나이지리아 일반 재배 양파 분말 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

양파 분말

HS 코드

071220

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

나이지리아산 일반 재배 양파 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

나이지리아의 일반 재배 양파 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

나이지리아의 일반 재배 양파 분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 재배 양파 분말의 나이지리아 샘플 수입 거래 및 가격 기록

나이지리아의 일반 재배 양파 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

나이지리아의 일반 재배 양파 분말 샘플 수입 거래 단가(일자별): 2026-07-25: 2.67 USD / kg, 2026-07-14: 2.80 USD / kg, 2026-05-21: 2.67 USD / kg, 2026-05-14: 2.80 USD / kg, 2026-01-17: 2.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-25	ONI ** * ******	2.67 USD / kg	(-)	(-)	-
2026-07-14	ONI ** * ******	2.80 USD / kg	(-)	(-)	-
2026-05-21	ONI ** * ******	2.67 USD / kg	(-)	(-)	-
2026-05-14	ONI ** * ******	2.80 USD / kg	(-)	(-)	-
2026-01-17	ONI *** ** ****** * *** * *******	2.70 USD / kg	(-)	(-)	-

나이지리아 내 상위 일반 재배 양파 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 나이지리아의 일반 재배 양파 분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(나이지리아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

나이지리아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 나이지리아의 일반 재배 양파 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 나이지리아에서 활동 중인 일반 재배 양파 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

나이지리아 내 일반 재배 양파 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071220)

나이지리아의 일반 재배 양파 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,218,001	1,553,698 USD
2022	926,176	1,293,787 USD

수출 진단

우리 일반 재배 양파 분말, 이 나이지리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 나이지리아 일반 재배 양파 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Dehydrated)

Industry PositionFood Ingredient

Market

Conventional onion powder in Nigeria is used as a dry flavor ingredient for household cooking, foodservice, and processed-food manufacturing applications (e.g., seasoning blends, snacks, soups and sauces). Nigeria has growing domestic onion-powder processing capacity alongside ongoing reliance on imported dried-onion products classified under HS 071220 (dried onions, including in powder form). UN Comtrade data (via WITS) for HS 071220 indicates Nigeria was a net importer in 2024, with imports concentrated in India and smaller volumes from other origins; exports were smaller and mainly shipped to the United Arab Emirates. Market access is heavily shaped by NAFDAC product registration and NAFDAC Ports Inspection clearance processes for regulated foods.

Market RoleNet importer of HS 071220 dried onion products with emerging domestic onion-powder processing

Domestic RoleWidely used dry ingredient in home cooking, foodservice kitchens, and industrial food manufacturing (seasonings and processed foods)

SeasonalityRaw onion availability is linked to domestic production cycles (including dry-season irrigated production in northern states); dehydration into powder can help extend supply beyond fresh-onion marketing windows.

Specification

Packaging

Bulk/industrial packs (e.g., 25 kg bags for ingredient supply)
Small sachet packs (e.g., 10 g sachets for retail distribution)

Supply Chain

Value Chain

Imported route: overseas dehydrated-onion processor → sea freight to Nigeria → NAFDAC Ports Inspection clearance → importer/distributor → retail and/or industrial users
Domestic route: fresh onions sourced from producing regions → dehydration/powder processing → packaging (retail sachets or bulk) → distribution to households, foodservice, and food manufacturers

Temperature

Typically handled as an ambient, shelf-stable dry ingredient; moisture control during storage and transport is critical to prevent caking and quality loss.

Shelf Life

Shelf life is primarily limited by moisture ingress, packaging integrity, and storage conditions rather than cold-chain breaks.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNigeria market access can be blocked if onion powder (as a regulated food product) is imported without valid NAFDAC product registration and compliant Ports Inspection clearance documentation; NAFDAC guidance explicitly treats importation of unregistered foods (or imports by non-registrants without authorization) as a violation and requires specific shipping/quality documents for clearance.Use the NAFDAC registrant or obtain a formal Letter of Authorisation; align shipment paperwork to NAFDAC Ports Inspection checklists (SGD, Form M, RAR, CoA, phytosanitary/irradiation documents where applicable) and ensure labeling/registration status is valid before shipment.

Logistics MediumPort and documentation frictions (missing/incorrect documents, delayed endorsements/inspections) can extend clearance timelines and increase demurrage/landed cost for imported onion powder or other HS 071220 dried-onion forms.Run a pre-shipment document audit against NAFDAC PID requirements and coordinate with a Nigeria-based clearing agent experienced in NAFDAC-regulated food clearances.

Supply Continuity MediumNigeria’s dried-onion category (HS 071220) shows net import dependence in 2024; supply and price can be exposed to origin-country availability, freight swings, and FX/working-capital constraints, while domestic processing output can be constrained by fresh-onion seasonality and post-harvest loss dynamics.Dual-source imports across multiple origins where feasible and maintain safety stock for industrial users; for domestic sourcing, contract forward with processors and align procurement to harvest periods and storage availability.

Food Safety MediumNon-conforming quality parameters (including failure to provide acceptable certificates of analysis, or contamination leading to failed inspections) can trigger clearance delays, rejection, or reputational damage in retail/industrial channels.Require batch-specific certificates of analysis from qualified labs, implement inbound sampling/testing for key contaminants and moisture, and use robust moisture-barrier packaging for storage and distribution.

Sustainability

High post-harvest loss risk in the fresh onion value chain creates a sustainability and food-security incentive for dehydration/powder processing; published research discusses technical feasibility of producing dry onion powder in Nigeria and highlights water-use implications of scaling powder production.
Processing expansion may reduce wastage but can increase energy and water demand depending on drying technology and factory practices.

FAQ

Which HS code classification is commonly used for dried onion powder in trade reporting?Dried onion powder is commonly reported under HS 071220, which covers dried onions that may be whole, cut, sliced, broken, or in powder form (not further prepared).

Is Nigeria primarily an importer or exporter of dried onion products (HS 071220)?UN Comtrade data accessed via WITS shows Nigeria was a net importer of HS 071220 in 2024, with imports reported at about USD 2.0 million versus exports of about USD 0.22 million (exports mainly to the United Arab Emirates).

What documents does NAFDAC guidance commonly reference for clearing imported regulated food products at Nigerian ports?NAFDAC Ports Inspection guidance for regulated foods commonly references shipping and regulatory documents such as the Single Goods Declaration (SGD), commercial invoice, risk assessment report, Form M, bill of lading/airway bill, packing list, evidence of current NAFDAC product registration, and originals of certificates such as a certificate of analysis (plus phytosanitary and irradiation analysis certificates where applicable).