Parent Product
Chorizo
HS Code
160100
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Cured Chorizo market coverage spans 133 countries.
- 30 exporter companies and 20 importer companies are indexed in the global supply chain intelligence network for this product.
- 56 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Cured Chorizo
Analyze 56 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cured Chorizo.
Cured Chorizo Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cured Chorizo to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cured Chorizo: France (+32.0%), Costa Rica (-25.6%), Spain (+23.1%).
Cured Chorizo Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Cured Chorizo country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Cured Chorizo transaction unit prices: France (17.67 USD / kg), Spain (12.41 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | +23.1% | 29 | 15.44 USD / kg (639.12 kg) | 19.94 USD / kg (8,879.98 kg) | 12.28 USD / kg (2,967.79 kg) | 14.63 USD / kg (11,260 kg) | 11.64 USD / kg (384 kg) | 12.41 USD / kg (351.18 kg) | ||||||
| Mexico | +2.6% | 23 | 5.31 USD / kg (3,075.96 kg) | - (-) | 5.31 USD / kg (1,015.94 kg) | - (-) | 5.32 USD / kg (521.44 kg) | - (-) | ||||||
| France | +32.0% | 2 | - (-) | - (-) | 17.81 USD / kg (80 kg) | - (-) | - (-) | 17.67 USD / kg (40 kg) | ||||||
| Costa Rica | -25.6% | 1 | - (-) | - (-) | - (-) | 3.28 USD / kg (2,183.004 kg) | - (-) | - (-) | ||||||
| Greece | - | 1 | - (-) | - (-) | - (-) | 17.39 USD / kg (5 kg) | - (-) | - (-) |
Cured Chorizo Global Supply Chain Coverage
50 companies
30 exporters and 20 importers are mapped for Cured Chorizo.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cured Chorizo, benchmark reach, and prioritize outreach by market.
Cured Chorizo Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
30 exporter companies are mapped in Tridge Supply Chain Intelligence for Cured Chorizo. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cured Chorizo Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 30 total exporter companies in the Cured Chorizo supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Spain)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India
Supplying Products: Chorizo, Salami, Cured Chorizo +1
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Salami, Chorizo, Cured Chorizo
(Netherlands)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States, Australia
Supplying Products: Chorizo, Salami, Olive Oil +2
(Spain)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States, Mexico, Costa Rica
Supplying Products: Smoked Pork, Chorizo, Salami +3
(Spain)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Mexico, Colombia, Ukraine
Supplying Products: Chorizo, Fresh Boneless Pork Cut, Salami +3
(Spain)
Latest Export Transaction: 2025-10-03
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Mexico, Ukraine, India, Vietnam
Supplying Products: Salami, Chorizo, Bacon +5
Cured Chorizo Global Exporter Coverage
30 companies
Exporter company count is a key signal for Cured Chorizo supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cured Chorizo opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cured Chorizo (HS Code 160100) in 2024
For Cured Chorizo in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 105,279,419 kg | 962,272,972.401 USD |
| 2 | United States | 159,519,229 kg | 865,714,384 USD |
| 3 | Spain | 92,854,629.095 kg | 728,646,981.389 USD |
| 4 | Poland | 136,040,202 kg | 677,606,689 USD |
| 5 | Germany | 107,549,337.37 kg | 676,130,713.433 USD |
| 6 | Netherlands | 70,627,425 kg | 302,135,295.195 USD |
| 7 | Denmark | 37,537,244 kg | 217,414,048.879 USD |
| 8 | Belgium | 53,502,319.019 kg | 198,914,384.405 USD |
| 9 | Brazil | 145,978,390.386 kg | 192,802,873 USD |
| 10 | Hungary | 32,034,621.01 kg | 154,644,581 USD |
Cured Chorizo Export Trade Flow and Partner Country Summary
Track Cured Chorizo exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Cured Chorizo Import Buyer Intelligence, Demand Signals, and Price Benchmarks
20 importer companies are mapped for Cured Chorizo demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cured Chorizo Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 20 total importer companies tracked for Cured Chorizo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Colombia)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2025-09-08
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Philippines
(Peru)
Latest Import Transaction: 2025-09-08
