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딸기 퓌레
최종 업데이트
2026-07-30
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 일반 딸기 퓌레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 칠레의 일반 딸기 퓌레에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-30.
칠레 내 일반 딸기 퓌레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
칠레의 일반 딸기 퓌레에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
칠레에서의 일반 딸기 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
일반 딸기 퓌레의 칠레 샘플 수출 공급업체 거래 기록
칠레의 일반 딸기 퓌레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
칠레의 일반 딸기 퓌레 샘플 거래 단가(일자별): 2025-10-23: 1.06 USD / kg, 2025-10-05: 1.06 USD / kg, 2025-09-04: 2.37 USD / kg, 2025-09-04: 1.82 USD / kg, 2025-08-12: 4.57 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-10-23 | DRU** ************ ********** ***** *** * ***** ***** **** **** **** **** * *** ****** ***** ******* *** ** ***** *** ****** ***** ***** ***** *** ****** ****** | 1.06 USD / kg | (칠레) | (미국) | |
| 2025-10-05 | CON********* ********** ***** ***** ***** *** ****** ******* ** *** * * * ** **** | 1.06 USD / kg | (칠레) | (미국) | |
| 2025-09-04 | PUR* ** **************************************** ** ***** | 2.37 USD / kg | (칠레) | (캐나다) | |
| 2025-09-04 | PUR* ** **************************************** ******** | 1.82 USD / kg | (칠레) | (미국) | |
| 2025-08-12 | PUL** ** ******** ************************** **************** *** ****************** | 4.57 USD / kg | (칠레) | (이탈리아) |
칠레 내 상위 일반 딸기 퓌레 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 칠레의 일반 딸기 퓌레에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(칠레)
최근 수출 거래: 2026-06-30
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 1B 초과
산업군: 식품 제조식품 포장식품 도매
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역
(칠레)
최근 수출 거래: 2026-06-30
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 축산작물 생산식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
칠레 수출 파트너 커버리지
2개 기업
총 수출 파트너 기업 수는 칠레의 일반 딸기 퓌레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 칠레 내 일반 딸기 퓌레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeIngredient
Product FormFruit puree (single-strength; aseptic or frozen pack)
Industry PositionSemi-processed fruit ingredient for food and beverage manufacturing
Market
Conventional strawberry puree in Chile is part of the country’s broader fruit-processing and ingredient supply base, with industrial processors supplying aseptic fruit purees and fruit pulps to international B2B customers. Chilean strawberry cultivation relevant to puree supply is documented in central zones such as the Región Metropolitana, supported by irrigated and protected production systems referenced by ODEPA cost structures. Processing-side buyers commonly specify parameters such as pesticide/mycotoxin compliance, Brix, and color, with bulk formats such as drums and totes used for export supply. Ongoing severe drought and water-scarcity conditions in Chile are a key operational risk for irrigation-dependent fruit supply and can tighten raw material availability and raise costs.
Market RoleProducer and export-oriented supplier of processed fruit ingredients (including aseptic fruit purees)
Domestic RoleIndustrial ingredient input for domestic and export-oriented food processing (fruit pulp/puree applications)
SeasonalityStrawberry production seasonality for Chile is commonly described as extending across the spring–summer period, supporting seasonal processing runs for puree/pulp supply.
Specification
Physical Attributes
- Color specifications (e.g., redness) and visual uniformity are commonly buyer-defined for puree lots.
- Seed content (seedless vs. with seeds) and texture/viscosity are commonly specified for industrial puree applications.
Compositional Metrics
- Brix and pH targets are typically set by customer specification for single-strength strawberry puree.
- Residue/contaminant compliance parameters (e.g., pesticides; mycotoxins where relevant to buyer programs) may be included in contract specifications.
Grades
- Industrial specifications are typically contract-based rather than retail grade classes (e.g., single-strength vs. concentrate; aseptic vs. frozen pack).
Packaging
- Bulk aseptic packaging formats such as drums and totes are used for export-oriented puree supply.
- Consumer/foodservice-ready fruit pouch formats are also produced by some Chile-based processors.
Supply Chain
Value Chain
- Raw strawberries (producer supply zones) → washing/sorting → pulping/crushing and sieving → thermal processing (pasteurization/sterilization) → aseptic filling (bulk drums/totes) or freezing → export dispatch via port logistics
Temperature
- Aseptic purees are designed for shelf-stable bulk distribution under controlled storage conditions defined by supplier specification.
- Frozen puree/pulp formats require an uninterrupted cold chain and increase exposure to reefer availability and energy costs.
Shelf Life
- Shelf-life performance depends on whether the puree is aseptically packed or frozen, and on adherence to handling and storage specifications throughout export logistics.
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighOngoing severe drought and water-scarcity conditions in Chile can disrupt irrigation-dependent strawberry supply, tighten raw material availability for puree processing, and raise costs, creating material volatility for export-oriented puree contracts.Prioritize suppliers with secured water access and documented irrigation efficiency; diversify sourcing across multiple production zones; build seasonal inventory buffers (aseptic or frozen) aligned to raw fruit peaks.
Logistics MediumBulk puree exports from Chile rely heavily on long-haul sea logistics; reefer constraints for frozen formats and freight-rate volatility can cause cost spikes, lead-time extension, and shipment rescheduling risks.Lock early vessel/reefer allocations during peak export windows; dual-source pack formats (aseptic vs. frozen) where technically acceptable; use multi-carrier routing and contingency lead times.
Food Safety MediumIndustrial strawberry puree requires robust hygienic design and process control; microbiological or foreign-material nonconformance can lead to customer rejection, recalls, or intensified border scrutiny depending on the destination market and buyer program.Require validated kill-step controls and HACCP-based verification, plus third-party certification (e.g., BRCGS) and routine COA/testing aligned to buyer specs (micro, residues, and quality parameters).
Regulatory Compliance MediumDocumentation and labeling mismatches for bulk, non-retail containers (e.g., drums/totes) or origin-qualification errors when claiming preferences under Chile trade agreements can trigger delays or loss of preferential treatment.Run a pre-shipment document and label checklist mapped to destination and agreement requirements; verify rules-of-origin and certification pathway (entity certification vs. self-certification) before issuance.
Sustainability
- Water scarcity and drought risk affecting irrigation-dependent fruit supply in Chile (notably in central zones)
- Irrigation efficiency and on-farm water management as a competitiveness and resilience driver
Standards
- BRCGS Food Safety (BRC) certification expectations for industrial aseptic puree suppliers
FAQ
Why is drought a major risk for strawberry puree supply from Chile?Because strawberry cultivation in Chile relies on irrigation and water availability, and public sources describe ongoing severe drought and long-running “mega-drought” conditions that can tighten water access and disrupt agricultural supply. This can reduce raw strawberry availability for puree processing and increase costs and volatility for export supply programs.
What bulk formats are commonly used for exporting strawberry and other fruit purees from Chile?Chile-based suppliers market bulk aseptic puree formats such as drums and totes for industrial customers, and some processors also produce pouch formats for downstream packaged applications.
Which Chilean institutions are most relevant to food safety oversight and export documentation flows for processed fruit products?Chile’s food sanitary framework is anchored in the Ministry of Health’s Food Sanitary Regulation (Decreto 977), while ACHIPIA coordinates the national food safety and quality system across competent public bodies. For export processing and documentary traceability, SICEX serves as Chile’s single-window platform integrating key agencies involved in foreign trade formalities.
Sources
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