우간다 코티지 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커드 치즈

하위 제품

크리미 코티지 치즈, 저지방 코티지 치즈, 무지방 코티지 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

우간다 내 코티지 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 코티지 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 코티지 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

우간다의 코티지 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	89,725	172,366 USD
2022	89,018	239,443 USD

소싱 진단

우간다산 코티지 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 코티지 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 코티지 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 코티지 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

우간다의 코티지 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,704	13,671 USD
2022	2,571	10,129 USD

수출 진단

우리 코티지 치즈, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 코티지 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh (Refrigerated)

Industry PositionDairy Product — Unripened Fresh Cheese

Market

Cottage cheese in Uganda sits within the unripened/fresh cheese category and is primarily an urban, cold-chain-dependent product. Uganda both imports small volumes of fresh (unripened) cheese (HS 040610) and exports fresh (unripened) cheese regionally, with South Sudan a major destination in recent UN Comtrade-reported flows. The dairy sector is regulated under Uganda’s Dairy Industry Act via the Dairy Development Authority (DDA), while imported food products covered by compulsory standards are subject to Uganda National Bureau of Standards (UNBS) inspection and clearance. For this product, compliance documentation and cold-chain integrity are the core determinants of successful market entry and distribution.

Market RoleDomestic dairy producer with regional fresh-cheese exports; niche importer for premium/urban fresh cheese (including cottage cheese)

Domestic RoleNiche refrigerated fresh-cheese product sold mainly through formal retail/foodservice channels in Kampala and other major cities

SeasonalityYear-round availability is possible where processors have stable milk collection and refrigeration, but dry seasons can tighten milk supply in pastoral/dairy corridor areas, raising input-cost and throughput volatility for fresh dairy processing.

Specification

Primary VarietyCottage cheese

Secondary Variety

Creamed cottage cheese

Physical Attributes

Near-white to light-cream color
Granular texture with discrete curd granules (approximately 3–12 mm depending on curd type)

Compositional Metrics

Codex compositional criteria apply (e.g., milkfat and fat-free dry matter minima for cottage cheese as specified in Codex CXS 273-1968).

Packaging

Sealed retail tubs/cups suitable for refrigerated distribution
Foodservice packs for hotels/catering (where used)

Supply Chain

Value Chain

Milk collection → pasteurization → culturing/acidification → coagulation → curd cutting/draining → optional washing → salting/creaming → packaging → refrigerated storage → refrigerated distribution

Temperature

Strict cold-chain handling is required; rapid refrigeration after production and avoidance of temperature abuse are central to quality and safety expectations for fresh dairy.

Shelf Life

Shelf life is highly sensitive to cold-chain breaks and hygiene during processing and packing; import inspections may include document checks, physical inspection, and sampling/testing where required.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighIf imported cottage cheese (or its HS-classified fresh-cheese equivalent) is covered by compulsory Uganda standards and fails UNBS inspection/clearance requirements, the consignment can be denied entry and seized for destruction or re-export at the importer’s expense; lack of required clearance (ICC) also blocks lawful distribution and sale.Confirm whether the specific product/HS line is under compulsory Uganda standards, secure required conformity evidence (including PVoC CoC where applicable), and align labeling/specifications to the applicable Uganda Standard before shipment; plan for UNBS clearance and obtain ICC prior to release to market.

Food Safety MediumCottage cheese is a high-moisture, refrigerated product; cold-chain breaks and poor hygiene can create microbiological safety risks and trigger rejection during inspection or commercial returns.Use validated chilled transport and storage, implement HACCP/ISO 22000 controls at the processor and importer warehouse, and maintain temperature monitoring records through to retail.

Documentation Gap MediumCustoms declarations require a complete document set (e.g., bill of lading/airway bill, invoices, packing list, certificate of origin, permits where applicable). Missing or inconsistent documentation can delay clearance, increase demurrage and inspection dwell time, and raise spoilage risk for chilled products.Run a pre-shipment document reconciliation against URA/clearing-agent checklists and ensure product/consignment identifiers match across all documents and labels.

Logistics MediumLandlocked inbound logistics and border/inspection dwell time increase the probability of temperature excursions for refrigerated fresh cheese, raising spoilage and financial loss risk.Build time buffers for corridor transit and border clearance, prioritize refrigerated handling end-to-end, and consider local production/packing where feasible to reduce exposure.

Standards

HACCP-based food safety management systems
ISO 22000 food safety management systems

FAQ

Is Uganda primarily an importer or exporter for fresh (unripened) cheese products linked to cottage cheese?For the broader UN Comtrade category HS 040610 (fresh, unripened cheese), Uganda shows both roles: it exported $172.37K in 2023 (mostly to South Sudan) and imported $20.71K in 2024 from multiple suppliers. Cottage cheese can fall within this broader HS category, but HS 040610 is not cottage-cheese-only.

What are the most important clearance risks when importing cottage cheese into Uganda?The main clearance risks are failing UNBS inspection/clearance requirements for goods under compulsory Uganda standards and losing cold-chain integrity during transport and clearance. UNBS states that substandard imports can be seized for destruction or re-export at the importer’s expense, and that an Imports Clearance Certificate (ICC) is required for covered goods before distribution and sale.

Which documents are commonly needed to make an import declaration in Uganda for a dairy product shipment?URA’s customs guidance lists core documents such as the bill of lading/airway bill, insurance certificate, pro-forma and commercial invoices, certificate of origin, purchase order, and packing list; permits may also be required for restricted goods. If the product falls under compulsory Uganda standards, UNBS-related conformity and clearance documentation (including ICC and, where applicable, PVoC CoC) is also relevant.

Which Codex standard is most directly relevant to cottage cheese specifications?Codex has a specific standard for cottage cheese: the Codex Standard for Cottage Cheese (CXS 273-1968). It defines cottage cheese as a soft, rindless, unripened cheese and provides composition and related requirements, alongside the broader Codex group standard for unripened/fresh cheeses (CXS 221-2001).