Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- New Zealand Conventional Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for New Zealand are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Conventional Orange Jam in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Conventional Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in New Zealand
0 export partner companies are tracked for Conventional Orange Jam in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Conventional Orange Jam in New Zealand (HS Code 200791)
Analyze 3 years of Conventional Orange Jam export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 660,113 | 2,050,216 USD |
| 2023 | 1,047,225 | 3,077,282 USD |
| 2022 | 1,912,805 | 4,058,897 USD |
Top Destination Markets for Conventional Orange Jam Exports from New Zealand (HS Code 200791) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Orange Jam exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 652,053 | 1,961,519.676 USD |
| 2 | Kuwait | 1,421 | 38,707.416 USD |
| 3 | Fiji | 1,643 | 11,531.634 USD |
| 4 | Singapore | 269 | 9,488.697 USD |
| 5 | Samoa | 1,689 | 8,535.044 USD |
Conventional Orange Jam Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Conventional Orange Jam in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Orange Jam in New Zealand
3 sampled Conventional Orange Jam import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Orange Jam sampled import transaction unit prices by date in New Zealand: 2025-09-13: 1.28 USD / kg, 2025-09-12: 1.28 USD / kg, 2025-08-01: 0.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-13 | CLA*** ****** *** ***** * ** * *** *** | 1.28 USD / kg | (-) | (-) | - | |
| 2025-09-12 | CLA*** ****** *** ***** * ** * *** *** | 1.28 USD / kg | (-) | (-) | - | |
| 2025-08-01 | FRU********* ****** *** *** * * * *** ******* | 0.87 USD / kg | (-) | (-) | - |
Top Conventional Orange Jam Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Conventional Orange Jam in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-04-16
Industries: Food Services And Drinking PlacesOnline Retail And FulfillmentFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeRetail
New Zealand Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Conventional Orange Jam in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Orange Jam importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Conventional Orange Jam in New Zealand (HS Code 200791)
Track 3 years of Conventional Orange Jam import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 102,807 | 377,824 USD |
| 2023 | 35,529 | 184,089 USD |
| 2022 | 48,966 | 196,150 USD |
Top Origin Supplier Countries Supplying Conventional Orange Jam to New Zealand (HS Code 200791) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Orange Jam to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 44,726 | 137,324.833 USD |
| 2 | France | 24,380 | 119,924.146 USD |
| 3 | Poland | 18,305 | 63,365.555 USD |
| 4 | United Kingdom | 4,039 | 25,729.863 USD |
| 5 | Peru | 7,000 | 16,525.143 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged (jarred)
Industry PositionValue-added Food Product
Market
Conventional orange jam in New Zealand is a shelf-stable fruit preserve category sold mainly through supermarkets and direct-to-consumer brand channels, with citrus marmalade-style products commonly present on shelves. Local manufacturing is present, including Geraldine-based producers such as Barker's of Geraldine and Anathoth Farm. Product formulations commonly use sugar with citrus fruit plus pectin and citric acid, and brands may position “no colours, flavours or preservatives.” Imported or locally sold products must comply with MPI importing obligations and the Australia New Zealand Food Standards Code, including the jam compositional standard and labelling rules.
Market RoleDomestic consumer market with local manufacturing (and some imported supply)
Domestic RoleRetail breakfast spread and baking ingredient category sold in supermarkets and online; domestic brands include Barker's of Geraldine and Anathoth Farm
Specification
Primary VarietyOrange (citrus)
Secondary Variety
- Seville orange (common in marmalade-style products)
Physical Attributes
- Citrus marmalade-style texture and peel inclusion may be present depending on product style
- Occasional citrus pips may occur in real-fruit products
Compositional Metrics
- If sold as “jam”, Standard 2.3.2 requires not less than 650 g/kg water-soluble solids
- If sold as “jam” and the fruit name appears in labelling (e.g., orange), Standard 2.3.2 requires not less than 400 g/kg of the named fruit(s)
Packaging
- Retail glass jar packs (e.g., ~370 g)
- Foodservice bulk packs (e.g., 1.25 kg)
Supply Chain
Value Chain
- Citrus fruit/juice procurement → preparation → cooking with sugar → pectin/acid adjustment → hot fill into jars → cooling → ambient distribution to retail/foodservice
Temperature
- Ambient storage for sealed product; refrigerate after opening per pack directions
- Hot-fill and sealed packaging used to support shelf stability
Shelf Life
- Typical retail shelf life can be up to 2 years unopened (brand guidance varies by product); best-before date used on pack
- Opened jars typically require refrigeration after opening
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with New Zealand’s imported food obligations and the Australia New Zealand Food Standards Code (including jam composition requirements when sold as “jam” and mandatory labelling elements) can trigger border delays, directed sampling/testing, sale prohibition, or recalls.Pre-validate recipe classification (jam vs marmalade-style product), confirm Standard 2.3.2 compositional thresholds if sold as jam, and run a label compliance check (ingredients order, % characterising ingredient, allergen statements, NZ/AU contact details, net contents, lot/batch).
Biosecurity MediumMPI expects imported foods to be free from pests and harmful organisms; contaminated consignments may be held, treated, or refused entry depending on findings and the applicable import pathway.Use sealed primary packaging, robust outer cartons, and supplier hygiene/foreign-matter controls; keep documentation to support product status under the applicable MPI processed plant food import pathway.
Logistics MediumGlass-packaged spreads are breakage-prone and relatively heavy; sea-freight volatility and shipping disruptions can materially affect landed cost, availability, and claims quality (leakers/breakage).Specify shock-resistant secondary packaging, consider palletization standards for glass, and hold buffer stock for peak demand periods.
Labeling Accuracy MediumMisstatements or omissions in ingredient lists, percentage labelling, allergen declarations, or contact-address details can lead to compliance action and consumer-safety risk, including recall exposure.Maintain controlled label artwork approval, align ingredient specifications to FSANZ labelling guidance, and verify allergen and additive declarations against final formulations and supplier inputs.
Sustainability
- Packaging recyclability and container choice (glass jars vs plastic pots/labels) features in brand recycling and packaging communications
- Sugar is used as a preservative factor in jam and supports “no added preservatives” positioning on some New Zealand products
FAQ
What minimum composition rules apply if an orange product is sold as “jam” in New Zealand?Under the Australia New Zealand Food Standards Code Standard 2.3.2, a food sold as “jam” must contain at least 650 g/kg of water‑soluble solids. If the label names a fruit (for example, orange jam), it must be made from at least 400 g/kg of that named fruit (or fruits).
Is country-of-origin labelling mandatory for orange jam in New Zealand?Country-of-origin labelling is generally voluntary in New Zealand (except for wine). Some suppliers choose to show origin, but it may be absent on packaged foods unless required under a specific rule.
What documents are commonly needed when importing processed plant foods like jam into New Zealand?MPI’s processed-plant-food import guidance notes that applications (where food safety clearance is required) typically include a commercial invoice and the bill of lading or airway bill. If the specific product requires an official certificate or manufacturer’s declaration, that should also be provided.
Which tariff heading is typically used for citrus jams and what is the normal New Zealand duty rate shown?Citrus jam/marmalade-type cooked preparations are typically classified under HS 2007, with citrus under HS 2007.91.00. The NZ Customs Working Tariff Document shows a Normal duty rate of 5% for HS 2007.91.00, with preferential rates depending on qualifying origin.
Sources
Other Conventional Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from New Zealand
Compare Conventional Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
Turkiye
United States
Germany
France
United Kingdom
Japan
Belgium
Saudi Arabia
Denmark
Poland
Austria
Singapore
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Parent product: Orange Jam
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