Sub Product
Canned Blue Crab Meat, Fresh Blue Crab Meat, Fresh Dungeness Crab Meat, Fresh King Crab Meat, +6
Raw Materials
Fresh Crab
HS Code
160510
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Crab Meat market coverage spans 126 countries.
- 581 exporter companies and 744 importer companies are indexed in the global supply chain intelligence network for this product.
- 3,755 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-10.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Crab Meat
Analyze 3,755 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Crab Meat.
Crab Meat Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Crab Meat to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Crab Meat: Hong Kong (+1604.5%), Singapore (+308.9%), Malaysia (+154.7%).
Crab Meat Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Crab Meat country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Crab Meat transaction unit prices: United States (35.61 USD / kg), France (30.82 USD / kg), India (22.55 USD / kg), Philippines (20.12 USD / kg), Sri Lanka (20.11 USD / kg), 13 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Singapore | +308.9% | 131 | 2.33 USD / kg (41,851 kg) | 2.40 USD / kg (68,259 kg) | 2.39 USD / kg (144,505.8 kg) | 2.03 USD / kg (226,188 kg) | 16.11 USD / kg (138,695 kg) | 16.76 USD / kg (167,125 kg) | ||||||
| China | +92.8% | 221 | 2.95 USD / kg (136,491 kg) | 1.83 USD / kg (96,500 kg) | 3.57 USD / kg (488,760 kg) | 8.58 USD / kg (463,959 kg) | 3.20 USD / kg (595,285 kg) | 5.07 USD / kg (940,142 kg) | ||||||
| India | +46.1% | 1,507 | 17.46 USD / kg (277,539.175 kg) | 9.31 USD / kg (439,942.759 kg) | 14.82 USD / kg (823,799.948 kg) | 19.70 USD / kg (676,863.021 kg) | 8.36 USD / kg (487,231.765 kg) | 22.55 USD / kg (346,117.883 kg) | ||||||
| Thailand | +86.3% | 120 | 2.82 USD / kg (63,738 kg) | 6.11 USD / kg (61,192.28 kg) | 4.75 USD / kg (188,772 kg) | 14.09 USD / kg (170,516.976 kg) | 4.66 USD / kg (374,517 kg) | 4.53 USD / kg (306,298 kg) | ||||||
| Pakistan | -10.8% | 15 | 12.00 USD / kg (835 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | +10.0% | 472 | 15.07 USD / kg (36,636.665 kg) | 17.66 USD / kg (155,193.876 kg) | 22.66 USD / kg (368,517.591 kg) | 21.45 USD / kg (723,379.278 kg) | 18.49 USD / kg (859,439.256 kg) | 19.02 USD / kg (982,468.59 kg) | ||||||
| Indonesia | -40.3% | 382 | - (-) | 6.60 USD / kg (398,220.2 kg) | 25.28 USD / kg (1,118,235.2 kg) | 15.85 USD / kg (1,741,410.28 kg) | 17.79 USD / kg (1,117,216 kg) | 18.68 USD / kg (1,029,388 kg) | ||||||
| Mexico | +0.2% | 253 | 21.54 USD / kg (10,787.37 kg) | 35.63 USD / kg (28,238.44 kg) | 22.55 USD / kg (59,029.2 kg) | 10.38 USD / kg (59,284.52 kg) | 14.18 USD / kg (61,956.22 kg) | 17.59 USD / kg (87,515.8 kg) | ||||||
| Philippines | +4.0% | 212 | 19.81 USD / kg (177,532.27 kg) | 19.33 USD / kg (235,000.279 kg) | 19.34 USD / kg (392,153.495 kg) | 16.63 USD / kg (747,518.897 kg) | 13.13 USD / kg (314,924.009 kg) | 20.12 USD / kg (496,304.97 kg) | ||||||
| Japan | -47.5% | 62 | 14.25 USD / kg (106,428 kg) | - (-) | - (-) | 18.84 USD / kg (199,601 kg) | 6.45 USD / kg (135,883.5 kg) | 5.81 USD / kg (222,900 kg) |
Crab Meat Global Supply Chain Coverage
1,325 companies
581 exporters and 744 importers are mapped for Crab Meat.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Crab Meat, benchmark reach, and prioritize outreach by market.
Crab Meat Export Supplier Intelligence, Trade Flows, and Price Signals
581 exporter companies are mapped in Tridge Supply Chain Intelligence for Crab Meat. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Crab Meat Verified Export Suppliers and Premium Partners
1 premium Crab Meat suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Goremi Co., Ltd.
