파나마 일반 오렌지 잼 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

오렌지 잼

HS 코드

200791

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

파나마산 일반 오렌지 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 일반 오렌지 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파나마의 일반 오렌지 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 오렌지 잼의 파나마 샘플 수입 거래 및 가격 기록

파나마의 일반 오렌지 잼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 일반 오렌지 잼 샘플 수입 거래 단가(일자별): 2026-06-23: 8.20 USD / kg, 2025-10-16: 5.55 USD / kg, 2025-10-16: 4.11 USD / kg, 2025-09-05: 6.88 USD / kg, 2025-07-24: 4.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-23	SG ***** ***** ***** *** *	8.20 USD / kg	(-)	(-)	-
2025-10-16	MER**** *******	5.55 USD / kg	(-)	(-)	-
2025-10-16	MER**** *******	4.11 USD / kg	(-)	(-)	-
2025-09-05	MER**** *******	6.88 USD / kg	(-)	(-)	-
2025-07-24	MER**** *******	4.19 USD / kg	(-)	(-)	-

파나마 내 일반 오렌지 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200791)

파나마의 일반 오렌지 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	228,477	450,774 USD
2023	232,556	476,872 USD
2022	163,545	322,230 USD

파나마에 일반 오렌지 잼를 공급하는 주요 원산지 공급국 (HS 코드 200791) 2024

2024년 기준, 파나마로 일반 오렌지 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	코스타리카	146,564	215,287 USD
2	콜롬비아	46,468	94,027 USD
3	미국	18,228	86,129 USD
4	프랑스	6,474	23,075 USD
5	스페인	8,308	22,745 USD

수출 진단

우리 일반 오렌지 잼, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 일반 오렌지 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionConsumer Packaged Food

Market

Conventional orange jam in Panama is a shelf-stable, retail-focused processed fruit product sold primarily through modern grocery and traditional retail channels. The market is typically supplied by imported finished goods and/or imported inputs handled by local importers and distributors, given Panama’s role as a trade and logistics hub. Market access risk is driven more by sanitary/label compliance and importer documentation readiness than by farm-level seasonality. Product positioning commonly differentiates by fruit content/style (jam vs. marmalade), pack size, and price tier.

Market RoleImport-dependent consumer market

Specification

Physical Attributes

Spreadable gel consistency without fermentation or gas formation
Uniform orange color appropriate to the formulation (with or without peel pieces, depending on style)
Intact packaging closure and vacuum/button where applicable (jar integrity as a key acceptance check)

Compositional Metrics

Soluble solids and fruit content specifications are typically defined by brand standards; Codex jam/marmalade references are commonly used as a baseline when drafting specifications.

Packaging

Glass jars with metal lug caps (common retail format)
PET/plastic jars (where used for value segments)
Foodservice packs (larger jars or tubs) for horeca/bakery channels
Tamper-evident features and lot/date coding to support traceability

Supply Chain

Value Chain

Overseas manufacturer → ocean freight (containerized) → Panama importer of record → customs and (where applicable) sanitary clearance → distributor/wholesaler → retail and foodservice

Temperature

Ambient-stable product; protect from excessive heat and direct sunlight during storage and distribution to reduce quality degradation and packaging stress.

Shelf Life

Unopened shelf life is formulation- and pack-dependent; once opened, retailers and consumers typically refrigerate to slow mold/yeast growth and quality loss.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked or severely delayed if the importer cannot demonstrate required food sanitary authorization/registration status (where applicable) and Spanish label compliance for packaged orange jam at the time of customs/health review.Before first shipment, run a Panama-specific compliance checklist with the importer (label artwork in Spanish, ingredient/additive declarations, lot/date coding, and any required sanitary registration/authorization evidence) and keep controlled copies tied to each SKU.

Logistics MediumOcean freight rate volatility and handling damage risk (glass breakage) can disrupt landed cost and service levels for jarred jam shipments into Panama.Use robust case packing and pallets, specify handling marks, consider slip-sheets/pallet wrap standards, and price contracts with freight volatility contingencies for low-margin SKUs.

Food Safety MediumInadequate heat treatment, poor vacuum sealing, or post-process contamination can cause yeast/mold spoilage, swollen caps, and potential withdrawals, creating reputational and financial loss in Panama’s retail channel.Require documented thermal process validation (as applicable), closure integrity checks, and retained-sample programs; ensure HACCP/FSMS documentation is available for importer and authority queries.

FAQ

What is the most common reason orange jam shipments face delays in Panama?Delays most often come from documentation and compliance gaps—especially Spanish labeling readiness and the importer’s ability to show any required sanitary authorization/registration evidence for the specific SKU—rather than from agricultural seasonality.

Which references are commonly used to align orange jam specifications for trade into Panama?Codex Alimentarius references—such as the Codex standard for jams/jellies/marmalades and the Codex General Standard for Food Additives—are commonly used as technical baselines when drafting specifications, alongside Panama’s applicable national rules and importer requirements.

What transport mode is typical for bringing packaged orange jam into Panama?Ocean freight in containers is typical because packaged jam is shelf-stable and the product-to-freight economics generally favor sea transport for regular commercial volumes.