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Cottage Cheese Suppliers & Prices in Poland — Market Overview 2026

Parent Product
Curd Cheese
Sub Product
Creamy Cottage Cheese, Low-Fat Cottage Cheese, Nonfat Cottage Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Poland Cottage Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Poland are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Cottage Cheese in Poland.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Cottage Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Poland

1 export partner companies are tracked for Cottage Cheese in Poland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cottage Cheese export intelligence in Poland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cottage Cheese in Poland

5 sampled Cottage Cheese transactions in Poland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cottage Cheese sampled transaction unit prices by date in Poland: 2026-02-09: 3.86 USD / kg, 2026-02-09: 3.51 USD / kg, 2025-12-30: 5.92 USD / kg, 2025-11-20: 3.51 USD / kg, 2025-11-15: 3.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-09COT**** ******3.86 USD / kg (Poland) (United States)
2026-02-09COT**** ******3.51 USD / kg (Poland) (United States)
2025-12-30FAR**** ******* ******* ***** ****5.92 USD / kg (Poland) (United States)
2025-11-20COT**** ******3.51 USD / kg (Poland) (United States)
2025-11-15COT**** ******3.51 USD / kg (Poland) (United States)

Top Cottage Cheese Export Suppliers and Companies in Poland

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cottage Cheese in Poland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Poland)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Poland Export Partner Coverage
1 companies
Total export partner company count is a core signal of Poland export network depth for Cottage Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cottage Cheese partner concentration, capacity signals, and trade relevance in Poland.

Annual Export Value, Volume, and Supplier Market Size for Cottage Cheese in Poland (HS Code 040610)

Analyze 3 years of Cottage Cheese export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024121,947,198443,116,978 USD
2023124,735,792420,527,259 USD
2022122,901,798414,904,523 USD

Top Destination Markets for Cottage Cheese Exports from Poland (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cottage Cheese exports from Poland.
RankCountryVolumeValue
1Germany29,340,33093,280,209 USD
2Romania17,851,99057,761,071 USD
3United Kingdom11,386,54247,784,487 USD
4Italy6,061,83927,584,702 USD
5Ukraine5,764,04426,303,141 USD

Cottage Cheese Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Cottage Cheese in Poland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Cottage Cheese in Poland (HS Code 040610)

Track 3 years of Cottage Cheese import volume and value in Poland to assess demand growth and market momentum.
YearVolumeValue
202461,588,487281,884,567 USD
202348,937,135230,832,889 USD
202237,909,082167,239,060 USD

Top Origin Supplier Countries Supplying Cottage Cheese to Poland (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cottage Cheese to Poland.
RankCountryVolumeValue
1Germany24,606,780104,892,293 USD
2Czechia13,022,00547,656,330 USD
3Italy6,631,09443,185,459 USD
4Denmark5,167,33123,350,312 USD
5France3,078,69914,175,706 USD

Cottage Cheese Wholesale Supplier Price Trends in Poland

Track Cottage Cheese wholesale supplier price benchmarks and recent export price updates in Poland.

Historical Cottage Cheese Wholesale Supplier Prices in Poland (USD/kg)

Yearly average, lower, and upper Cottage Cheese wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Poland.
Cottage Cheese yearly average wholesale prices in Poland: 2021: 2.40 USD / kg, 2022: 3.03 USD / kg, 2023: 3.22 USD / kg, 2024: 3.32 USD / kg, 2025: 3.67 USD / kg, 2026: 2.44 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20212.40 USD / kg2.30 USD / kg2.82 USD / kg-
20223.03 USD / kg2.69 USD / kg3.49 USD / kg-
20233.22 USD / kg2.99 USD / kg3.49 USD / kg-
20243.32 USD / kg3.15 USD / kg3.69 USD / kg-
20253.67 USD / kg3.29 USD / kg3.93 USD / kg-
20262.44 USD / kg2.29 USD / kg3.13 USD / kg-

Latest Cottage Cheese Wholesale Export Price Updates in Poland

Use the latest 1 updates to check current Cottage Cheese wholesale export price points and origin-level changes in Poland.
Cottage Cheese latest wholesale updates by date in Poland: 2026-06-01: 0.51 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-06-01Ser** ******* * ******** ******0.51 USD / kg-

Classification

Product TypeProcessed Food
Product FormChilled (Fresh)
Industry PositionDairy Processed Product

Market

Cottage cheese in Poland is primarily sold as chilled, fresh “serek wiejski” (cottage cheese-style curd grains in cream), with natural and flavored variants widely available. Poland is a major EU milk producer and maintains a significant export-oriented dairy sector, with cheeses and curd cheeses an important part of the export mix. The domestic market is served by large cooperative dairies and branded producers, alongside private-label supply. Because this is a short shelf-life refrigerated product, distribution is strongly shaped by cold-chain discipline and rapid turnover.
Market RoleMajor producer and exporter (EU dairy market) with strong domestic consumption
Domestic RoleMainstream chilled dairy product consumed at home (often as a breakfast/snack item) and also supplied in bulk packs for HoReCa use

