Parent Product
Chocolate Jam
HS Code
180690
Last Updated
2026-07-28
Key takeaways for search and sourcing teams
- Dark Chocolate Jam market coverage spans 135 countries.
- 8 exporter companies and 11 importer companies are indexed in the global supply chain intelligence network for this product.
- 24 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-28.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dark Chocolate Jam
Analyze 24 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dark Chocolate Jam.
Dark Chocolate Jam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dark Chocolate Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dark Chocolate Jam: France (+512.8%), Kazakhstan (-2.4%), Belgium (+0.4%).
Dark Chocolate Jam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Dark Chocolate Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Dark Chocolate Jam transaction unit prices: Kazakhstan (4.57 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +512.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Kazakhstan | -2.4% | 22 | 4.50 USD / kg (374.4 kg) | 4.72 USD / kg (118.4 kg) | 4.50 USD / kg (1,004.8 kg) | 4.45 USD / kg (480 kg) | 4.44 USD / kg (800 kg) | 4.57 USD / kg (67.2 kg) | ||||||
| Belgium | +0.4% | 1 | - (-) | - (-) | - (-) | - (-) | 1.79 USD / kg (1,896.67 kg) | - (-) |
Dark Chocolate Jam Global Supply Chain Coverage
19 companies
8 exporters and 11 importers are mapped for Dark Chocolate Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dark Chocolate Jam, benchmark reach, and prioritize outreach by market.
Dark Chocolate Jam Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
8 exporter companies are mapped in Tridge Supply Chain Intelligence for Dark Chocolate Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dark Chocolate Jam Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 8 total exporter companies in the Dark Chocolate Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-06-28
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Bulgaria, Moldova, Macedonia, Germany, Albania, Romania
Supplying Products: Dried Date, Tahini, Sugarcane Molasses +5
(Belgium)
Latest Export Transaction: 2025-12-26
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines
Supplying Products: Chocolate Hazelnut Spread, Hazelnut Paste, Chocolate Jam +5
(France)
Latest Export Transaction: 2026-06-28
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Mexico, Vietnam, Ukraine, United States
Supplying Products: Strawberry Jam, Crème Caramel, Orange Jam +5
(United States)
Latest Export Transaction: 2026-06-28
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Philippines, Vietnam, Mexico, South Korea, Costa Rica, Ecuador, Bolivia
Supplying Products: Caramel I – Plain Caramel, White Chocolate, Instant Malted Drink Powder +5
(Kazakhstan)
Latest Export Transaction: 2026-06-28
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uzbekistan, Kazakhstan
Supplying Products: Raspberry Jam, Strawberry Jam, Pickled Jalapeños +5
(United Arab Emirates)
Latest Export Transaction: 2026-06-28
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan, Uzbekistan
Supplying Products: Filled Chocolates, Milk Chocolates, Chocolate Pralines +5
Dark Chocolate Jam Global Exporter Coverage
8 companies
Exporter company count is a key signal for Dark Chocolate Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dark Chocolate Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dark Chocolate Jam (HS Code 180690) in 2024
For Dark Chocolate Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 365,983,735.789 kg | 2,853,886,551.444 USD |
| 2 | Italy | 268,491,226 kg | 2,127,116,442.892 USD |
| 3 | Poland | 216,723,663.527 kg | 1,842,966,990 USD |
| 4 | Belgium | 149,414,439.01 kg | 1,308,253,798.94 USD |
| 5 | United States | 180,959,095 kg | 1,186,985,812 USD |
| 6 | Netherlands | 139,643,642 kg | 1,083,127,442.144 USD |
| 7 | Canada | 132,285,958 kg | 858,243,926.31 USD |
| 8 | United Kingdom | 72,618,630.383 kg | 671,266,508.245 USD |
| 9 | Turkiye | 141,625,896 kg | 565,699,101 USD |
| 10 | Mexico | 184,265,269 kg | 484,902,574 USD |
Dark Chocolate Jam Export Trade Flow and Partner Country Summary
Track Dark Chocolate Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dark Chocolate Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
11 importer companies are mapped for Dark Chocolate Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dark Chocolate Jam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 11 total importer companies tracked for Dark Chocolate Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-06-28
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Uzbekistan
(South Korea)
Latest Import Transaction: 2026-03-24
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: -
(Bulgaria)
Latest Import Transaction: 2026-06-28
Industries: Food Manufacturing
Value Chain Roles: -
(Tajikistan)
Latest Import Transaction: 2026-06-28
Industries: Others
