상위 제품
Dried Persimmon
최종 업데이트
2026-06-23
서치 및 소싱 팀을 위한 핵심 요약
- Conventional Dried Persimmon 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 13개와 수입업체 11개가 색인되어 있습니다.
- 27건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-06-23.
Conventional Dried Persimmon에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 2개 국가에 걸친 공급업체 연계 거래 27건을 분석하고, 월간 단가 벤치마크로 Conventional Dried Persimmon의 수출 경쟁력과 소싱 리스크를 추적하세요.
Conventional Dried Persimmon 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Conventional Dried Persimmon의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Conventional Dried Persimmon의 YoY 변동 상위 국가는 우즈베키스탄 (-81.6%), 중국 (+7.5%)입니다.
Conventional Dried Persimmon 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 Conventional Dried Persimmon 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 Conventional Dried Persimmon 거래 단가가 있는 국가는 중국 (0.80 USD / kg)입니다.
Conventional Dried Persimmon Global Supply Chain Coverage
24개 기업
Conventional Dried Persimmon에 대해 수출업체 13개와 수입업체 11개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Conventional Dried Persimmon 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Conventional Dried Persimmon 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Conventional Dried Persimmon에 대해 Tridge Supply Chain Intelligence에 수출업체 13개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Conventional Dried Persimmon 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Conventional Dried Persimmon 공급망 인텔리전스 네트워크의 전체 수출업체 13개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(일본)
최근 수출 거래: 2026-05-23
산업군: 기타
밸류체인 역할: 무역
수출 국가: 베트남
공급 제품: Dried Persimmon, Dried Tea Leaves, Conventional Dried Persimmon
(조지아)
최근 수출 거래: 2026-05-23
산업군: 작물 생산식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장
수출 국가: 우크라이나
공급 제품: Black Tea, Dried Mediterranean Bay Leaves, Dried Safflower Petals +5
(우즈베키스탄)
최근 수출 거래: 2025-10-14
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역
수출 국가: 러시아
공급 제품: Fresh Grape, Dried Plum, Fresh Apricot +5
(베트남)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조식품 도매
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
수출 국가: 호주, 베트남, 대한민국, 이스라엘, 영국, 일본, 홍콩, 말레이시아
공급 제품: Dried Mango, Dried Pineapple, Dried Dragon Fruit +5
(우즈베키스탄)
최근 수출 거래: 2025-10-16
산업군: 브로커 및 무역 대행식품 제조
밸류체인 역할: 유통 / 도매무역
수출 국가: 러시아, 벨라루스
공급 제품: Fresh Grape, Fresh Nectarine, Fresh Persimmon +5
(우즈베키스탄)
최근 수출 거래: 2026-05-23
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
수출 국가: 독일, 우크라이나, 몰도바, 이라크
공급 제품: Raisins, Dried Apricots, Dried Plum +5
Conventional Dried Persimmon 글로벌 수출업체 커버리지
13개 기업
수출업체 수는 Conventional Dried Persimmon의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Conventional Dried Persimmon 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Conventional Dried Persimmon 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Conventional Dried Persimmon 수요 인텔리전스를 위해 수입업체 11개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Conventional Dried Persimmon 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Conventional Dried Persimmon에 대해 추적되는 전체 수입업체 11개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-05-23
산업군: 식품 도매
밸류체인 역할: -
(우크라이나)
최근 수입 거래: 2026-05-23
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-05-23
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-12-25
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-23
산업군: 기타
밸류체인 역할: -
(리투아니아)
최근 수입 거래: 2025-11-13
매출액: 매출 USD 10M - 50M
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
11개 기업
수입업체 수는 Conventional Dried Persimmon에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Conventional Dried Persimmon 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Conventional Dried Persimmon의 국가별 글로벌 도매 공급가 추이
Conventional Dried Persimmon 국가별 월간 도매 공급가 요약
Conventional Dried Persimmon의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
| 국가 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 우크라이나 | - | - | - | - | - | - |
Conventional Dried Persimmon 주요 수출국별 도매 가격 경쟁력
Conventional Dried Persimmon의 상위 수출국 1개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
| 순위 | 국가 | 평균 | 하한 | 상한 | 전년 대비 |
|---|---|---|---|---|---|
| 1 | 우크라이나 | 4.15 USD / kg | 4.11 USD / kg | 4.19 USD / kg | - |
최신 Conventional Dried Persimmon 도매 수출 가격 업데이트
최신 1건의 Conventional Dried Persimmon 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-06-01 | Хур** ****** ********** **** ******** * ******* **** | 4.15 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Conventional dried persimmon is a low-moisture processed fruit product made by drying peeled persimmons (often astringent cultivars) into a concentrated sweet snack, frequently exhibiting natural surface sugar crystallization in traditional styles. Commercial production is most established in East Asia (notably China, Japan, and the Republic of Korea), where persimmon availability and cool, dry autumn–winter conditions support hanging/air-drying methods, alongside industrial drying variants. Global market intelligence is often discussed within broader dried-fruit categories (including in Codex additive frameworks), and buyer requirements tend to emphasize moisture control, defect/mold prevention, and consistent appearance. Trade viability depends heavily on hygienic control in low-moisture environments, post-drying contamination prevention, and packaging that prevents moisture pickup during storage and distribution.
