments, insurance, or transport non-viable even if the apple puree itself is not directly prohibited.

Which EAEU rules most commonly matter for apple puree compliance in Belarus-linked trade?The key EAEU technical-regulation anchors are TR CU 021/2011 (food safety and HACCP-based procedures), TR CU 022/2011 (food labeling), and TR CU 029/2012 (food additives and their use/labeling where applicable).

Why is patulin discussed for apple puree and how is it managed?Patulin is a mycotoxin associated with moldy or rotten apples and can appear in apple-based products; managing it relies on rejecting damaged fruit at intake, proper storage, and HACCP controls because heat treatment does not reliably remove patulin once present.