호주 일반 난 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

난

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

호주산 일반 난, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

호주의 일반 난 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

호주의 일반 난에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 55.7%에서 샘플링되었습니다.

일반 난의 호주 샘플 수입 거래 및 가격 기록

호주의 일반 난 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

호주의 일반 난 샘플 수입 거래 단가(일자별): 2026-07-25: 2.40 USD / kg, 2026-07-16: 3.04 USD / kg, 2026-07-15: 2.52 USD / kg, 2026-07-04: 2.19 USD / kg, 2026-07-04: 2.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-25	TAN*** ** * ********** **** ***** * * * * * ** ** ******** * ****** *********** *	2.40 USD / kg	(-)	(-)	-
2026-07-16	BUL* *** ******** **** ***** * ** * * ** * ********* * ***** *** **	3.04 USD / kg	(-)	(-)	-
2026-07-15	TAN*** ** * ********** **** ***** * ** * * ** ************** * ***** *** ******	2.52 USD / kg	(-)	(-)	-
2026-07-04	E13* ****** **** ** *	2.19 USD / kg	(-)	(-)	-
2026-07-04	TAN*** ** * ********** **** ***** * * * * * ** ** ******** * ****** *********** *	2.40 USD / kg	(-)	(-)	-

호주 내 상위 일반 난 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 호주의 일반 난에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(호주)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매무역

호주 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 호주의 일반 난 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 호주에서 활동 중인 일반 난 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 일반 난, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 호주 일반 난 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Ambient/Chilled/Frozen)

Industry PositionProcessed Bakery Product

Market

Conventional packaged naan in Australia is a ready-to-heat bakery product sold through major supermarkets, ethnic grocers, and foodservice channels. Supply is typically a mix of domestic bakery manufacturing and imported frozen/chilled products, depending on brand and channel. Compliance is primarily driven by the Australia New Zealand Food Standards Code (labeling, allergens, additive permissions) and, for imports, DAFF biosecurity and imported food control requirements. Because naan is relatively bulky and may require chilled or frozen distribution, cold-chain execution and freight volatility can materially affect landed cost and in-market availability.

Market RoleDomestic consumption market with mixed domestic production and imports

Domestic RoleConvenience staple bread product for retail and foodservice meal accompaniment

Market Growth

SeasonalityYear-round manufacturing and retail availability; demand is driven by retail promotion cycles and foodservice menu use rather than agricultural seasonality.

Specification

Physical Attributes

Soft, pliable texture suitable for reheating
Browning/char-mark appearance associated with tandoor-style baking

Packaging

Retail poly-bag or film packs with date marking and full ingredient/allergen declaration
Foodservice bulk packs in cartons; frozen formats may use sealed inner liners

Supply Chain

Value Chain

Manufacture (bakery) → cooling → packing (often with shelf-life management such as MAP where used) → distribution (ambient or chilled/frozen) → retail/foodservice → consumer reheating

Temperature

Ambient products rely on packaging and formulation to manage mold risk over shelf life
Chilled/frozen products require temperature control through distribution and retail handling to protect safety and quality

Atmosphere Control

Where used, modified-atmosphere packaging (MAP) can be part of shelf-life management for ambient retail packs

Shelf Life

Shelf life is sensitive to packaging integrity and temperature abuse (especially for chilled/frozen distribution)
Mold growth is a key failure mode for ambient bakery products if preservative strategy and handling are inadequate

Freight IntensityMedium

Transport ModeMultimodal

Risks

Biosecurity HighImports can be delayed, refused, re-exported, or directed for destruction if ingredient composition is misdeclared or if the product triggers biosecurity entry conditions (e.g., dairy/egg ingredients) that are not met under DAFF requirements.Verify full ingredient composition (including minor ingredients), check DAFF BICON conditions pre-shipment, and align label, invoice, and product specification documentation to the importer’s clearance checklist.

Regulatory Compliance HighNon-compliance with the Australia New Zealand Food Standards Code (especially allergen declaration for wheat/gluten and any added milk/egg, plus additive permissions) can trigger border holds, re-labeling costs, withdrawal, or recall actions.Run a pre-market label and formulation review against FSANZ requirements and maintain documented allergen control and verification records.

Logistics MediumFor chilled/frozen naan, cold-chain breaks and freight delays can degrade quality or compromise safety, while freight rate volatility can materially change landed cost for imported SKUs.Use validated temperature-controlled logistics (with data loggers where appropriate), build lead-time buffers, and maintain alternate supply options (domestic and import).

Food Safety MediumShelf-life failures (e.g., mold growth) and cross-contact allergen incidents are key hazards for packaged bakery products, especially when packaging integrity or sanitation controls are weak.Implement robust sanitation and environmental monitoring, validate shelf-life and packaging performance, and enforce allergen segregation and verification across changeovers.

Reputation MediumLarge retailers and brand owners face reputational and procurement risk if suppliers cannot demonstrate modern slavery due diligence and ethical labor practices aligned with Australian reporting expectations.Maintain supplier due-diligence evidence (policies, audits where applicable, grievance mechanisms) and map higher-risk upstream inputs for targeted follow-up.

Sustainability

Packaging waste and recyclability expectations in Australian retail (scrutiny of plastic use and end-of-life outcomes)
Climate variability affecting wheat price volatility (input-cost sensitivity for bakery products)

Labor & Social

Modern Slavery Act 2018 reporting and due-diligence expectations for large Australian retailers/importers and their upstream suppliers
Workplace relations and wage-compliance scrutiny in food manufacturing, warehousing, and foodservice (migrant worker vulnerability is a recurring compliance theme)

Standards

BRCGS Food Safety
SQF
FSSC 22000

FAQ

Which Australian rules most directly affect selling packaged naan in Australia?The Australia New Zealand Food Standards Code is the primary reference for labeling, allergens (including wheat/gluten and any added milk/egg), and permitted additives. If the product is imported, DAFF biosecurity and imported food controls also affect clearance before it can be distributed.

What are common reasons an imported packaged naan shipment can be held at the border?Holds commonly occur when ingredient or label information does not match documents, when the product triggers biosecurity conditions (for example, dairy/egg ingredients) that are not met, or when the shipment is selected for inspection/testing under imported food controls.

Is Halal certification required for naan sold in Australia?Halal certification is not generally required for market entry, but it can be commercially important for specific foodservice buyers and consumer segments. Whether it is required depends on the customer and their accepted certifiers.