South Korea
Food ManufacturingFishing Aquaculture
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Crab Meat Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 581 total exporter companies in the Crab Meat supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Nicaragua)
Latest Export Transaction: 2026-02-08
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood WholesalersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(India)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Indonesia)
Latest Export Transaction: 2026-01-26
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFarming / Production / Processing / PackingTradeFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: OthersFood PackagingFood Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFarming / Production / Processing / PackingRetailFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-04-10
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Packaging
Value Chain Roles: LogisticsFood ManufacturingDistribution / Wholesale
(South Korea)
Latest Export Transaction: 2025-06-13
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Crab Meat Global Exporter Coverage
581 companies
Exporter company count is a key signal for Crab Meat supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Crab Meat opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Crab Meat (HS Code 160510) in 2024
For Crab Meat in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 3,409,564.4 kg | 59,578,959 USD |
| 2 | India | 1,890,330 kg | 49,640,161.219 USD |
| 3 | South Korea | 2,856,743.509 kg | 31,853,833 USD |
| 4 | Mexico | 814,575 kg | 23,049,376 USD |
| 5 | Sri Lanka | 579,161 kg | 16,190,455.997 USD |
| 6 | Canada | 841,759 kg | 14,901,991.608 USD |
| 7 | Japan | 694,407 kg | 10,722,452.187 USD |
| 8 | Belgium | 849,447.13 kg | 9,990,112.491 USD |
| 9 | United States | 830,555 kg | 8,534,829 USD |
| 10 | Hong Kong | 455,911 kg | 6,145,245.941 USD |
Crab Meat Export Trade Flow and Partner Country Summary
Track Crab Meat exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Crab Meat Import Buyer Intelligence, Demand Signals, and Price Benchmarks
744 importer companies are mapped for Crab Meat demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Crab Meat Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 744 total importer companies tracked for Crab Meat. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-14
Recently Import Partner Companies: 4
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-15
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2025-12-01
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
(Finland)
Latest Import Transaction: 2026-04-10
Recently Import Partner Companies: 1
Industries: Grocery StoresFood Wholesalers
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-10
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food PackagingBeverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-04-10
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
744 companies
Importer company count highlights the current depth of demand-side visibility for Crab Meat.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Crab Meat (HS Code 160510) in 2024
For Crab Meat in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 32,888,236 kg | 765,631,596 USD |
| 2 | Japan | 7,822,003 kg | 122,893,021.891 USD |
| 3 | Hong Kong | 1,188,964 kg | 22,230,181.296 USD |
| 4 | Canada | 779,857.283 kg | 11,621,971.956 USD |
| 5 | United Kingdom | 567,261 kg | 9,995,172.875 USD |
| 6 | Thailand | 644,814.679 kg | 9,065,605.1 USD |
| 7 | Germany | 300,983.051 kg | 8,161,580.538 USD |
| 8 | Belgium | 610,230.84 kg | 7,265,797.328 USD |
| 9 | Netherlands | 622,088 kg | 6,991,105.133 USD |
| 10 | Australia | 465,663.84 kg | 6,316,340.488 USD |
Crab Meat Import Trade Flow and Origin Country Summary
Analyze Crab Meat origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Crab Meat
Crab Meat Monthly Wholesale Supplier Price Summary by Country
Monthly Crab Meat wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Crab Meat wholesale unit prices: Ukraine (8.56 USD / kg), Mexico (5.75 USD / kg), Thailand (2.08 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | 0.98 USD / kg | 0.98 USD / kg | 1.05 USD / kg | 2.10 USD / kg | 2.07 USD / kg | 2.08 USD / kg | ||||||
| Mexico | 11.30 USD / kg | 11.55 USD / kg | 10.93 USD / kg | 11.82 USD / kg | 11.71 USD / kg | 5.75 USD / kg | ||||||
| Ukraine | 8.66 USD / kg | 8.61 USD / kg | 8.69 USD / kg | 8.61 USD / kg | 8.63 USD / kg | 8.56 USD / kg |
Crab Meat Wholesale Price Competitiveness by Major Exporting Countries
Compare Crab Meat wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Crab Meat Wholesale Export Price Updates
Use the latest 5 Crab Meat wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Кра**** ******* ******* **** **** ** * ******* **** | 2.13 USD / kg | |
| 2026-04-01 | Jai** ** ***** * ****** ** ******** *************** ******** ******* *********** | 16.91 USD / kg | |
| 2026-04-01 | Jai** ** ************** ******* ********** ** ** ******** * ******* ************* | 5.87 USD / kg | |
| 2026-04-01 | КРА**** ***** * ******* * ** * ******* **** | 14.10 USD / kg | |
| 2026-04-01 | Jai** ** ***** * ****** ** ******** ********* ***** ***** *** ******* ****** | 5.88 USD / kg |
Classification
Product TypeProcessed Food
Product FormCooked, picked, chilled/frozen (including pasteurized and canned forms)
Industry PositionValue-Added Seafood Product
Market
Crab meat is a globally traded, value-added seafood product typically produced through cooking and picking, then shipped as refrigerated pasteurized meat, frozen meat, or shelf-stable canned product. Supply for internationally traded picked crab meat is concentrated in parts of Southeast Asia (notably Indonesia, the Philippines, Vietnam, and India) alongside temperate-water fisheries supplying species such as snow crab and king crab. The United States is a dominant import market for pasteurized and frozen crab meat, with Japan and South Korea also important demand centers for premium crab categories. Market dynamics are shaped by stringent food safety controls, traceability expectations, and periodic supply disruptions from fishery closures, environmental variability, and compliance actions.