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-10-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
20 companies
Importer company count highlights the current depth of demand-side visibility for Cured Chorizo.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Chorizo buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cured Chorizo (HS Code 160100) in 2024
For Cured Chorizo in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 155,674,090.915 kg | 1,004,233,196.522 USD |
| 2 | Germany | 84,505,217.859 kg | 619,458,683.972 USD |
| 3 | Belgium | 60,343,229.572 kg | 372,369,984.956 USD |
| 4 | Canada | 46,129,224.762 kg | 322,377,898.318 USD |
| 5 | Netherlands | 62,829,131.945 kg | 314,644,335.864 USD |
| 6 | Mexico | 47,842,120 kg | 276,746,457 USD |
| 7 | Hungary | 54,485,239.212 kg | 216,607,975 USD |
| 8 | United States | 24,946,285 kg | 165,637,213 USD |
| 9 | Denmark | 26,341,875.303 kg | 164,121,149.161 USD |
| 10 | Slovakia | 39,049,957 kg | 156,821,856.12 USD |
Cured Chorizo Import Trade Flow and Origin Country Summary
Analyze Cured Chorizo origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Cured Chorizo
Cured Chorizo Monthly Wholesale Supplier Price Summary by Country
Monthly Cured Chorizo wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Cured Chorizo wholesale unit prices: Ukraine (5.61 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 5.40 USD / kg | 4.55 USD / kg | 4.57 USD / kg | 5.36 USD / kg | 6.15 USD / kg | 5.61 USD / kg |
Cured Chorizo Wholesale Price Competitiveness by Major Exporting Countries
Compare Cured Chorizo wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 5.21 USD / kg | 1.16 USD / kg | 11.69 USD / kg | - |
Latest Cured Chorizo Wholesale Export Price Updates
Use the latest 5 Cured Chorizo wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-03-01 | Нар**** **** ******** *** *** ******** *********** * ******* **** | 1.16 USD / kg | |
| 2026-03-01 | К-с* *********** *** *** *** ***** * ******* **** | 11.46 USD / kg | |
| 2026-02-01 | Нар**** **** ******** ** ****** *** *** * * ******* **** | 2.41 USD / kg | |
| 2026-02-01 | Нар* **** ******** *** *** *** **** * ******* **** | 1.74 USD / kg | |
| 2026-02-01 | К-с* ******** *** *** ********* *** * ******* **** | 9.62 USD / kg |
Classification
Product TypeProcessed Food
Product FormCured (Dry-Cured Sausage)
Industry PositionProcessed Meat Product
Market
Cured chorizo is a processed pork sausage product seasoned with paprika and spices and sold internationally as whole links or sliced, commonly vacuum-packed and distributed either shelf-stable (fully dry-cured) or refrigerated (semi-cured/sliced variants). Product-specific global trade statistics are often embedded within broad customs categories for sausages (e.g., HS 1601), which limits visibility into chorizo-only trade flows. Branded origin and product identity are strongly associated with the Iberian Peninsula (Spain and Portugal), while manufacturing is widespread across Europe and the Americas for domestic and export markets. Global market dynamics are driven by pork input costs, animal-disease shocks, and stringent food-safety and export certification requirements for cured/ready-to-eat meat products.
Market GrowthNot Mentioned
Major Producing Countries
- SpainGlobally recognized origin for paprika-seasoned cured sausages marketed as chorizo; significant EU internal trade alongside third-country exports.
- PortugalTraditional producer of paprika-seasoned cured sausages (e.g., chouriço) that overlap the global "chorizo" product family in trade and retail.
- MexicoLarge domestic producer of chorizo-style sausages (often fresh); cured/shelf-stable variants exist but are not consistently separable in global trade statistics.
- United StatesLarge processed-meat manufacturing base with domestic production of chorizo-style products; imports complement specialty and ethnic demand.
Major Exporting Countries
Major Importing Countries
- FranceMajor consumer and importer of cured sausages; receives significant intra-European shipments that may include chorizo-labeled products.
- GermanyLarge processed-meat market; imports a wide range of cured sausages including chorizo-labeled products via EU supply chains.
- United KingdomSignificant retail market for imported cured meats; chorizo is a common imported charcuterie item.
- United StatesImports specialty cured meats for retail/foodservice; chorizo-labeled cured products are a visible segment within imported charcuterie.
