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Conventional Orange Jam Suppliers & Prices in Vietnam — Market Overview 2026

Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Vietnam Conventional Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 4 sampled export transactions for Vietnam are summarized.
  • 15 export partner companies (including manufacturers) and 5 import partner companies are mapped for Conventional Orange Jam in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Conventional Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

15 export partner companies are tracked for Conventional Orange Jam in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Orange Jam export intelligence in Vietnam, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Conventional Orange Jam in Vietnam

4 sampled Conventional Orange Jam transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Orange Jam sampled transaction unit prices by date in Vietnam: 2025-12-30: 1.81 USD / kg, 2025-12-01: 10.00 USD / kg, 2025-12-01: 9.20 USD / kg, 2025-09-25: 3.09 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-30190**************** ******* ** ***** *** ********* ***** ********* **** *****************1.81 USD / kg (Vietnam) (Denmark)
2025-12-01Squ*** *** *** *** *** * ** *** * ***** * ** ****** *** ***** ************10.00 USD / kg (Vietnam) (Canada)
2025-12-01Rou** *** *** *** *** * ***** * ****** * ** ****** *** ***** ************9.20 USD / kg (Vietnam) (Canada)
2025-09-25190**************** ******* ** ****** *** ******** ***** ********* **** ********** ***** ********* **** *****************3.09 USD / kg (Vietnam) (Denmark)

Top Conventional Orange Jam Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Conventional Orange Jam in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-30
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Vietnam)
Latest Export Transaction: 2026-06-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Export Transaction: 2026-06-30
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Export Partner Coverage
15 companies
Total export partner company count is a core signal of Vietnam export network depth for Conventional Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Orange Jam partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Conventional Orange Jam in Vietnam (HS Code 200791)

Analyze 2 years of Conventional Orange Jam export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202363,142237,240 USD
202216,86856,656 USD

Conventional Orange Jam Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Conventional Orange Jam in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Conventional Orange Jam in Vietnam

2 sampled Conventional Orange Jam import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Orange Jam sampled import transaction unit prices by date in Vietnam: 2025-10-24: 1.34 USD / kg, 2025-08-14: 2.11 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-24Jam ******* ******* * ******* * ******* ****** ******* ***** ***** *********** ************* ***** ******** *** ****** ******* **** **** **** *** ************** ** *** **** ************* ******** ******** **1.34 USD / kg (-) (-)-
2025-08-14Ora*** *** * ************* ****** ****** ******* **** *** ******** ****** ******** * ************* *********** **** ***** ****** ***** ** ******* ************* *** *** ********* **** **** **** ****2.11 USD / kg (-) (-)-

Top Conventional Orange Jam Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Conventional Orange Jam in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2025-12-08
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Vietnam)
Latest Import Transaction: 2026-06-30
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Vietnam Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Conventional Orange Jam in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Orange Jam importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Conventional Orange Jam in Vietnam (HS Code 200791)

Track 2 years of Conventional Orange Jam import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
2023109,823361,462 USD
2022175,011559,977 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred)
Industry PositionProcessed Consumer Food Product

Market

Conventional orange jam in Vietnam is a shelf-stable processed-fruit spread consumed mainly in urban households and hospitality/foodservice (e.g., hotels, cafes, bakeries). Supply is typically a mix of domestically produced fruit preserves and imported branded products positioned at higher price points in modern trade. Demand is closely tied to modern retail penetration and western-style breakfast and bakery usage. Market sizing and growth metrics are not consistently available from public sources for the specific orange-jam segment, so quantitative figures are left null.
Market RoleDomestic consumer market with mixed domestic production and imports (import-dependent for premium branded products)
Domestic RoleRetail breakfast spread and bakery/foodservice ingredient; also sold as gift/souvenir preserves in some tourism channels
Market GrowthNot Mentioned
SeasonalityRetail availability is year-round due to shelf stability; production and promotions may increase around citrus harvest periods and major holiday demand spikes (e.g., Tet).