Market GrowthMixed (medium-term outlook)Value growth supported by convenience and premium seafood demand, with intermittent volume constraints from fishery variability and compliance-driven disruptions
Major Producing Countries
- ChinaAmong the largest producers of crab by volume (aquaculture and capture) and a major processor in some segments.
- IndonesiaKey source for internationally traded swimming crab meat supply chains.
- PhilippinesImportant producer and processor for swimming crab meat supply to export markets.
- VietnamSignificant seafood processing base, including crab meat for export.
- IndiaMajor seafood producer and exporter with crab meat processing in coastal regions.
- RussiaMajor producer of cold-water crab species (notably king and snow crab categories) in capture fisheries.
- United StatesProducer of crab species (e.g., Alaska and Pacific fisheries) and a major consumer/import market.
- CanadaMajor cold-water crab fishery producer (notably snow crab) supplying export markets.
Major Exporting Countries
- IndonesiaLeading exporter in swimming crab meat value chains, commonly shipped as refrigerated pasteurized or frozen product.
- PhilippinesMajor exporter of picked crab meat to North American and Asian markets.
- VietnamImportant exporter of processed seafood, including crab meat products.
- IndiaExporter of crab meat and other seafood products through established processing clusters.
- CanadaKey exporter of cold-water crab categories and crab products to the US and other markets.
Major Importing Countries
- United StatesOne of the largest import markets for pasteurized and frozen crab meat and premium crab categories.
- JapanMajor importer and consumer of crab, including premium cold-water species and processed formats.
- South KoreaSignificant importer for crab and crab meat products across premium and mainstream segments.
- ChinaLarge consumer market with imports in premium crab categories and processing-related flows.
- SpainImportant EU market for crab products, including processed and canned seafood.
Specification
Major VarietiesSwimming crab meat (often from Portunus spp., including blue swimming crab), Snow crab meat (Chionoecetes opilio and related species), King crab meat (Paralithodes spp.), Dungeness crab meat (Metacarcinus magister)
Physical Attributes
- White to off-white cooked meat with mild, sweet flavor; sensitive to oxidation and off-odors if time-temperature control fails
- Commercial styles commonly include lump/jumbo lump, backfin/flake, special, and claw meat depending on market conventions
Compositional Metrics
- Net weight and drained weight declarations are central for canned formats
- Moisture and salt content are commonly monitored for consistency across lots
- Foreign matter control (e.g., shell fragments) is a frequent buyer and regulatory requirement
Grades
- Style-based trading terms (e.g., lump/jumbo lump/flake/claw) used in many destination markets
- Specification-by-defect limits (shell content, discoloration, odor) and microbiological criteria are commonly referenced in buyer standards
Packaging
- Refrigerated pasteurized crab meat: sealed tubs/cans/jars under cold chain
- Frozen crab meat: vacuum packs, pouches, or bulk packs in master cartons
- Shelf-stable canned crab: metal cans or composite cans with labeled drained weight
ProcessingOften produced as a ready-to-eat product after cooking and picking; pasteurized variants require strict refrigerated distributionSpecies and picking style influence yield, texture, and price; premium segments focus on intact lumps and bright appearance
Supply Chain
Value Chain
- Capture fishery or aquaculture harvest -> landing and chilled holding -> cooking/steaming -> cooling -> picking (manual/mechanical) -> sorting by style -> packaging -> pasteurization (for refrigerated product) or freezing/retort (product-dependent) -> cold-chain export -> importer QA and distribution
Demand Drivers
- Convenience-ready seafood demand in retail and foodservice (e.g., salads, crab cakes, sushi and prepared foods)
- Premium dining and gifting segments for cold-water crab categories in East Asia and North America
- Preference for consistent quality, verified origin, and compliant food safety systems among major buyers
Temperature
- Rapid cooling after cooking and strict time-temperature control are critical to manage pathogen growth risks
- Refrigerated pasteurized crab meat requires continuous refrigeration through distribution; frozen product relies on stable frozen storage and transport
Atmosphere Control
- Where used, vacuum or modified-atmosphere packaging can support quality maintenance, but does not replace sanitation and cold-chain controls
Shelf Life
- Chilled pasteurized crab meat has a limited refrigerated shelf life and is highly sensitive to temperature abuse; frozen formats materially extend storage time
- Shelf-stable canned crab relies on validated thermal processing and container integrity to prevent spoilage and safety failures
Risks
Food Safety HighCrab meat is typically cooked and then handled extensively during picking and packing, creating elevated contamination and time-temperature abuse risk; failures can lead to recalls, import refusals, and severe brand damage in destination markets.Enforce seafood HACCP controls, strict chilled/frozen chain-of-custody, validated pasteurization/thermal processes where applicable, and robust environmental monitoring and microbiological verification programs.
