Raw Materials
Corn Starch, Cow Milk, Liquid Whole Egg, Vanilla Extract, +1
HS Code
210690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Crème Caramel market coverage spans 138 countries.
- 146 exporter companies and 166 importer companies are indexed in the global supply chain intelligence network for this product.
- 532 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Crème Caramel
Analyze 532 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Crème Caramel.
Crème Caramel Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Crème Caramel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Crème Caramel: Italy (+109.9%), Peru (+104.6%), Ecuador (-71.3%).
Crème Caramel Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Crème Caramel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Crème Caramel transaction unit prices: Singapore (166.62 USD / kg), Belgium (17.68 USD / kg), Costa Rica (11.84 USD / kg), United States (9.08 USD / kg), Spain (6.20 USD / kg), 7 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Singapore | -8.7% | 32 | 255.12 USD / kg (273.8 kg) | 124.03 USD / kg (459.6 kg) | 72.20 USD / kg (90 kg) | 161.17 USD / kg (269.6 kg) | - (-) | 166.62 USD / kg (721.6 kg) | ||||||
| France | -6.7% | 23 | - (-) | - (-) | 2.63 USD / kg (19,121.7 kg) | 5.62 USD / kg (31,938.4 kg) | 3.55 USD / kg (13,356 kg) | 4.41 USD / kg (2,058.38 kg) | ||||||
| Japan | +0.4% | 22 | 7.98 USD / kg (5,280 kg) | 7.88 USD / kg (6,600 kg) | - (-) | 7.29 USD / kg (3,748.8 kg) | - (-) | - (-) | ||||||
| India | -6.5% | 6 | 5.28 USD / kg (162.864 kg) | 5.91 USD / kg (62.64 kg) | - (-) | - (-) | 1.79 USD / kg (123.9 kg) | - (-) | ||||||
| Costa Rica | -2.4% | 50 | - (-) | - (-) | 16.98 USD / kg (3,458.46 kg) | 20.83 USD / kg (1,104.2 kg) | 2.73 USD / kg (1,791.6 kg) | 11.84 USD / kg (2,020.6 kg) | ||||||
| El Salvador | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.93 USD / kg (21.12 kg) | ||||||
| Italy | +109.9% | 17 | 9.58 USD / kg (36 kg) | 5.24 USD / kg (2,881 kg) | 1.15 USD / kg (868 kg) | 15.66 USD / kg (1.8 kg) | - (-) | 0.87 USD / kg (1,256.24 kg) | ||||||
| South Africa | - | 14 | 3.69 USD / kg (9.768 kg) | - (-) | 15.53 USD / kg (2 kg) | 3.79 USD / kg (48.84 kg) | 3.79 USD / kg (9.768 kg) | 3.99 USD / kg (19.536 kg) | ||||||
| Russia | -15.2% | 4 | - (-) | - (-) | 7.36 USD / kg (175.76 kg) | - (-) | - (-) | - (-) | ||||||
| Turkiye | -7.5% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Crème Caramel Global Supply Chain Coverage
312 companies
146 exporters and 166 importers are mapped for Crème Caramel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Crème Caramel, benchmark reach, and prioritize outreach by market.