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-06-28
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Lebanon, Senegal, Ivory Coast, Qatar, Sierra Leone, São Tomé and Príncipe, Gabon
(Mongolia)
Latest Import Transaction: 2026-06-28
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
11 companies
Importer company count highlights the current depth of demand-side visibility for Dark Chocolate Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolate Jam buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dark Chocolate Jam (HS Code 180690) in 2024
For Dark Chocolate Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 265,124,214.739 kg | 1,923,327,535 USD |
| 2 | Germany | 187,584,108.996 kg | 1,503,878,425.302 USD |
| 3 | Netherlands | 167,192,940 kg | 1,092,962,748.718 USD |
| 4 | Canada | 97,189,673.763 kg | 739,598,844.152 USD |
| 5 | Belgium | 81,791,184.571 kg | 544,318,003.995 USD |
| 6 | Poland | 68,305,615.539 kg | 504,345,609 USD |
| 7 | Italy | 42,558,849 kg | 340,751,968.434 USD |
| 8 | Czechia | 45,485,739.789 kg | 327,634,466 USD |
| 9 | Hong Kong | 28,036,441 kg | 291,012,007.196 USD |
| 10 | Australia | 33,593,197.239 kg | 289,739,253.265 USD |
Dark Chocolate Jam Import Trade Flow and Origin Country Summary
Analyze Dark Chocolate Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable spread (jarred/packaged)
Industry PositionSecondary Processed Consumer Food
Market
Dark chocolate jam is a cocoa-containing sweet spread marketed as a shelf-stable, branded pantry product and traded internationally as part of broader cocoa-preparation categories. In customs statistics it is typically captured within HS 1806 ("chocolate and other food preparations containing cocoa"), but exact classification can vary by formulation and national tariff lines. Upstream supply risk is strongly shaped by cocoa: Côte d’Ivoire and Ghana together produce nearly 60% of global cocoa, and harvest seasonality creates periodic tightness. Major trade hubs for HS 1806 exports include European manufacturers (notably Germany, Belgium, Poland, Italy and the Netherlands), while large import markets include the United States and major European economies.
Market GrowthGrowing (2023–2024 (trade-value proxy))HS 1806 world import values increased from 2023 to 2024
Major Producing Countries
- GermanyLargest exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- BelgiumLeading exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- PolandMajor exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- ItalyMajor exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- NetherlandsMajor exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- CanadaMajor exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- United StatesMajor exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
- FranceMajor exporter by value for HS 1806 in 2024 (proxy for manufacturing/export capacity in cocoa preparations).
Major Exporting Countries
- GermanyLargest exporter by value for HS 1806 in 2024.
- BelgiumSecond-largest exporter by value for HS 1806 in 2024.
- PolandTop-five exporter by value for HS 1806 in 2024.
- ItalyTop-five exporter by value for HS 1806 in 2024.
- NetherlandsTop-five exporter by value for HS 1806 in 2024.
- CanadaMajor exporter by value for HS 1806 in 2024.
- United StatesMajor exporter by value for HS 1806 in 2024.
- FranceMajor exporter by value for HS 1806 in 2024.
Major Importing Countries
- United StatesLargest importer by value for HS 1806 in 2024.
- GermanyMajor importer by value for HS 1806 in 2024.
- United KingdomMajor importer by value for HS 1806 in 2024.
- FranceMajor importer by value for HS 1806 in 2024.
- NetherlandsMajor importer by value for HS 1806 in 2024; also a re-export and processing hub for cocoa products.
- BelgiumMajor importer by value for HS 1806 in 2024.
- CanadaMajor importer by value for HS 1806 in 2024.
- PolandMajor importer by value for HS 1806 in 2024.
- SpainMajor importer by value for HS 1806 in 2024.
- ItalyMajor importer by value for HS 1806 in 2024.
- JapanMajor importer by value for HS 1806 in 2024.
- ChinaMajor importer by value for HS 1806 in 2024.
Supply Calendar
- Côte d'Ivoire (cocoa main crop):Oct, Nov, Dec, Jan, Feb, MarMain harvest window for cocoa, a key input to dark chocolate spreads.
- Côte d'Ivoire (cocoa mid-crop):May, Jun, Jul, AugSecondary harvest window (mid-crop) for cocoa.
- Ghana (cocoa main crop):Sep, Oct, Nov, Dec, Jan, Feb, MarMain harvest window for cocoa.
- Ghana (cocoa mid-crop):May, Jun, Jul, AugSecondary harvest window (mid-crop) for cocoa.
- Indonesia (cocoa main crop):Sep, Oct, Nov, DecMain harvest window for cocoa.
- Indonesia (cocoa mid-crop):Mar, Apr, May, Jun, JulSecondary harvest window (mid-crop) for cocoa.
- Ecuador (cocoa main crop):Mar, Apr, May, JunMain harvest window for cocoa.
- Ecuador (cocoa mid-crop):Oct, Nov, Dec, Jan, FebSecondary harvest window (mid-crop) for cocoa.
