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Conventional Orange Jam Suppliers & Prices in Malaysia — Market Overview 2026

Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
  • Malaysia Conventional Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for Malaysia are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Orange Jam in Malaysia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-13.

Conventional Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Malaysia

2 export partner companies are tracked for Conventional Orange Jam in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Orange Jam export intelligence in Malaysia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Conventional Orange Jam in Malaysia

1 sampled Conventional Orange Jam transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Orange Jam sampled transaction unit prices by date in Malaysia: 2025-10-27: 2.59 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-27Oth*********** ********************** ************ *** **** ****** ******* ****** ********* ****** ********* ********2.59 USD / kg (Malaysia) (Bangladesh)

Top Conventional Orange Jam Export Suppliers, Manufacturers, and Companies in Malaysia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Conventional Orange Jam in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Malaysia)
Latest Export Transaction: 2026-06-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
Malaysia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Malaysia export network depth for Conventional Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Orange Jam partner concentration, capacity signals, and trade relevance in Malaysia.

Annual Export Value, Volume, and Supplier Market Size for Conventional Orange Jam in Malaysia (HS Code 200791)

Analyze 3 years of Conventional Orange Jam export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202470,093170,124 USD
2023137,634296,502 USD
2022143,888259,189 USD

Top Destination Markets for Conventional Orange Jam Exports from Malaysia (HS Code 200791) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Conventional Orange Jam exports from Malaysia.
RankCountryVolumeValue
1China35,498109,284.795 USD
2Singapore20,944.128,192.075 USD
3France4,117.216,586.08 USD
4Seychelles6,7207,155.581 USD
5Vietnam2,2386,859.28 USD

Conventional Orange Jam Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Conventional Orange Jam in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Conventional Orange Jam in Malaysia (HS Code 200791)

Track 2 years of Conventional Orange Jam import volume and value in Malaysia to assess demand growth and market momentum.
YearVolumeValue
2024127,009415,431 USD
2022268,038653,753 USD

Top Origin Supplier Countries Supplying Conventional Orange Jam to Malaysia (HS Code 200791) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Orange Jam to Malaysia.
RankCountryVolumeValue
1United Kingdom30,290.1185,233.942 USD
2Austria14,427.666,837.498 USD
3France7,527.2451,361.236 USD
4China19,871.444,589.579 USD
5Italy6,978.9235,188.361 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable spread (jam/marmalade)
Industry PositionConsumer Packaged Food

Market

Conventional orange jam in Malaysia is a shelf-stable retail spread sold primarily through modern grocery and increasingly through online marketplaces. Market access hinges on compliance with Malaysia’s food safety and labelling legal framework under the Food Act 1983 and Food Regulations 1985, supported by FSQD guidance. Halal status is commercially important for many channels; products marketed as Halal typically align to JAKIM certification references and Malaysian Halal standards. Trade classification commonly falls under HS heading 2007 (jams, jellies, marmalades); import dependence and supplier mix should be confirmed using Malaysia-specific HS trade statistics (e.g., ITC Trade Map / UN Comtrade).
Market RoleImport-dependent consumer market (finished product and/or fruit ingredients) with domestic manufacturing/packing presence
Domestic RoleRetail spread category and multi-use ingredient for bakery/foodservice applications, distributed mainly via modern trade and e-commerce
SeasonalityRetail availability is generally year-round because the finished product is shelf-stable; upstream orange sourcing seasonality is typically managed through global sourcing and processed fruit inputs.

Specification

Physical Attributes
  • Gelled spread consistency; orange marmalade-style products may contain peel shreds/pieces
  • Color and flavor consistent with orange fruit; clarity and peel dispersion are common buyer-visible quality cues
Compositional Metrics
  • Codex CXS 296 fruit-content rules: jam is generally not less than 45% fruit ingredient (with named exceptions by fruit); citrus marmalade requires not less than 200 g citrus fruit ingredients per 1000 g finished product, of which at least 75 g must be from the endocarp
  • Codex CXS 296 soluble solids: finished products for jam/jelly/citrus marmalade are typically 60–65% (or greater), subject to the legislation of the country of retail sale
Packaging
  • Glass jars with twist-off lids are common for retail; PET jars and single-serve portions may also be used depending on channel
  • Tamper evidence, batch/lot coding, and date marking are key pack-level acceptance items under Malaysian labelling control expectations

Supply Chain

Value Chain
  • Manufacturer (overseas or domestic) → case packing → sea freight (imports) / domestic linehaul → Malaysian importer/distributor warehousing → modern trade & e-commerce fulfillment
Temperature
  • Ambient storage/transport is typical; avoid prolonged high heat exposure that can degrade flavor/color and compromise closures/seals
Shelf Life
  • Shelf life depends on thermal process validation, soluble solids/pH control, seal integrity, and storage temperature; post-opening handling should follow on-pack instructions
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Malaysia’s Food Act 1983 / Food Regulations 1985 (especially labelling and additive compliance) can trigger detention, relabelling/reconditioning orders, rejection, or enforcement action at retail and/or point of entry.Run a pre-import compliance review against Food Regulations 1985 and FSQD labelling guidance; verify additive permissions/limits and keep a complete technical dossier (ingredient specs, additive declarations, and batch CoA where applicable).
Religious Dietary MediumHalal-related consumer trust and buyer requirements can become a market-access barrier if Halal claims are made without appropriate certification controls or if ingredient origin (e.g., flavor carriers/processing aids) raises concerns.If selling as Halal, implement documented Halal assurance controls, use recognized certification pathways, and maintain auditable ingredient-origin records; confirm status via JAKIM directories where relevant.
Food Safety MediumProcess deviations (insufficient thermal processing, inadequate soluble solids/pH control, or closure/seal failures) can lead to yeast/mould spoilage, swelling/leakage, and recalls.Validate cooking/hot-fill or pasteurization parameters; monitor critical parameters (Brix/soluble solids, pH, vacuum/closure integrity) under HACCP and GMP.
Logistics MediumGlass packaging increases breakage risk and damage claims during container handling and last-mile distribution; container disruptions can also delay replenishment.Use protective secondary packaging and palletization; consider packaging format strategy by channel (glass vs PET); buffer lead times for sea freight and peak logistics periods.
Sustainability
  • Packaging waste and recyclability expectations (glass/PET) in modern retail supply chains
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety
  • MS 1500:2019 (Halal) — when marketed as Halal

FAQ

Which Malaysian regulations govern orange jam safety and labeling?Malaysia’s core legal framework for food safety and quality is the Food Act 1983, supported by subsidiary rules such as the Food Regulations 1985. The Ministry of Health’s food safety programme and FSQD guidance documents are the main references used for labeling and regulatory compliance expectations.
What standard can be used to define jam/marmalade identity and composition for Malaysia-bound products?Codex CXS 296-2009 (Standard for Jams, Jellies and Marmalades) is a widely used international reference for product definitions, fruit content rules, soluble solids expectations, and permitted additive classes/limits for jam and citrus marmalade products.
How should Halal be handled for orange jam sold in Malaysia?Halal is commercially important in Malaysia. If a product is marketed as Halal or required by a buyer, it should be supported by appropriate Halal controls and documentation aligned to Malaysian Halal references (e.g., MS 1500:2019) and verified through JAKIM-related channels such as the Malaysian Halal Directory.

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Parent product: Orange Jam
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