Raw Materials
Fresh Coconut
HS Code
230650
Last Updated
2026-05-12
Key takeaways for search and sourcing teams
- Uganda Copra market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Uganda are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Copra in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-12.
Copra Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
0 export partner companies are tracked for Copra in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Copra in Uganda (HS Code 230650)
Analyze 1 years of Copra export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 47,000 | 10,287 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Processed Agricultural Commodity
Raw Material
Market
Copra (HS 120300) in Uganda appears as a small, episodic traded commodity rather than a widely documented domestic staple input. World Bank WITS (UN Comtrade) shows Uganda’s recorded exports of copra were primarily to Kenya in 2023–2024, while recorded imports were minimal in 2023. Market access and continuity depend heavily on documentation compliance (plant import controls and UNBS conformity requirements) and meeting moisture/mould-related quality expectations that affect acceptability for oil extraction and feed uses. Given Uganda’s landlocked logistics, overland corridor reliability and inspection-related timelines can materially influence delivery performance for any commercial-scale shipments.
Market RoleMinor regional exporter (primarily to Kenya) with minimal recorded imports
Specification
Physical Attributes
- Color of meat and visible mould/foreign matter are part of quality assessment (International Coconut Community copra standard).
Compositional Metrics
- Moisture, oil content, and free fatty acid (FFA) are core quality parameters in the International Coconut Community (ICC) copra grading table.
- ICC grading reference points include: moisture max 6% (Grade A), 8% (Grade B), 13.90% (Grade C); oil min 60% (A), 58% (B), 55% (C); FFA max 1% (A), 4% (B), 5% (C).
Grades
- ICC quality standard grades A (Superior/edible), B (Good quality/export), C (Fair quality), D (Non-standard), including an aflatoxin-related mould criterion expressed in ppb (ICC copra standard).
Packaging
- Labelling and packaging are recommended to follow Codex general labelling guidance per the ICC copra standard (ICC references Codex STAN 1).
Supply Chain
Value Chain
- Drying of coconut kernel to copra → grading by moisture/mould/foreign matter → bagging/dispatch → border/country inspection steps (UNBS/MAAIF frameworks) → buyer processing (oil extraction and/or meal/cake utilization).
Temperature
- Quality is driven more by moisture control than refrigeration; avoiding re-wetting and controlling moisture aligns with ICC grading limits.
Atmosphere Control
- Ventilation and dry storage conditions reduce mould development risk during storage and transit (consistent with ICC moisture/mould grading focus).
Shelf Life
- Shelf life and acceptability are sensitive to moisture increases and mould development; ICC grading includes moisture thresholds and an aflatoxin-related mould criterion.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with Uganda’s plant/plant-product import controls (permit and phytosanitary certificate where applicable) and/or UNBS PVoC requirements (when goods fall under compulsory standards and PVoC applies) can block clearance, trigger delays, or lead to penalties and intensified inspection.Confirm whether the shipment is treated as a regulated plant product and/or a PVoC-covered good; align the importer’s checklist with MAAIF/NPPO and UNBS requirements before booking freight, and validate all CoC/permit/phytosanitary details for consistency.
Food Safety MediumCopra quality risks tied to moisture and mould can lead to elevated contamination concerns; the ICC copra standard explicitly grades moisture and includes an aflatoxin-related mould criterion, and non-conforming lots can face rejection by buyers or fail inspection/testing workflows.Specify ICC-aligned moisture/FFA/foreign matter limits in contracts and require pre-shipment sampling/analysis consistent with buyer and regulatory expectations.
Logistics MediumAs a freight-intensive bulk commodity in a landlocked market context, delivery performance can be sensitive to corridor delays, border procedures, and inspection timelines, affecting landed cost and contract fulfillment.Build schedule buffers for inspection/clearance steps and use experienced clearing agents familiar with UNBS PVoC and plant-product controls.
FAQ
Which documents may be required to import copra into Uganda?If the shipment is treated as a plant/plant product import, Uganda’s plant health law requires an import permit and a phytosanitary certificate. Separately, UNBS states that goods covered by compulsory standards and subject to PVoC must have a Certificate of Conformity (CoC) issued in the exporting country, and shipments without a CoC can face penalties and destination inspection.
What quality parameters are commonly used to grade copra for trade?The International Coconut Community (ICC) quality standard grades copra using parameters including moisture, oil content, free fatty acid (FFA), color, foreign matter, wrinkled/inferior kernels, and an aflatoxin-related mould criterion (expressed in ppb).
Are food additives permitted in copra under the ICC quality standard?No. The ICC quality standard for copra states that no food additives are permitted.
Sources
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Raw materials: Fresh Coconut
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