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Cured Black Beans Market Overview 2026

Raw Materials
Fresh Black Bean, Salt
HS Code
200551
Last Updated
2026-04-29
Key takeaways for search and sourcing teams
  • Cured Black Beans market coverage spans 134 countries.
  • 67 exporter companies and 67 importer companies are indexed in the global supply chain intelligence network for this product.
  • 333 supplier-linked transactions are summarized across the top 19 countries.
  • 2 premium suppliers and 1 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-29.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Cured Black Beans

Analyze 333 supplier-linked transactions across the top 19 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cured Black Beans.

Cured Black Beans Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Cured Black Beans to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cured Black Beans: Peru (-52.0%), China (+30.0%), Hong Kong (+25.8%).

Cured Black Beans Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Cured Black Beans country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Cured Black Beans transaction unit prices: Colombia (3.94 USD / kg), Philippines (3.46 USD / kg), Costa Rica (3.06 USD / kg), China (2.49 USD / kg), Mexico (1.58 USD / kg), 7 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
China+30.0%540.76 USD / kg (71,528 kg)1.50 USD / kg (26,450 kg)1.46 USD / kg (30,328.641 kg)1.37 USD / kg (13,980 kg)0.69 USD / kg (43,680 kg)2.49 USD / kg (3,602.8 kg)
Philippines-1.5%554.44 USD / kg (374.5 kg)2.06 USD / kg (3,540 kg)1.03 USD / kg (3,450 kg)2.46 USD / kg (6,788.5 kg)2.06 USD / kg (5,780 kg)3.46 USD / kg (180 kg)
Mexico+6.4%381.73 USD / kg (2,839 kg)1.83 USD / kg (20,879.52 kg)1.53 USD / kg (41,297.68 kg)1.69 USD / kg (29,652.52 kg)1.83 USD / kg (10,391.76 kg)1.58 USD / kg (18,433.2 kg)
South Africa-16.9%351.50 USD / kg (149.44 kg)1.38 USD / kg (51.76 kg)1.60 USD / kg (163 kg)1.46 USD / kg (97.68 kg)1.35 USD / kg (230.04 kg)1.31 USD / kg (101.76 kg)
Guatemala-7.1%261.59 USD / kg (9,716.112 kg)- (-)- (-)1.31 USD / kg (55,433.597 kg)1.36 USD / kg (5,342.952 kg)1.20 USD / kg (18,581.296 kg)
India-15.9%132.03 USD / kg (4,086 kg)2.40 USD / kg (80 kg)1.97 USD / kg (964 kg)- (-)- (-)1.13 USD / kg (13,309.92 kg)
Costa Rica+11.9%8- (-)- (-)- (-)- (-)3.60 USD / kg (26.74 kg)3.06 USD / kg (2,289 kg)
El Salvador-0.7%251.37 USD / kg (25,207.661 kg)- (-)- (-)1.43 USD / kg (28,757.57 kg)1.37 USD / kg (37,116.77 kg)1.30 USD / kg (29,048.919 kg)
Italy-8.3%6- (-)1.51 USD / kg (1,008 kg)1.33 USD / kg (3,590.4 kg)2.82 USD / kg (48 kg)- (-)1.51 USD / kg (1,008 kg)
Colombia-11.7%303.28 USD / kg (6,851.52 kg)3.81 USD / kg (30 kg)4.97 USD / kg (189.12 kg)4.33 USD / kg (1,836.84 kg)2.75 USD / kg (765 kg)3.94 USD / kg (2,713.2 kg)
Cured Black Beans Global Supply Chain Coverage
134 companies
67 exporters and 67 importers are mapped for Cured Black Beans.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cured Black Beans, benchmark reach, and prioritize outreach by market.