Crème Caramel Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
146 exporter companies are mapped in Tridge Supply Chain Intelligence for Crème Caramel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Crème Caramel Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 146 total exporter companies in the Crème Caramel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-09-24
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Crème Caramel
(France)
Latest Export Transaction: 2026-02-06
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Crème Caramel, Custard, Frozen Dough +2
(United States)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Crème Caramel, Flavored Gelatin Dessert
(Mexico)
Latest Export Transaction: 2026-05-01
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-05-08
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2025-09-09
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Crème Caramel, Chocolate Mousse, Custard
Crème Caramel Global Exporter Coverage
146 companies
Exporter company count is a key signal for Crème Caramel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Crème Caramel opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Crème Caramel (HS Code 210690) in 2024
For Crème Caramel in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 674,243,494 kg | 6,469,815,386 USD |
| 2 | Germany | 790,367,772.638 kg | 5,761,192,189.411 USD |
| 3 | Netherlands | 782,775,336.186 kg | 4,255,100,444.355 USD |
| 4 | Italy | 342,850,603 kg | 2,308,614,551.513 USD |
| 5 | Poland | 310,101,611.936 kg | 2,065,385,493 USD |
| 6 | United Kingdom | 172,026,138.082 kg | 1,739,697,899.943 USD |
| 7 | Canada | 300,088,143.309 kg | 1,451,164,229.555 USD |
| 8 | Spain | 217,030,586.158 kg | 1,272,971,935.094 USD |
| 9 | Hong Kong | 34,765,689 kg | 1,254,214,635.115 USD |
| 10 | Belgium | 321,269,176.075 kg | 1,154,850,137.918 USD |
Crème Caramel Export Trade Flow and Partner Country Summary
Track Crème Caramel exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Crème Caramel Import Buyer Intelligence, Demand Signals, and Price Benchmarks
166 importer companies are mapped for Crème Caramel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Crème Caramel Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 166 total importer companies tracked for Crème Caramel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Land Transport
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-09
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2025-10-23
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2025-10-17
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
166 companies
Importer company count highlights the current depth of demand-side visibility for Crème Caramel.
Use Supply Chain Intelligence analytics and company profiles to identify active Crème Caramel buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Crème Caramel (HS Code 210690) in 2024
For Crème Caramel in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 898,294,665 kg | 6,939,916,965 USD |
| 2 | Germany | 497,582,839.804 kg | 2,788,193,480.488 USD |
| 3 | Netherlands | 443,881,375.327 kg | 2,109,739,474.198 USD |
| 4 | South Korea | 131,912,738.881 kg | 2,069,463,917 USD |
| 5 | Canada | 289,083,525.347 kg | 2,024,840,474.139 USD |
| 6 | Australia | 215,109,345.031 kg | 1,590,088,341.888 USD |
| 7 | Hong Kong | 116,392,590 kg | 1,489,807,508.206 USD |
| 8 | Italy | 193,817,560 kg | 1,153,123,141.034 USD |
| 9 | Philippines | 255,916,999.19 kg | 1,120,565,768 USD |
| 10 | Spain | 212,062,233.467 kg | 1,083,953,538.5 USD |
Crème Caramel Import Trade Flow and Origin Country Summary
Analyze Crème Caramel origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormPackaged (Chilled or Shelf-stable)
Industry PositionConsumer Packaged Food (Dessert)
Market
Crème caramel (also called flan) is a custard dessert baked in a dish coated with caramelized sugar that becomes a sauce when the custard is unmolded. In global commerce it is most commonly sold as a ready-to-eat dessert, often in single-serve cups, and is manufactured broadly across regions with established dairy processing and retail distribution. Because it is milk- and egg-based and frequently consumed without further cooking, global market access is strongly shaped by food hygiene expectations (including HACCP-based controls) and additive compliance frameworks referenced in cross-border trade. The most trade-relevant dynamics tend to be cold-chain and shelf-life management for chilled formats, and stringent microbiological control expectations for ready-to-eat dairy foods.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Smooth, thick baked custard served with a caramel sauce
- Caramelized sugar coating forms a sauce when unmolded
Compositional Metrics
- Custard structure is achieved by heat-driven coagulation of egg proteins in a milk-and-egg mixture
Packaging
- Single-serve cups (often with an integrated caramel layer/sachet) and multipacks for retail
- Foodservice packs (larger formats) for catering and dessert assembly
ProcessingHeat treatment and hygienic handling are central controls for milk-based desserts intended for ready-to-eat consumptionAdditive use (where applied for texture/stability) is typically managed against Codex-aligned permitted-use conditions
Supply Chain
Value Chain
- Ingredient procurement (milk/cream, eggs/egg products, sugar) -> blending/mixing -> thermal processing -> caramel dosing -> cup filling/sealing -> cooling -> chilled distribution (or ambient distribution for commercially sterile shelf-stable variants)
Temperature
- Ready-to-eat dairy foods rely on strict time-temperature control through processing, storage, and distribution to limit pathogen growth risk and protect quality
Risks
Food Safety HighReady-to-eat dairy products can be implicated in foodborne listeriosis outbreaks; Listeria monocytogenes can persist in processing environments and can contaminate foods that are consumed without further cooking, making microbiological control and cold-chain discipline a critical trade and brand-risk issue.Use validated heat treatment and hygienic design; implement environmental monitoring for Listeria spp.; enforce strict sanitation and segregation; apply shelf-life validation and temperature control through distribution; ensure consumer-facing storage instructions are accurate.