Specification
Major VarietiesSpanish-style dry-cured chorizo (dulce/sweet paprika), Spanish-style dry-cured chorizo (picante/hot paprika), Smoked chorizo variants, Iberico chorizo (from Iberian pig breeds, where specified)
Physical Attributes
- Red to orange-red color typically driven by paprika content
- Firm, sliceable texture for dry-cured variants; softer texture for semi-cured products
- Visible fat inclusions depending on grind size and formulation
- Natural or collagen casings; optional surface mold on some traditional styles
Compositional Metrics
- Water activity and pH are key shelf-stability and safety metrics for fermented/dry-cured sausages
- Salt level and fat-to-lean ratio are common buyer specification parameters
- Use of curing agents (nitrite/nitrate) is formulation- and regulation-dependent and is commonly controlled by maximum-use limits and labeling rules
Packaging
- Vacuum-packed whole links
- Sliced vacuum packs
- Modified-atmosphere packaging (MAP) trays for sliced formats
- Bulk foodservice packs (vacuum or MAP)
ProcessingCured sausage processing may include fermentation, drying/curing, and optional smokingFinished products may be marketed as ready-to-eat when fully cured/dry-cured; some variants are intended for cooking depending on process validation and labeling
Supply Chain
Value Chain
- Pork and fat sourcing -> receiving and chilled storage -> grinding -> mixing with salt, paprika, spices, and curing agents (as used) -> stuffing -> fermentation/resting (where used) -> drying/curing (and optional smoking) -> packaging (vacuum/MAP) -> distribution (ambient or chilled depending on product) -> retail/foodservice
Demand Drivers
- Retail charcuterie and at-home entertaining/"tapas" consumption
- Use as an ingredient in cooking (stews, rice dishes, pizza, pasta) that supports foodservice demand
- Ethnic and regional flavor adoption in packaged foods and prepared meals that use chorizo as an inclusion ingredient
Temperature
- Temperature control during processing (fermentation/drying rooms) is critical to achieving safe, stable cured products
- Distribution temperature depends on validated shelf-stability and label instructions; many sliced or semi-cured products are marketed refrigerated to protect quality
Atmosphere Control
- Vacuum packaging and MAP are widely used to slow oxidative rancidity, stabilize color, and manage microbial growth in sliced formats
Shelf Life
- Shelf life is strongly influenced by water activity, pH, salt content, packaging atmosphere, and storage conditions; sliced products typically have shorter post-opening life than whole links
Risks
Animal Disease HighAfrican swine fever (ASF) outbreaks can sharply disrupt pork availability and trigger trade restrictions on pork and pork products, raising input costs and constraining supply for pork-based cured sausages such as chorizo.Diversify approved pork sourcing regions, monitor official animal-health notifications (e.g., WOAH/FAO), and pre-qualify alternative suppliers and inventory buffers for key markets.
Food Safety MediumReady-to-eat and cured meat products face heightened scrutiny for pathogens and post-lethality contamination risks (e.g., Listeria monocytogenes), which can lead to recalls, import holds, and brand damage.Maintain validated lethality/curing controls, robust environmental monitoring, hygienic zoning, and export-ready traceability and documentation.
Regulatory Compliance MediumRegulatory requirements for cured meats vary by market, including rules for curing agents (nitrite/nitrate), allergen declarations, labeling claims (e.g., "ready-to-eat"), and export health certification, creating compliance and trade-friction risk.Implement market-specific regulatory review, maintain additive and label compliance programs, and align specifications to Codex guidance and destination-country rules.
Input Cost Volatility MediumPork, spices (including paprika), and energy costs (drying/curing rooms, cold storage) can be volatile, affecting margins and contract pricing for cured sausage producers.Use cost-indexed contracts where feasible, hedge key inputs when available, and optimize energy and yield performance in curing operations.
Sustainability
- Pork supply-chain greenhouse-gas footprint and manure management concerns influencing retailer and investor scrutiny of processed meat products
- Feed sourcing and land-use impacts (including soy supply chains) that can be linked to deforestation risk in upstream animal-feed systems
- Packaging footprint (vacuum films and MAP trays) and associated waste-management expectations in major import markets
Labor & Social
- Worker health and safety risks in meat processing (cold environments, repetitive motion, line-speed pressures) with recurring compliance scrutiny
- Migrant and contract labor conditions in slaughter and meat processing supply chains as a reputational and audit risk for branded cured meats
FAQ
What is the single biggest global risk that can disrupt cured chorizo supply or pricing?African swine fever (ASF) is the most critical risk because it can reduce pork supply through herd losses and trigger trade restrictions, which raises input costs and can constrain production of pork-based cured sausages like chorizo.
Why is paprika so central to cured chorizo specifications in global trade?Paprika is a defining ingredient for many chorizo styles and is closely tied to the product’s characteristic red color and flavor profile, so buyers commonly treat paprika intensity and resulting color as key quality expectations.
Are nitrites or nitrates commonly used in cured chorizo, and how is this managed for export?Many cured sausages use curing agents such as nitrite and/or nitrate for preservation and safety, but allowable use and labeling depend on destination-market rules; exporters typically manage this through formulation controls, additive compliance programs, and alignment with Codex guidance and local regulations.
Sources
Cured Chorizo Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Cured Chorizo market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, United States, Germany, United Kingdom, Poland, Brazil, France, Belgium, Hungary, Austria, Netherlands, Canada, Spain, Italy, Panama, Costa Rica, India, Denmark, Slovakia, Czechia, China, Japan, Ireland, Philippines, Kazakhstan, Romania, Sweden, Thailand, Slovenia, Turkiye, Portugal, Estonia, Serbia, Saudi Arabia, Croatia, Bulgaria, Switzerland, Lithuania, Hong Kong, Latvia, Guatemala, South Korea, United Arab Emirates, South Africa, Greece, Bosnia and Herzegovina, Luxembourg, Macedonia, Finland, Australia, El Salvador, Kuwait, Kenya, Malaysia, Nicaragua, Ukraine, Vietnam, Montenegro, Singapore, Honduras, Israel, Norway, Bahamas, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Oman, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia
Related Cured Chorizo Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cured Chorizo.
Parent product: Chorizo
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