Cured Black Beans Export Supplier Intelligence, Trade Flows, and Price Signals

67 exporter companies are mapped in Tridge Supply Chain Intelligence for Cured Black Beans. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Cured Black Beans Verified Export Suppliers and Premium Partners

2 premium Cured Black Beans suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Organiqelle logo
Organiqelle
United States
ContactCatalog
Food Manufacturing
BIOITALIA SRL SOCIETA' BENEFIT logo
BIOITALIA SRL SOCIETA' BENEFIT
Italy
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Cured Black Beans Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 1 Cured Black Beans supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Canned Black Beans
Origin Country: United States
Incoterms: FOB
Min Volume: 1 PALETTE
Negotiable

Cured Black Beans Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 67 total exporter companies in the Cured Black Beans supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-11-26
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Peru
Supplying Products: Cured Black Beans, Chili Beans, Canned Kidney Bean +1
(China)
Latest Export Transaction: 2026-01-02
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Cured Black Beans, Dried Black Beans
(United States)
Latest Export Transaction: 2025-07-03
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood PackagingFood WholesalersFood Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
Exporting Countries: Mexico, Colombia, Panama, United States
Supplying Products: Baking Mix, Cured Black Beans, Pickled Cucumber +5
(China)
Latest Export Transaction: 2026-01-08
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Mala Sauce, Cured Black Beans, Sichuan Spicy Mala Sauce +1
(China)
Latest Export Transaction: 2026-01-20
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Guatemala)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Costa Rica
Supplying Products: Canned Kidney Bean, Dried Black Beans, Cured Black Beans
Cured Black Beans Global Exporter Coverage
67 companies
Exporter company count is a key signal for Cured Black Beans supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cured Black Beans opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Cured Black Beans (HS Code 200551) in 2024

For Cured Black Beans in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Italy341,169,454 kg363,158,208.173 USD
2Netherlands48,583,942 kg74,996,805.334 USD
3United Kingdom26,990,446 kg41,633,995.299 USD
4Spain33,387,292.517 kg37,270,415.354 USD
5United States29,986,154 kg30,261,543 USD
6Mexico20,317,777 kg29,753,558 USD
7New Zealand16,907,874 kg28,362,423.731 USD
8Canada19,193,834 kg23,924,736.507 USD
9Hungary19,421,422 kg22,754,165 USD
10Belgium16,425,879.91 kg22,045,682.951 USD

Cured Black Beans Export Trade Flow and Partner Country Summary

Track Cured Black Beans exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Cured Black Beans Import Buyer Intelligence, Demand Signals, and Price Benchmarks

67 importer companies are mapped for Cured Black Beans demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Cured Black Beans Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 67 total importer companies tracked for Cured Black Beans. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Arab Emirates)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Industries: OthersFood WholesalersFood ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: United States, Austria, Hong Kong, Germany, Colombia, Switzerland, Mexico, Denmark, China, Israel
(United States)
Latest Import Transaction: 2026-03-29
Industries: Land Transport
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-29
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
67 companies
Importer company count highlights the current depth of demand-side visibility for Cured Black Beans.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Black Beans buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Cured Black Beans (HS Code 200551) in 2024

For Cured Black Beans in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom132,459,041 kg157,556,567.763 USD
2United States72,731,657 kg123,457,491 USD
3Germany63,148,472.546 kg83,363,403.884 USD
4Australia48,128,052.71 kg68,791,878.772 USD
5Netherlands41,544,908 kg50,439,157.818 USD
6Japan39,809,876 kg50,399,921.237 USD
7South Korea26,302,825.55 kg34,197,629 USD
8Canada13,352,763.684 kg27,060,593.9 USD
9Romania18,373,309.403 kg21,801,487.78 USD
10Ireland14,159,318 kg18,944,372.66 USD

Cured Black Beans Import Trade Flow and Origin Country Summary

Analyze Cured Black Beans origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Cured Black Beans

Cured Black Beans Monthly Wholesale Supplier Price Summary by Country

Monthly Cured Black Beans wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Cured Black Beans wholesale unit prices: South Korea (2.65 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
South Korea2.10 USD / kg-2.05 USD / kg2.07 USD / kg-2.65 USD / kg

Cured Black Beans Wholesale Price Competitiveness by Major Exporting Countries

Compare Cured Black Beans wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1South Korea2.67 USD / kg2.05 USD / kg4.46 USD / kg+8.6%

Latest Cured Black Beans Wholesale Export Price Updates

Use the latest 5 Cured Black Beans wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2025-11-01절임식* ***** * *** ** ***** ****106.12 USD / kg
2025-09-01절임식* ***** * *** ** ***** ****11.50 USD / kg
2025-08-01절임식* ***** * *** ** ***** ****82.08 USD / kg
2025-04-01절임식* ***** * *** ** ***** ****11.15 USD / kg
2024-11-01절임식* ***** * *** ** ***** ****15.95 USD / kg

