케냐 커스터드 파우더 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

즉석 커스터드 파우더, 바닐라 커스터드 파우더

원재료

옥수수 전분, 우유, 난황분말, 난황액, +5

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

케냐의 커스터드 파우더 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 커스터드 파우더 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 커스터드 파우더의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

케냐의 커스터드 파우더 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	33,722,805	91,491,736 USD
2022	16,049,139	44,740,630 USD

소싱 진단

케냐산 커스터드 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 커스터드 파우더 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 커스터드 파우더 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 커스터드 파우더의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

케냐의 커스터드 파우더 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	48,326,056	173,418,815 USD
2022	27,218,987	96,797,402 USD

수출 진단

우리 커스터드 파우더, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 커스터드 파우더 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPowder

Industry PositionPackaged Food Product

Market

Custard powder in Kenya is primarily positioned as a packaged dessert preparation mix for households and foodservice, commonly sold through urban retail and distributor channels. In this record, Kenya is treated as an import-dependent consumer market for this product category, with market access shaped by product standards, labeling, and importer compliance. Demand is linked to convenience dessert preparation and baking usage in major population centers. Public, product-specific market sizing and player-share data is not provided in this record and is left as a data gap.

Market RoleImport-dependent consumer market

Domestic RoleRetail dessert mix for households and a preparation ingredient for bakeries/cafes and institutional catering

Market Growth

Specification

Physical Attributes

Fine, free-flowing powder; caking risk increases with moisture exposure
Color commonly ranges from off-white to yellow depending on formulation and coloring

Compositional Metrics

Ingredient declaration and allergen statement (where relevant) are key buyer-facing specification points
Moisture control and absence of foreign matter are common quality parameters for powdered mixes

Grades

Retail packs for household use
Bulk packs for foodservice and institutional users

Packaging

Sachets or small cartons for retail
Larger bags for foodservice distribution
Moisture-barrier inner liners to reduce caking during storage and transport

Supply Chain

Value Chain

Overseas manufacturer/packer → ocean freight → port entry (typically via Mombasa) → importer/distributor warehousing → wholesale/retail distribution → consumer/foodservice

Temperature

Ambient distribution is typical; protect from heat spikes that can accelerate quality deterioration of flavors and packaging adhesives

Atmosphere Control

Low-humidity storage is important to prevent powder caking and clumping

Shelf Life

Shelf stability is generally good for dry powders, but moisture ingress can rapidly reduce usability and trigger customer complaints

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Kenya’s packaged food requirements (notably labeling, standards conformity, and import documentation) can lead to shipment detention and potential rejection, causing immediate supply interruption and financial loss for the importer.Run a pre-shipment compliance pack: verify label artwork against Kenya requirements, align documents (invoice/packing list/COA), and confirm conformity assessment steps with KEBS/KRA before dispatch.

Food Safety MediumPowdered mixes can face enforcement attention for contaminants (e.g., mycotoxins in cereal-derived ingredients) or microbiological issues; failures can trigger rejection, recalls, or retailer delisting.Require COAs for each lot (including relevant contaminant panels), use accredited third-party testing for risk-prone inputs, and maintain a rapid traceability/recall procedure with batch-level records.

Logistics MediumPort-to-warehouse and inland transport delays can disrupt replenishment cycles; short-term stockouts are commercially material for retail-facing SKUs even when product shelf life is long.Hold safety stock at distributor warehouses, diversify forwarders, and plan replenishment using lead-time buffers for sea freight and inland transport variability.

Sustainability

Packaging waste and end-of-life management (single-use sachets and laminated packs)
Responsible sourcing expectations for upstream agricultural inputs (starches/sugars) where buyers require sustainability screening

Labor & Social

General upstream supply-chain due diligence for agricultural inputs (e.g., sugar/starch) may be requested by multinational buyers and modern retail programs.
No widely documented, Kenya-specific product controversy uniquely associated with custard powder is identified in this record.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What documents are typically needed to clear imported custard powder into Kenya?Commonly needed documents include a commercial invoice, packing list, and bill of lading (or airway bill). A certificate of origin is relevant when claiming preferential tariffs, and conformity assessment documentation or a certificate of conformity may be required depending on the import regime and product scope.

Is Halal certification required for custard powder in Kenya?It is not universally required, but it can be important for certain retailers, foodservice buyers, and consumer segments. Importers typically confirm Halal requirements with the target buyer and ensure the certification body is acceptable for that channel.

What storage and handling practices help prevent quality issues for custard powder in Kenya’s distribution chain?Keep the product in dry, low-humidity storage and protect packs from moisture ingress to prevent caking and clumping. Good batch coding, document consistency, and retaining COAs support traceability and complaint handling if issues occur.