중국 일반 사과 퓌레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 퓌레

HS 코드

200710

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

중국의 일반 사과 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 일반 사과 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국 내 일반 사과 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200710)

중국의 일반 사과 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	662,080	3,875,009 USD
2022	716,932	3,253,163 USD

소싱 진단

중국산 일반 사과 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

중국의 일반 사과 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 일반 사과 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 일반 사과 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200710)

중국의 일반 사과 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,775,207	15,972,847 USD
2022	3,595,606	18,774,912 USD

수출 진단

우리 일반 사과 퓌레, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

중국 일반 사과 퓌레 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFruit puree (aseptic bulk)

Industry PositionFood Ingredient / Intermediate

Market

Conventional apple puree in China is primarily an industrial ingredient produced by the domestic fruit-processing sector from locally grown apples. The product is used as an input for baby food, beverages, dairy preparations, bakery fillings, and sauces, with supply also routed to export markets as aseptic bulk. China’s large apple production base underpins raw material availability, while buyer specifications typically center on soluble solids (Brix), acidity, microbiology, and contaminant control (notably patulin). For cross-border trade, the most consistent operational challenges are food-safety compliance (hold-and-test risk) and freight-cost volatility for drum/tote shipments.

Market RoleMajor producer and exporter

Domestic RoleIndustrial ingredient for domestic food manufacturing

Market GrowthNot Mentioned

SeasonalityProcessing commonly peaks around the main apple harvest period, while export shipments can occur year-round from aseptic inventory and contracted programs.

Specification

Physical Attributes

Smooth, uniform puree with low visible defects
Color and oxidative browning control are key acceptance attributes for conventional puree programs
Low foreign-matter expectation (seed/peel fragments controlled by refining and filtration)

Compositional Metrics

Soluble solids (Brix) target per buyer program
pH and titratable acidity range per formulation use
Patulin control expectations for apple-derived ingredients in regulated markets

Grades

Standard vs higher-solids (buyer-defined) programs
With/without permitted antioxidant (e.g., ascorbic acid) depending on buyer spec and labeling needs

Packaging

Aseptic bag-in-drum for bulk export
Aseptic totes/IBCs for industrial users
Food-grade pails or smaller packs for domestic/SME buyers (when applicable)

Supply Chain

Value Chain

Apple procurement (orchards/collectors) → washing/sorting → crushing/pulping → refining/finishing → heat treatment → aseptic filling → warehousing → export dispatch or domestic B2B delivery

Temperature

Aseptic puree is typically shipped as ambient-stable cargo, but exposure to excessive heat can accelerate quality degradation (color/flavor)
Once aseptic integrity is broken, cold storage becomes critical to slow spoilage and browning

Shelf Life

Shelf life is strongly dependent on aseptic seal integrity and oxygen exposure control during handling and after opening
Container damage or temperature abuse can convert an otherwise stable shipment into a claim or rejection risk

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighPatulin and microbiological non-conformity are high-impact risks for China-origin conventional apple puree in regulated import markets; a failed lab result can trigger shipment holds, rejection, or downstream recall exposure.Implement HACCP controls focused on rotten-fruit exclusion and patulin management; require per-lot COAs (patulin + micro), maintain robust lot traceability, and align specs with destination legal limits before shipment.

Logistics MediumSea-freight rate volatility and schedule disruption can materially affect landed cost and on-time delivery for heavy drum/tote shipments, increasing the risk of buyer substitution or contract disputes.Use contracted freight where possible, maintain buffer inventory near destination, and qualify alternative ports/routes to reduce schedule risk.

Regulatory Compliance MediumSpecification-document mismatches (additives declaration, lot codes, net weights, product description) can lead to border delays or customer rejection even when product quality is acceptable.Run a pre-shipment documentation audit against buyer and destination requirements; align COA, labels/markings, and commercial documents to the final product spec.

Trade Policy MediumDestination-market tariffs, trade remedies, or enhanced due-diligence measures targeting China-origin food products can raise compliance costs or reduce competitiveness for apple puree.Confirm HS code treatment and any trade remedies in the target market prior to contracting; consider diversification across origins if policy risk is high.

Sustainability

Pesticide stewardship and residue-risk management for conventional apple supply chains
Water and soil management concerns in intensive orchard systems
Packaging waste management for drums, liners, and aseptic bags

Labor & Social

Seasonal labor conditions and subcontracting transparency during harvest and primary handling
Forced-labor due diligence expectations may increase if any supply-chain linkage to Xinjiang is suspected by buyers or authorities (screening and traceability documentation become critical); no widely documented apple-puree-specific controversy comparable to Xinjiang cotton is included in this record.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS
SQF

FAQ

What is the biggest trade-blocking food-safety risk for China-origin conventional apple puree?Patulin and microbiological non-conformity are the highest-impact risks because many importing markets test apple-derived ingredients and can place shipments on hold or reject them if results fail.

How is conventional apple puree from China typically shipped for export?It is commonly shipped as aseptic bulk cargo (e.g., bag-in-drum or tote/IBC formats) moved primarily by sea freight, with quality depending on maintaining aseptic integrity and avoiding heat exposure during transit and storage.

Which documents are commonly needed to clear imports of bulk apple puree?Commercial invoice, packing list, bill of lading, and a certificate of origin are common baseline documents, and a health/sanitary certificate may be required depending on the destination market; buyers also frequently request a certificate of analysis for each lot.