Classification

Product TypeProcessed Food
Product FormShelf-stable (Prepared/Preserved)
Industry PositionProcessed Food Product

Market

Cured black beans are globally traded as shelf-stable prepared legumes, spanning two main commercial styles: heat-processed beans packed in brine/sauce (often traded under preserved-beans customs lines) and salt-cured/fermented black beans used as a culinary seasoning in East Asian cuisines. International trade is shaped by shelf-stable logistics (ambient distribution) and by stringent food-safety expectations for low-oxygen packaged foods. UN Comtrade-derived trade data for preserved beans indicate active cross-border flows linking exporting processors in Asia, the Americas, and parts of Europe with import demand in East Asia, North America, and Europe. Product differentiation is driven by format (can/jar/pouch), flavor profile, sodium level, and buyer requirements for microbiological safety and labeling compliance.
Major Producing Countries
  • ChinaMajor origin for shelf-stable prepared beans in trade statistics and a key supplier into East Asian import markets under preserved-beans HS lines.
  • United StatesSignificant exporter of prepared/preserved beans within the Americas; production supported by large-scale canning and packaged-food capacity.
  • GreeceNotable exporting origin for prepared/preserved beans in UN Comtrade-derived trade data; linked to Mediterranean canned-beans manufacturing and export.
  • SpainExports prepared/preserved beans in multiple destination markets in UN Comtrade-derived trade data.
  • ItalyExports prepared/preserved beans in multiple destination markets in UN Comtrade-derived trade data.
Major Exporting Countries
  • ChinaLarge supplier into Japan and the Republic of Korea under HS 200551 (beans, shelled, prepared or preserved, not frozen).
  • United StatesExports HS 200551 with Canada as a major destination market in UN Comtrade-derived trade data.
  • GreeceExports HS 200551 with Germany, the United States, and the United Kingdom among destination markets in UN Comtrade-derived trade data.
  • SpainShown as an exporting origin to Middle East markets in UN Comtrade-derived trade data for HS 200551.
  • United Arab EmiratesAppears as a major exporting origin to certain markets for HS 200551, consistent with regional processing and/or re-export roles.
Major Importing Countries
  • JapanMajor importer from China under HS 200551 in UN Comtrade-derived trade data, reflecting strong demand for prepared/preserved bean products.
  • South KoreaMajor importer from China under HS 200551 in UN Comtrade-derived trade data.
  • GermanySignificant importer from Greece under HS 200551 in UN Comtrade-derived trade data; reflects EU demand for canned/preserved beans.
  • CanadaMajor destination market for United States exports of HS 200551 in UN Comtrade-derived trade data.
  • United StatesImports HS 200551 from multiple origins in UN Comtrade-derived trade data (including China in notable quantities).

Specification

Major VarietiesBlack turtle bean (Phaseolus vulgaris) — common for cooked/canned black beans, Black soybean (Glycine max) — used for some salt-cured/fermented black-bean products
Physical Attributes
  • Whole shelled beans with intact skins; low defect and foreign-matter tolerance in export specifications
  • Pack styles commonly include brine, seasoned sauce, or salted/fermented preparation depending on product type
Compositional Metrics
  • Sodium level is a key commercial and regulatory-relevant metric for seasoned, brined, or cured formats
  • Net weight vs. drained weight and moisture/texture outcomes (firmness; incidence of hard beans) are common buyer-controlled parameters
Grades
  • Buyer specifications commonly focus on drained weight, defect tolerances, container integrity, and microbiological criteria rather than a single global grade system
  • Some markets publish commodity descriptions/standards for canned bean products (e.g., US government purchasing/quality references for canned beans categories)
Packaging
  • Hermetically sealed cans and glass jars for shelf-stable distribution
  • Retort pouches for flexible packaging formats
  • Foodservice bulk packs (cans or pails) for back-of-house use
ProcessingShelf-stability typically achieved via heat processing in hermetically sealed containers; some styles also rely on salt curing/fermentation prior to packing (product-dependent)Flavor profile can range from neutral brined beans (ingredient use) to strongly seasoned or cured/fermented beans (condiment use)