Allergen Management MediumCrème caramel is typically made with milk and eggs, creating allergen labeling and cross-contact risks in multi-product facilities that can trigger recalls and import detentions.Implement allergen risk assessments, dedicated changeover/cleaning validation, label verification controls, and supplier assurance for composite ingredients.
Sustainability MediumDairy-associated greenhouse gas footprint and increasing regulation/consumer pressure on single-use plastics can affect market access expectations and packaging choices for cup-based desserts.Quantify and reduce dairy and energy footprints (efficiency, renewable energy, sourcing programs) and redesign packaging for recyclability/reuse where feasible; track evolving packaging regulations in key markets.
Sustainability
- Dairy supply-chain greenhouse gas emissions (including on-farm emissions and post-farm processing/packaging) are a recurring footprint focus for dairy-based desserts
- Single-serve packaging waste and policy pressure on single-use plastics can affect cup-based dessert formats
Labor & Social
- Higher health impact of listeriosis for vulnerable consumers (e.g., pregnant people, elderly, immunocompromised) increases scrutiny of ready-to-eat dairy food safety management
- Clear allergen communication and cross-contact control are important because crème caramel is typically milk- and egg-based
FAQ
What is crème caramel (flan)?Crème caramel (also called flan) is a baked custard dessert made in a dish coated with caramelized sugar; when it is unmolded, the caramel becomes a sauce over the custard.
What is the most critical food safety risk for crème caramel in global trade?Because it is commonly a ready-to-eat dairy-based dessert, the most critical risk is control of Listeria monocytogenes, which is associated with severe foodborne illness and has been linked to outbreaks involving ready-to-eat foods including dairy products.
Which allergens are most relevant for crème caramel?Milk and eggs are the most relevant allergens because custard is typically made from eggs and milk (often with sugar and flavorings).
Crème Caramel Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Crème Caramel market pages for supplier coverage, trade flows, and price benchmarks.
Netherlands
Thailand
China
Germany
United States
Singapore
Indonesia
South Korea
France
Italy
Spain
Saudi Arabia
All country market pages: Netherlands, Thailand, China, Germany, United States, Singapore, Indonesia, South Korea, France, Italy, Spain, Saudi Arabia, Vietnam, Belgium, Japan, United Arab Emirates, Chile, India, Brazil, Turkiye, Sweden, Colombia, Croatia, Ukraine, Serbia, Russia, Poland, Qatar, United Kingdom, Peru, Canada, Myanmar [Burma], Hong Kong, Uzbekistan, Austria, El Salvador, Denmark, Malaysia, Ecuador, Australia, Panama, Costa Rica, Czechia, New Zealand, Switzerland, Argentina, Uganda, Hungary, Philippines, Mexico, Slovakia, Ireland, Nicaragua, Israel, Slovenia, Guatemala, Romania, Greece, Norway, Lithuania, Bulgaria, Cuba, South Africa, Egypt, Portugal, Pakistan, Honduras, Kazakhstan, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Puerto Rico, Paraguay, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
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