Regulatory Compliance HighMajor importing markets apply strict controls on seafood safety systems, labeling, and plant approvals; non-compliance can result in detention, listing actions, or loss of market access for specific facilities or origins.Maintain audit-ready documentation, supplier approval programs, validated traceability, and alignment with Codex-based hygiene practices and destination-market requirements.
Traceability And IUU MediumComplex sourcing (mixed small-scale landings, multiple intermediaries, and commingling risk) can weaken chain-of-custody, increasing exposure to IUU and mislabeling allegations.Implement lot-level traceability from landing to finished pack, strengthen vessel/collector verification, and use risk-based testing and documentation checks for high-risk nodes.
Climate MediumEnvironmental variability (including warming waters and harmful algal blooms) can reduce availability or shift seasonal access to crab resources, contributing to price volatility and supply interruptions.Diversify approved origins/species forms, maintain flexible product specifications (frozen vs. pasteurized), and monitor fishery closures and environmental advisories.
Price Volatility MediumCrab meat pricing can move sharply with fishery openings/closures, quota changes, and demand spikes in peak consumption periods, challenging contract execution and margins.Use multi-origin sourcing strategies, structured contracts with adjustment mechanisms, and inventory buffers for critical SKUs.
Sustainability
- Overfishing and stock variability risks in some crab fisheries; management effectiveness differs by jurisdiction
- IUU fishing and weak traceability concerns in parts of global seafood supply chains, increasing buyer due-diligence requirements
- Marine heatwaves and harmful algal blooms can trigger fishery closures and disrupt supply availability for certain regions/species
Labor & Social
- Labor rights and potential forced-labor risks in segments of global seafood harvesting and processing supply chains, increasing compliance and auditing expectations
- Worker safety risks in small-scale fisheries and processing (cuts, repetitive strain, cold exposure) where protections may be inconsistent
FAQ
What are the main internationally traded forms of crab meat?Crab meat is commonly traded as refrigerated pasteurized meat (requiring continuous refrigeration), frozen picked meat (requiring stable frozen storage), and shelf-stable canned crab (relying on validated thermal processing and container integrity).
Why is food safety considered a critical risk for crab meat?Crab meat is usually cooked and then handled extensively during picking and packing, so contamination and time-temperature abuse can occur if controls fail. Import markets apply strict oversight, and failures can lead to recalls, import refusals, and significant reputational damage.
What due-diligence themes are commonly scrutinized in crab meat supply chains?Buyers frequently focus on traceability and IUU risk management, verification of legal sourcing, and labor-rights expectations in harvesting and processing. Strong lot-level traceability and supplier verification are common mitigation approaches.
Crab Meat Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Crab Meat market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Russia, United States, Indonesia, Japan, France, Canada, Hong Kong, Vietnam, South Korea, Thailand, United Kingdom, India, Philippines, Singapore, Norway, Ecuador, Mexico, South Africa, Latvia, Colombia, Pakistan, Ukraine, Chile, United Arab Emirates, Malaysia, Costa Rica, Spain, Panama, Taiwan, Lithuania, Turkiye, Morocco, Italy, Belgium, Germany, Poland, Netherlands, Australia, Saudi Arabia, Uzbekistan, Portugal, Sweden, Denmark, Sri Lanka, Iceland, Finland, Brazil, Czechia, Slovakia, Tunisia, Estonia, Switzerland, New Zealand, Romania, Austria, Slovenia, Peru, Serbia, Venezuela, Croatia, Nicaragua, Hungary, Ireland, Macao, Greece, Kazakhstan, Andorra, Armenia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Israel, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Crab Meat Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Crab Meat.
Raw materials: Fresh Crab
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