Specification

Physical Attributes
  • Uniform orange color and consistent gel set
  • Optional presence of peel shreds for marmalade-style products
  • Absence of fermentation off-notes, mold, and excessive syneresis (weeping)
Compositional Metrics
  • Buyer specifications commonly reference soluble solids (sweetness/°Brix), pH/acidity, and fruit content declarations (where regulated and verifiable)
Packaging
  • Glass jars with metal twist-off lids (common for retail)
  • PET/plastic jars (value segments)
  • Single-serve portions for hospitality/foodservice

Supply Chain

Value Chain
  • Orange sourcing (domestic or imported concentrate/pulp) → fruit preparation/pulping → formulation (sugar/pectin/acid) → cooking/concentration → hot filling and closure → pasteurization/thermal treatment → cooling → labeling/cartoning → ambient warehousing → distributor/retail or foodservice delivery
Temperature
  • Ambient distribution is typical; protect from prolonged high heat exposure to reduce quality degradation (color/flavor) and packaging stress
Shelf Life
  • Shelf life is typically measured in months and depends on soluble solids, pH, preservative strategy (if used), and heat treatment; once opened, products are commonly kept refrigerated per label instructions
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighLabeling and food safety documentation non-compliance (e.g., missing/incorrect Vietnamese label particulars, additive declaration issues, or incomplete product notification/self-declaration paperwork) can result in customs detention, forced relabeling, or refusal of entry for orange jam shipments into Vietnam.Finalize a Vietnam-compliant label (Vietnamese) and documentation pack pre-shipment; align HS classification, ingredient/additive declarations, shelf-life/storage statements, and importer details across all paperwork and artwork.
Logistics MediumFreight volatility and breakage risk (glass jars) can raise landed costs and cause damage claims, especially for long-haul ocean shipments into Vietnam.Use export-grade cartons with dividers, palletization standards, and shock-resistant packing; stress-test packaging; consider local co-packing or alternate packaging formats for cost-sensitive SKUs.
Food Safety MediumNon-compliant additive use, undeclared preservatives, or quality defects (mold growth due to poor thermal processing or seal integrity) can trigger recalls, retailer delisting, and enforcement actions.Validate heat treatment and closure integrity, implement HACCP controls for critical steps (cooking/temperature, hot-fill, pasteurization), and verify additive compliance against Codex/Vietnam requirements with complete label disclosure.
Sustainability
  • Packaging waste footprint (glass and plastic) and increasing retailer focus on recyclability and responsible packaging
  • Upstream citrus supply sustainability (pesticide stewardship and residue compliance expectations for citrus-derived inputs)
Labor & Social
  • Supply chain due diligence for smallholder-origin fruit inputs (informal labor risks and occupational safety in farming and small processing)
  • No widely documented, product-specific forced-labor controversy is uniquely associated with Vietnam orange jam; maintain general supplier labor compliance screening
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Does orange jam shipped to Vietnam usually need cold-chain logistics?No. Orange jam is typically distributed at ambient temperature in Vietnam because it is shelf-stable. The main handling focus is protecting jars and labels from heat damage and preventing glass breakage during transport and warehousing.
What is the most common reason packaged jam shipments get delayed at import clearance in Vietnam?The most common high-impact risk is regulatory non-compliance in labeling and documentation, such as missing or incorrect Vietnamese label information or incomplete food safety paperwork required for packaged foods. These issues can lead to detention and relabeling requirements.
Which trade documents are commonly needed to import orange jam into Vietnam under an FTA preference?In addition to the invoice, packing list, and bill of lading/airway bill, importers typically need a valid certificate of origin that matches the shipment and meets the relevant FTA’s origin requirements, plus a compliant Vietnamese label and any required food safety product documentation.

Other Conventional Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam

Compare Conventional Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.

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Parent product: Orange Jam
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