인도 일반 난 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

난

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

인도의 일반 난 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 일반 난에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

인도 내 일반 난 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 일반 난에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 일반 난 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 5.0%에서 샘플링되었습니다.

일반 난의 인도 샘플 수출 공급업체 거래 기록

인도의 일반 난 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 일반 난 샘플 거래 단가(일자별): 2026-07-14: 3.56 USD / kg, 2026-07-14: 3.56 USD / kg, 2026-07-03: 3.56 USD / kg, 2026-07-03: 3.56 USD / kg, 2026-06-30: 1.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-14	[빵류* ******** **	3.56 USD / kg	(인도)	(대한민국)
2026-07-14	[빵류* ******** **	3.56 USD / kg	(인도)	(대한민국)
2026-07-03	[빵류* ******** **	3.56 USD / kg	(인도)	(대한민국)
2026-07-03	[빵류* ******** **	3.56 USD / kg	(인도)	(대한민국)
2026-06-30	E13* **** **** ** *	1.98 USD / kg	(인도)	(미국)

인도 내 상위 일반 난 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 일반 난에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-06-27

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조기타소매무역

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 일반 난 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 일반 난 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormAmbient packaged (Ready-to-heat)

Industry PositionPackaged Bakery Product

Market

Conventional packaged naan in India is primarily a domestically manufactured, ready-to-heat flatbread positioned for convenience consumption at home and in foodservice. Demand is supported by urban retail and online grocery growth alongside continued restaurant-led consumption of naan as a staple accompaniment. Market access and shipment reliability are strongly influenced by Indian packaged-food compliance, especially FSSAI labeling/additives rules and legal metrology pack declarations. Product competitiveness typically hinges on taste authenticity (tandoor-style profile), softness after reheating, and shelf-life performance under Indian ambient distribution conditions.

Market RoleMajor domestic producer and consumer market (imports niche)

Domestic RoleConvenience packaged staple/meal accompaniment for households and foodservice

Market GrowthNot Mentioned

SeasonalityYear-round manufacturing and availability; demand can rise during catering and festival periods depending on channel.

Specification

Physical Attributes

Soft, pliable texture after reheating; minimal dryness or cracking
Characteristic blistering/char marks associated with tandoor-style baking profile
Uniform portion size and thickness for consistent heating performance

Compositional Metrics

Wheat/gluten presence is a key composition/allergen feature and must be declared on labels per applicable rules

Packaging

Sealed pouches or multipacks designed for ambient shelf-life protection (often with barrier films; sometimes MAP depending on manufacturer)
On-pack consumer heating directions (tawa/pan, oven, or microwave) aligned to product format
Outer cartons for wholesale and e-commerce handling stability

Supply Chain

Value Chain

Wheat flour and ingredients procurement → dough mixing and portioning → proofing/resting → high-temperature baking (tandoor/oven) → cooling → packing (barrier pouch; optional MAP) → ambient warehousing → road distribution to retail/foodservice → consumer reheating

Temperature

Ambient distribution requires moisture and mold-control discipline; heat and humidity exposure during storage/last-mile can shorten practical shelf-life.

Atmosphere Control

Barrier packaging and, where used, modified-atmosphere packaging can support mold control and texture retention during ambient distribution.

Shelf Life

Shelf-life performance is highly sensitive to post-bake cooling hygiene, moisture management, and seal integrity in Indian ambient conditions.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with India’s packaged-food requirements (notably FSSAI labeling/additives rules and required pack declarations) can trigger port detention, relabeling, or rejection for imported product, and can also drive domestic enforcement actions and recalls.Run a pre-shipment India label compliance review (FSSAI + Legal Metrology), lock final ingredient/additive declarations to the label, and maintain a port-ready dossier for importer submission.

Food Safety MediumAmbient shelf-life flatbreads are sensitive to post-bake contamination and moisture control; inadequate hygiene, cooling, or seal integrity can increase mold risk and lead to consumer complaints or withdrawals.Strengthen post-bake hygienic design and monitoring (cooling area controls, seal checks), and validate shelf-life under Indian ambient distribution conditions.

Logistics MediumHeat/humidity exposure and rough last-mile handling in domestic distribution can degrade texture and increase spoilage/returns, especially for products positioned for longer ambient shelf-life.Use barrier packaging with verified seal strength, implement distributor storage SOPs, and optimize inventory rotation to reduce time-in-channel.

Sustainability

Packaging waste footprint (multi-layer barrier films) and recyclability constraints for ambient shelf-life packs
Energy use and emissions from high-temperature baking processes and national road distribution

Labor & Social

Worker health and safety risks in high-heat bakery operations (burns, heat stress) requiring strong EHS controls
Reliance on contract and migrant labor in parts of the food manufacturing and distribution workforce, increasing compliance and audit importance

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
HACCP

FAQ

What are the main compliance checkpoints for importing packaged naan into India?Imports typically face customs entry procedures and food import controls, with FSSAI clearance processes and labeling/pack declaration checks being primary checkpoints. Shipments may be subject to document review and, depending on enforcement and product risk, sampling/testing before release.

Which labeling topics are most likely to cause non-compliance risk in India for packaged naan?Common high-impact areas include ensuring the label aligns with FSSAI requirements (ingredient list, wheat/gluten allergen declaration, and other required labeling elements such as veg/non-veg symbol where applicable) and that pack declarations meet Legal Metrology expectations for net quantity and related statements.

What distribution channels are typical for packaged ready-to-heat naan in India?Packaged naan is commonly sold through kirana/general trade, modern trade supermarkets/hypermarkets, and online grocery/quick commerce, with bulk formats also moving through foodservice distributors to restaurants and catering operators.