Major Producing Countries
- 중국Largest global persimmon producer in FAOSTAT-reported production summaries; major raw-material base for dried persimmon manufacturing.
- 대한민국Large persimmon producer with a long-standing dried persimmon (gotgam) processing tradition and commercialization.
- 일본Established dried persimmon (hoshigaki) sector; production literature highlights defined moisture-style categories and quality attributes.
- 스페인Major persimmon-producing region (notably 'Rojo Brillante'); industrial drying has been studied as a valorization pathway for surplus/discarded fruit.
- 아제르바이잔Identified among significant persimmon producers in FAOSTAT-referenced literature; potential regional raw-material base for dried products.
Supply Calendar
- Japan:Oct, Nov, Dec, JanTraditional hoshigaki production aligns with autumn harvest and winter drying; cooler/drier weather supports controlled dehydration and sugar crystallization.
- Republic of Korea:Oct, Nov, Dec, JanGotgam production generally follows the astringent persimmon harvest window and winter drying period.
- China:Sep, Oct, Nov, DecProcessing season broadly follows persimmon harvest timing; exact windows vary by latitude and cultivar.
- Spain (Mediterranean persimmon regions):Oct, Nov, DecPersimmon harvest is concentrated in autumn; hot-air drying has been evaluated as a processing option for whole fruit.
Specification
Major VarietiesDiospyros kaki (Oriental persimmon) — astringent cultivars used for drying, Hachiya, Saijo, Tone Wase, Rojo Brillante, Triumph
Physical Attributes
- Whole-fruit format commonly requires peeling prior to drying (traditional hanging/air-drying styles).
- Natural white surface coating may form during drying/conditioning, described as crystallized fruit sugars rather than mold when properly controlled.
- Appearance targets often include uniform amber-to-deep-orange color and intact shape with controlled wrinkling (over-drying can cause excessive hardening).
Compositional Metrics
- Moisture-content styles are referenced in production literature (e.g., approximately ~30% vs ~50% moisture categories for Japanese dried persimmon types), with higher-moisture styles being more tender but less preservable.
- Low water activity is a core safety and stability objective for dried-fruit products, requiring verification via process control and finished-product checks.
Grades
- Moisture-content based product types (e.g., ~30% vs ~50% moisture categories) are used in some producing markets to distinguish shelf-stable vs softer styles.
Packaging
- Sealed moisture-barrier primary packaging (e.g., heat-sealed pouches; sometimes vacuum packaging) to prevent moisture pickup and surface spoilage.
- Retail gift formats (portion packs and presentation boxes) are common in premium segments.
ProcessingDrying reduces astringency and concentrates sugars; traditional processes may include periodic hand-massaging/pressing to shape fruit and influence texture.Some commercial operations apply post-processing treatments (e.g., fumigation approaches) to manage microbial load during storage and distribution; specific practices vary by country and buyer requirements.
Supply Chain
Value Chain
- Harvest (typically firm astringent fruit) -> receiving/sorting -> washing -> peeling -> stringing/hanging or tray loading -> air-drying or controlled hot-air drying -> conditioning/equalization -> sorting/defect removal -> packaging (moisture barrier) -> storage/distribution
Demand Drivers
- Traditional seasonal consumption and gifting in East Asia (premium artisanal and regional specialty products).
- Snack and confectionery/tea accompaniment usage with demand for concentrated sweetness and distinctive texture.
