케냐 커런트 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 커런트 주스

파생 제품

블랙커런트 음료

원재료

구연산, 신선 커런트, 백설탕

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

케냐의 커런트 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 커런트 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 커런트 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

케냐의 커런트 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	7,977,005	6,129,345 USD
2022	5,769,818	4,086,165 USD

소싱 진단

케냐산 커런트 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 커런트 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 커런트 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 커런트 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

케냐의 커런트 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,009,040	2,975,231 USD
2022	2,698,650	3,337,666 USD

수출 진단

우리 커런트 주스, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 커런트 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (processed beverage)

Industry PositionProcessed Fruit Beverage

Market

Currant juice in Kenya is a niche fruit-beverage product most commonly encountered as shelf-stable ready-to-drink juice drinks and cordials supplied through formal import and distribution channels. Market availability is typically year-round, with supply shaped by importer portfolios and retail distribution rather than local harvest cycles. Compliance with Kenya Bureau of Standards (KEBS) requirements and accurate labeling are central to avoiding clearance delays and market withdrawals. Freight and inland logistics costs materially influence landed pricing because packaged beverages are bulky relative to value.

Market RoleImport-dependent consumer market with limited local blending/packing using imported inputs

Domestic RoleNiche fruit-flavored beverage and cordial segment in urban retail and foodservice channels

SeasonalityYear-round availability driven by imports and continuous distribution; not tied to Kenya production seasons.

Specification

Physical Attributes

Color expectations for currant beverages are typically dark red to purple with no visible sediment in filtered products
Flavor profile is typically tart-sweet; off-flavors (fermentation notes) are common rejection triggers

Compositional Metrics

Label declarations commonly differentiate 'juice', 'juice drink', or 'cordial/squash' positioning; buyer specs may reference fruit content and sweetness/acidity balance
From-concentrate versus not-from-concentrate positioning affects buyer programs and labeling checks

Packaging

Aseptic cartons for shelf-stable juice drinks
PET bottles for ready-to-drink beverages
Glass or PET bottles for cordials/squashes
Secondary packaging designed for long-haul road distribution (shrink-wrap trays or corrugated cases)

Supply Chain

Value Chain

Overseas production/packing or concentrate supply → ocean freight → Port of Mombasa clearance → importer warehouse → distributor/wholesaler → retail and foodservice

Temperature

Shelf-stable (aseptic/UHT or hot-filled) products are typically handled at ambient temperatures; avoid prolonged heat exposure in storage and transit
Chilled variants (where sold) require continuous refrigeration from importer through retail

Shelf Life

Shelf life is primarily determined by thermal process, packaging integrity, and storage temperature control in warehouses and inland transport
Post-opening handling (refrigeration and hygiene) is important for cordials and juice drinks dispensed in foodservice

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet KEBS conformity requirements (including applicable PVoC steps) or label non-compliance can result in shipment detention, mandatory relabeling, rejection, or re-export/destruction at the border, severely disrupting access to the Kenya market.Run a pre-shipment compliance pack: confirm KEBS/PVoC applicability with the importer, validate label artwork against Kenya requirements, and align batch coding and ingredient/additive declarations before dispatch.

Logistics MediumFreight-rate volatility, port dwell time variability at Mombasa, and inland trucking disruptions can raise landed cost and cause stockouts for bulky packaged beverages like currant juice.Use buffer stock planning with the importer, book ocean freight early for peak periods, and consider concentrate-to-local-pack models where commercially and legally feasible.

Foreign Exchange MediumCurrency and payment-term risk can affect import affordability and reorder cadence for imported currant juice and inputs priced in foreign currency.Align Incoterms and payment terms to reduce exposure (e.g., staged payments), and use pricing clauses or hedging where available.

Food Safety MediumMicrobiological spoilage, preservative mis-declaration, or out-of-limit additives can trigger regulatory action and retailer delisting for fruit beverages.Maintain HACCP-based controls, verify additive compliance against Codex/KEBS references, and keep certificates of analysis and shelf-life validation per batch.

Sustainability

Packaging waste and recyclability scrutiny for PET bottles and multi-layer cartons in Kenya’s consumer goods sector
High sugar perceptions for juice drinks and cordials can create reputational risk; product formulation and claims should be aligned to responsible marketing expectations

Labor & Social

Distributor and retail execution often touches informal trade; buyers commonly apply supplier due diligence to ensure lawful labor practices across warehousing, distribution, and contracted merchandising

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the most common reason imported currant juice shipments face delays or rejection in Kenya?Regulatory non-compliance is the most common deal-breaker risk—especially missing or incorrect conformity documentation (where applicable under KEBS programs) and labeling problems such as incomplete ingredient/additive declarations or incorrect date marking.

Does currant juice typically require a cold chain in Kenya?Most shelf-stable currant juice drinks and cordials are handled at ambient temperature because they are thermally processed and packed for room-temperature distribution. Refrigerated variants, if supplied, need continuous chilling from importer storage through retail to avoid spoilage and quality loss.

Which standards are most relevant to preservatives and additives for currant juice sold in Kenya?Importers typically manage additives and preservative compliance through label declarations and specifications aligned to recognized references such as Codex Alimentarius (including the Codex General Standard for Food Additives) and applicable KEBS food standards.