Parent Product
Curd Cheese
Sub Product
Creamy Cottage Cheese, Low-Fat Cottage Cheese, Nonfat Cottage Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Kyrgyzstan Cottage Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Kyrgyzstan are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Cottage Cheese in Kyrgyzstan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Cottage Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Kyrgyzstan
0 export partner companies are tracked for Cottage Cheese in Kyrgyzstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Cottage Cheese in Kyrgyzstan (HS Code 040610)
Analyze 3 years of Cottage Cheese export volume and value in Kyrgyzstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 214,398 | 883,720 USD |
| 2023 | 442,941 | 559,713 USD |
| 2022 | 38,135 | 108,023 USD |
Top Destination Markets for Cottage Cheese Exports from Kyrgyzstan (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Cottage Cheese exports from Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 98,105 | 471,677 USD |
| 2 | Kazakhstan | 76,772 | 338,449 USD |
| 3 | Uzbekistan | 39,521 | 73,594 USD |
Cottage Cheese Import Buyer Intelligence and Price Signals in Kyrgyzstan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cottage Cheese in Kyrgyzstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cottage Cheese in Kyrgyzstan (HS Code 040610)
Track 3 years of Cottage Cheese import volume and value in Kyrgyzstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,250,516 | 4,264,442 USD |
| 2023 | 1,139,521 | 5,370,208 USD |
| 2022 | 841,316 | 3,112,435 USD |
Top Origin Supplier Countries Supplying Cottage Cheese to Kyrgyzstan (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Cottage Cheese to Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belarus | 871,839 | 2,650,491 USD |
| 2 | Russia | 267,047 | 1,156,316 USD |
| 3 | Kazakhstan | 105,630 | 408,973 USD |
| 4 | Mongolia | 6,000 | 48,662 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionDairy Processing Product
Market
Cottage cheese (often marketed as “cottage cheese/curd” in English-language export materials and as “творог” in Russian) is produced by multiple Kyrgyz dairy processors and is explicitly listed among Kyrgyz milk-product export offerings. Export-oriented processors in the sector report shipments to nearby EAEU markets such as Russia and Kazakhstan, while domestic retail remains a core outlet given the product’s short chilled shelf-life. Market access and labeling are strongly shaped by EAEU technical regulations for dairy safety and food labeling, plus Kyrgyz implementing guidance for businesses. Cold-chain reliability is a defining operational constraint for consistent quality and for avoiding border/market rejections.
Market RoleDomestic consumer market with domestic production; regional exporter within the EAEU (notably to Kazakhstan and Russia)
Domestic RoleCommon chilled dairy product supplied by domestic processors to urban and regional retail channels
Specification
Compositional Metrics
- Fat percentage declaration is a key marketed specification point for Kyrgyz cottage cheese SKUs (e.g., low-fat and medium-fat variants).
Supply Chain
Value Chain
- Smallholder milk production → milk collection and quality testing → dairy processing into cottage cheese/curd products → packaged chilled storage → refrigerated distribution to domestic retail and regional export buyers
Temperature
- Chilled cold-chain discipline is critical; delays or refrigeration breaks can rapidly degrade quality and trigger rejection/returns.
Shelf Life
- Short shelf-life and high spoilage sensitivity make inventory rotation and border-delay management important for trade flows.
Freight IntensityHigh
Transport ModeLand
Risks
Animal Health HighBrucellosis is actively reported in Kyrgyzstan and is a known zoonotic risk pathway linked to unpasteurized/raw dairy; any perceived or confirmed control failures can trigger buyer rejection, recalls, or tightened veterinary scrutiny for cottage cheese shipments.Require pasteurization validation, source milk from monitored herds, apply routine pathogen/zoonosis risk controls, and maintain auditable veterinary documentation aligned to EAEU dairy safety requirements.
Regulatory Compliance MediumNon-compliance with EAEU dairy safety and labeling technical regulations (TR TS 033/2013, TR TS 021/2011, TR TS 022/2011) can result in delisting, withdrawal, or border/market enforcement actions for Kyrgyz cottage cheese in EAEU trade channels.Run a product-by-product compliance mapping, maintain current declarations of conformity, and perform pre-print label checks against TR TS 022/2011 before shipment.
Logistics MediumCottage cheese is highly cold-chain dependent; refrigerated truck capacity constraints, border delays, or power/temperature excursions can cause rapid quality loss and commercial disputes in regional export lanes.Use validated reefer transport with temperature logging, build border-delay buffers into shelf-life planning, and define rejection/claims protocols (incl. temperature evidence) in sales contracts.
Documentation Gap MediumMismatch or incompleteness between veterinary accompanying documents, conformity documentation, and physical shipment identifiers can cause holds or return-to-sender outcomes for regulated dairy cargo.Implement a pre-dispatch document reconciliation checklist and verify entries in SanaripVET (and related systems) before loading.
Sustainability
- Pasture management and feed-centre development are highlighted in Kyrgyz dairy cluster feasibility work, affecting the milk base used for cottage cheese.
- Cooling systems and food-safety infrastructure investment needs are repeatedly cited in Kyrgyz dairy value-chain development efforts (energy and equipment reliability sensitivity).
Labor & Social
- Smallholder supply chains are prominent in the Kyrgyz dairy sector; supplier training, payment transparency, and consistent milk-quality incentives are important to stabilize compliant cottage cheese supply.
Standards
- HACCP-based procedures (implemented as part of food safety management expectations in Kyrgyz/EAEU practice, including for raw milk reception and dairy processing operations)
FAQ
Which EAEU technical regulations are most relevant for placing Kyrgyz cottage cheese on EAEU markets?The core framework is TR TS 033/2013 for milk and dairy product safety, supported by the general food safety regulation TR TS 021/2011 and the food labeling regulation TR TS 022/2011. If additives or flavourings are used in a flavored curd/cottage-cheese product, TR TS 029/2012 becomes relevant for additive safety requirements.
What is the main trade-stopping risk for Kyrgyz cottage cheese shipments?Food-safety and animal-health concerns are the most trade-disruptive, especially where zoonotic risks such as brucellosis heighten scrutiny of dairy products. A control failure (e.g., inadequate pasteurization validation or weak veterinary documentation) can lead to buyer rejection, recalls, or tighter inspection requirements.
What specifications do Kyrgyz producers commonly use to differentiate cottage cheese products?Fat content is a common specification point: a Kyrgyz producer’s Halal registry listing shows cottage cheese (“творог”) marketed at multiple fat levels, including low-fat and higher-fat variants. Export listings also reference low-fat and medium-fat cottage cheese SKUs.
Sources
Other Cottage Cheese Country Markets for Supplier, Export, and Price Comparison from Kyrgyzstan
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Related Cottage Cheese Product Categories
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Parent product: Curd Cheese
Raw materials: Cow Milk
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