Supply Chain

Value Chain
  • Dry bean procurement -> cleaning/sorting -> hydration (soaking) -> thermal cooking (and optional seasoning/brining) -> filling into containers -> hermetic sealing -> heat processing (retort) -> cooling -> case packing -> ambient distribution
  • For salt-cured/fermented styles: bean preparation -> fermentation/salt curing -> packing -> stabilization (e.g., pasteurization where applicable) -> ambient distribution
Demand Drivers
  • Shelf-stable convenience foods and pantry-stocking demand
  • Use as a base ingredient in prepared meals (home cooking and foodservice)
  • Cuisine-driven demand (including East Asian seasoning applications for cured/fermented black beans)
Temperature
  • Ambient storage and transport for unopened shelf-stable products; protect from excessive heat exposure and physical can/jar damage
  • Refrigerate after opening to limit spoilage and food-safety risks
Shelf Life
  • Designed for non-refrigerated storage when unopened and properly heat-processed in hermetically sealed packaging
  • Post-opening stability depends on refrigeration and hygienic handling; quality and safety risk increases if stored improperly

Risks

Food Safety HighCured black beans are commonly traded in low-oxygen, sealed packaging where failures in validated thermal processing (or in controls for acidified/fermented variants) can enable survival/growth of Clostridium botulinum and toxin formation, creating severe health risk and immediate trade disruption through recalls and import alerts.Use validated scheduled processes for the relevant product category (low-acid vs. acidified/fermented), maintain strict container integrity controls, and implement HACCP-based monitoring with verification and traceable lot controls.
Regulatory Compliance MediumAdditive permissions and limits, nutrition labeling (especially sodium), and claims/ingredient declarations vary by market; non-compliance can lead to border rejections and relabeling costs.Align formulations and labels to target-market rules, using Codex GSFA as an international reference point and maintaining documented specifications for additives and allergens.
Quality Degradation MediumTexture defects (e.g., hard beans), inconsistent drained weight, and seasoning variability can drive buyer claims and delistings even when food safety is not compromised.Control raw-bean quality and hydration/cooking parameters, and verify fill weights/drained weights with statistical process control.
Logistics LowWhile shelf-stable, the category is sensitive to container damage, corrosion risks (product-dependent), and shipping delays that can affect inventory turns and commercial quality.Use robust secondary packaging and palletization standards, manage storage temperature exposure, and set buyer-agreed specifications for container condition on receipt.
Sustainability
  • Packaging footprint (steel/aluminum cans, glass jars, multilayer retort pouches) and end-of-life recycling constraints in some markets
  • Energy and water use associated with thermal processing (retorting) and wastewater management from soaking/cooking operations
  • If produced from soybeans (black soybeans), upstream soy supply chains have recognized land-use change/deforestation exposure in some producing regions, creating potential ESG and traceability scrutiny
Labor & Social
  • Traceability and supplier assurance across multi-origin agricultural inputs (dry beans) and downstream packing facilities
  • Worker health and safety in high-heat, wet processing environments (retort operations, cleaning chemicals, manual handling)

FAQ

What do “cured black beans” typically refer to in global trade?In global trade, “cured black beans” commonly refers to shelf-stable prepared/preserved beans packed for ambient distribution (often in cans, jars, or retort pouches). In some markets it can also refer to salt-cured or fermented black-bean products used as a seasoning, which follow a different processing route but are still commonly distributed as shelf-stable packaged foods.
What is the most critical food-safety risk for cured black beans?The most critical risk is severe foodborne illness associated with failures in process controls for sealed, low-oxygen packaged foods—especially inadequate heat processing (or inadequate controls for acidified/fermented variants) that can allow Clostridium botulinum hazards. This is why validated processing, container integrity checks, and HACCP-based monitoring are central to safe trade.
How should cured black beans be stored after opening?After opening, they should be refrigerated and handled hygienically because the product is no longer protected by a sealed container and spoilage or contamination risk increases. Storage guidance should follow the product’s label and food-safety expectations described in the supply-chain and risk sections (e.g., avoid using damaged or abnormal containers).

Cured Black Beans Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Cured Black Beans market pages for supplier coverage, trade flows, and price benchmarks.

Related Cured Black Beans Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cured Black Beans.
Raw materials: Fresh Black Bean, Salt
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