- Processing as a valorization pathway for surplus or cosmetically rejected persimmons in high-production regions.
Temperature
- Cool, dry storage conditions support quality retention; elevated humidity increases mold/yeast risk and drives texture/appearance changes.
- Higher-moisture styles generally require tighter storage control (often cooler storage) compared with lower-moisture shelf-stable styles.
Shelf Life
- Shelf-life is strongly moisture-dependent: higher-moisture styles are less preservable than lower-moisture styles and are more sensitive to spoilage if packaging integrity or humidity control fails.
Risks
Food Safety HighDried persimmon is a low-moisture food: pathogens typically cannot grow, but they can survive for extended periods and finished product can be re-contaminated after drying (e.g., via equipment, environment, or handling). Inadequate hygienic design, weak environmental monitoring, or moisture pickup during storage/distribution can trigger mold/yeast issues, contamination events, and costly recalls that disrupt trade access.Apply Codex low-moisture food hygiene controls (prevent post-lethality contamination, strengthen zoning and sanitation, verify water activity/moisture targets, and use validated packaging and storage conditions that prevent rehydration).
Quality Variability MediumProduct quality is highly sensitive to drying kinetics and final moisture profile: under-drying increases spoilage risk, while over-drying drives excessive hardening and downgraded sensory quality. Traditional and industrial methods can yield different moisture levels and textures, complicating specification alignment across origins and seasons.Use defined moisture/aw targets and conditioning steps for equilibration; align buyer specs to explicit moisture-style categories and implement lot-based verification.
Regulatory Compliance MediumSome supply chains use fumigation or preservative approaches to manage microbial and quality changes; these practices elevate compliance risks around permitted additives/residues and allergen labeling (notably sulfites), which vary by importing market and can cause border rejections.Document processing aids/additives, validate residue outcomes where relevant, and ensure labeling and additive use align with Codex GSFA and destination-country regulations.
Climate MediumTraditional production depends on suitable cool, dry weather during a narrow autumn–winter window; warmer, wetter conditions can increase drying time, spoilage pressure, and variability in surface sugar crystallization and texture. Extreme weather around harvest (storms, early frosts) can reduce suitable raw material and compress processing capacity.Diversify sourcing regions, invest in controlled-environment drying where economically viable, and plan capacity buffers for short seasonal peaks.
Sustainability
- Energy use and emissions for mechanically dried variants (hot-air drying) compared with ambient air-drying; energy intensity depends on dryer design and fuel mix.
- Food loss risk from mold/spoilage if drying and storage humidity are not controlled, creating avoidable waste in a seasonal supply chain.
- Packaging reliance (moisture-barrier films) to maintain stability, raising packaging waste considerations in retail gift formats.
Labor & Social
- Labor-intensive manual steps (peeling, hanging, sorting, and quality inspection) create seasonal labor demand and worker-safety risks (cuts/ergonomic strain) in smallholder and SME operations.
- Quality premiums can depend on meticulous handling and defect removal, increasing labor requirements and the need for strong training and oversight.
FAQ
Which countries are most associated with dried persimmon production?Dried persimmon production is most established in East Asia, especially China, Japan (hoshigaki), and the Republic of Korea (gotgam). FAOSTAT-referenced production summaries also identify China as the largest global persimmon producer, which underpins raw-material availability for dried products.
Why is food safety still a concern for dried persimmons if they are low moisture?Low moisture limits microbial growth, but it does not guarantee safety: pathogens can survive for long periods and product can be contaminated after drying through the environment, equipment, or handling. Codex guidance for low-moisture foods emphasizes preventing post-process contamination and controlling conditions that could allow moisture pickup and spoilage.
What is the practical difference between higher-moisture and lower-moisture dried persimmon styles?Production literature describes distinct moisture styles (for example, around ~30% versus ~50% moisture in Japanese categories): higher-moisture styles tend to be softer and more tender but are less preservable, while lower-moisture styles are generally more shelf-stable and more likely to develop the characteristic surface sugar crystallization when properly conditioned.
Sources
Conventional Dried Persimmon 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Conventional Dried Persimmon의 국가별 마켓 페이지를 탐색하세요.
Conventional Dried Persimmon 연관 제품 카테고리
Conventional Dried Persimmon의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
상위 제품: Dried Persimmon
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