Specification

Physical Attributes
  • Visible curd grains with a creamy dressing (sweet cream)
  • Duo-compartment cups used for fruit variants (separate fruit preparation alongside the curd/cream component)
Compositional Metrics
  • Protein-forward SKUs exist (marketed as ‘high-protein’ cottage cheese)
Packaging
  • Single-serve plastic cups (e.g., 150 g and 200 g) for retail
  • Bulk foodservice packs (e.g., 3 kg) for HoReCa
  • Refrigerated storage labeling commonly indicates low positive temperatures (e.g., +1°C to +6°C) and ‘do not freeze’ guidance on some variants

Supply Chain

Value Chain
  • Raw milk collection -> dairy plant (pasteurisation and cultured coagulation) -> curd handling and cream dressing -> chilled filling/packing -> refrigerated distribution -> retail/foodservice cold chain
Temperature
  • Refrigerated storage commonly specified around +1°C to +6°C for some brands/pack formats; other retail listings show chilled storage ranges such as +2°C to +8°C depending on product
Shelf Life
  • Short best-before windows are typical (examples: ~14 days and ~16 days cited on individual products/brands)
  • Freezing is commonly discouraged for chilled cottage cheese variants
Freight IntensityHigh
Transport ModeLand

Risks

Animal Health HighOutbreak-driven animal health emergency measures (notably foot-and-mouth disease) can rapidly disrupt market access and movements for susceptible animals and certain animal products; dairy import eligibility and processing requirements can tighten based on origin region disease status.Maintain an animal-health contingency plan: monitor EU/WOAH disease updates, align sourcing to eligible regions, and ensure shipment documentation and any required risk-reducing processing steps match the destination’s current rules.
Food Safety HighFresh, ready-to-eat chilled cheeses are sensitive to microbiological hazards (e.g., Listeria monocytogenes) and may require shelf-life validation and strict hygiene controls to meet EU microbiological criteria and retailer requirements; failures can trigger recalls and border/retail rejections.Implement validated HACCP controls, environmental monitoring for Listeria in the processing environment, and product shelf-life/challenge testing aligned with EU microbiological criteria where required.
Logistics MediumShort shelf-life and strict refrigeration requirements make cottage cheese highly vulnerable to transport delays, cold-chain breaks, and refrigerated freight cost volatility; quality degradation can lead to claims, write-offs, or delisting.Use end-to-end temperature monitoring, set conservative dispatch shelf-life minima, and contract reliable refrigerated carriers with backup capacity for peak periods.
Regulatory Compliance MediumLabeling and composition expectations for dairy products in Poland/EU are enforced; mislabeling (ingredient declaration, additive declaration, or product naming/composition inconsistencies) can trigger corrective actions, withdrawal, or rejection by retailers/inspectors.Run a pre-market label and formulation compliance review against EU and Polish guidance, and retain batch documentation to support claims (e.g., ‘no preservatives’) and additive declarations.
Documentation Gap MediumFor extra-EU imports/exports, incomplete or inconsistent veterinary/certification paperwork and TRACES/CHED handling at Border Control Posts can delay or block clearance for products of animal origin.Use a destination-specific document checklist, confirm certificate models and required attestations with competent authorities, and pre-notify consignments on time in TRACES where applicable.
Sustainability
  • Dairy-sector climate exposure and emissions management (e.g., weather-linked production volatility and mitigation pressures within EU policy context)
Standards
  • HACCP
  • IFS Food
  • BRCGS / BRC
  • FSSC 22000

FAQ

How should cottage cheese (“serek wiejski”) be stored in Poland, and what shelf-life is typical?It is typically sold as a refrigerated product with storage instructions around low positive temperatures (for example, +1°C to +6°C on Piątnica products). Example best-before periods shown on Polish products are about 14–16 days, depending on brand and variant, so cold-chain discipline and fast rotation matter.
What ingredients or additives are typical in Polish fruit-flavored “serek wiejski” variants?A typical fruit variant combines curd grains and pasteurized cream with a fruit preparation. For example, Piątnica’s strawberry variant lists curd grains, pasteurized cream, and a strawberry preparation that includes strawberries, sugar, concentrated lemon juice, black carrot juice concentrate, natural aromas, and a natural color (paprika extract), plus salt.
Which food-safety certifications are commonly referenced by major Polish dairy producers for cottage cheese-style products?Major Polish dairy producers commonly reference systems/standards such as HACCP and retailer-recognized schemes like IFS Food, BRC/BRCGS, and FSSC 22000 in their published quality certification materials.

Sources

Other Cottage Cheese Country Markets for Supplier, Export, and Price Comparison from Poland

Compare Cottage Cheese supplier coverage, trade flows, and price benchmarks across countries related to Poland.

Related Cottage Cheese Product Categories

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Parent product: Curd Cheese
Raw materials: Cow Milk
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