Specification
Physical Attributes
- Dark brown to near-black appearance associated with higher cocoa content positioning
- Spreadable, viscous texture intended for toast, bakery use, or dessert topping
Compositional Metrics
- Cocoa solids percentage is a key commercial and labeling parameter for "dark" positioning
- Sugar content and fat phase composition affect sweetness, mouthfeel, and oil separation risk
- Water activity/moisture control is important for microbial stability and shelf life in jarred spreads
Packaging
- Glass jars and plastic tubs for retail
- Bulk pails or bags-in-box for bakery/foodservice ingredients use
- Tamper-evident closures and clear best-before labeling for cross-border trade
ProcessingEmulsion stability and particle size/refining influence spreadability and sensory profileFat crystallization management reduces bloom and texture defects during storage and transport
Supply Chain
Value Chain
- Cocoa cultivation and harvest (primarily West Africa) -> primary processing into cocoa liquor/butter/powder -> formulation (mixing, refining/homogenization) -> jar/tub filling and sealing -> ambient distribution -> retail/e-commerce
Demand Drivers
- Household breakfast and snack usage (bread, crepes, pancakes) and home baking
- Premiumization toward higher-cocoa and "dark" flavor profiles
- Growth of e-commerce and gifting formats for specialty spreads
- Product-line extensions such as dairy-free/vegan and reduced-sugar variants (formulation-dependent)
Temperature
- Typically shipped and stored ambient, but protection from high heat is important to reduce oil separation and fat bloom risk
- Avoid prolonged temperature cycling in transit and warehousing to maintain texture and appearance
Shelf Life
- Generally positioned as shelf-stable when sealed; once opened, quality retention depends on formulation, handling hygiene, and manufacturer storage guidance
- Longer supply chains increase the importance of consistent viscosity and phase stability over time
Risks
Cocoa Supply Concentration And Price Volatility HighDark chocolate jam relies on cocoa inputs whose upstream supply is highly concentrated: Côte d’Ivoire and Ghana together produce nearly 60% of the world’s cocoa. Weather shocks, disease pressure, or policy changes in these origins can tighten availability and rapidly raise costs for cocoa-based spreads, disrupting pricing, margins, and contract performance globally.Use multi-origin cocoa sourcing strategies, qualify multiple grinders/ingredient suppliers, apply prudent inventory and price-risk management, and maintain reformulation flexibility (within labeling and quality constraints).
Labor And Human Rights Compliance HighCocoa supply chains have a documented history of child labor and forced labor risk in key producing countries, and downstream cocoa products can inherit this exposure through cocoa-derived inputs. This can trigger intensified customer due diligence, audit findings, and brand damage for cocoa-based spreads marketed in high-scrutiny markets.Implement cocoa traceability to farm group/cooperative where feasible, require credible third-party verification programs, conduct supplier audits and remediation pathways, and align with published government/industry frameworks targeting child labor reduction.
Regulatory Compliance MediumDeforestation-free due diligence requirements for cocoa and derived products in the EU raise compliance costs and can restrict market access if geolocation, legality, and due-diligence documentation are incomplete or inconsistent across suppliers and intermediaries.Build documentation workflows for cocoa-origin traceability, maintain supplier declarations and risk assessments, and prepare for audits and system submissions required by destination-market rules.
Food Safety MediumAs a ready-to-eat spread, dark chocolate jam must manage food safety hazards including allergen cross-contact (e.g., milk, nuts, soy lecithin) and physical contamination risks during processing and filling. International buyers commonly require HACCP-based controls and certified food safety management systems.Operate HACCP plans with strong allergen segregation and verification, apply foreign-body controls (e.g., sieving/metal detection), and maintain accredited food-safety certifications aligned to buyer requirements.
Quality Stability MediumTexture defects (oil separation, bloom, graininess) and flavor oxidation can emerge over long ambient supply chains, especially with temperature cycling. These quality failures reduce sell-through and can lead to claims or delisting in retail channels.Control particle size and emulsification, manage fat crystallization, specify storage/transport temperature limits with logistics partners, and validate shelf-life under realistic distribution conditions.
Sustainability
- Deforestation and forest degradation risk in cocoa supply chains, increasing traceability and due-diligence expectations for cocoa-derived products
- Greenhouse-gas and land-use footprint scrutiny for cocoa-based foods, including pressure for verified sustainable sourcing
- Packaging sustainability (glass/plastic) and end-of-life waste considerations for jarred spreads
Labor & Social
- Child labor and forced labor risk exposure in cocoa supply chains (notably Côte d'Ivoire and Ghana), creating reputational, buyer-audit, and potential import compliance risk
- Smallholder livelihood pressures and farmgate pricing dynamics that influence social risk in cocoa production regions
FAQ
How is dark chocolate jam typically classified in international trade statistics?It is usually tracked within HS 1806 (“chocolate and other food preparations containing cocoa”), because it is a cocoa-containing food preparation. The exact customs code can still vary by recipe and national tariff lines, so exporters often confirm classification with customs guidance in the destination market.
Which countries are leading global exporters of cocoa-containing food preparations (HS 1806)?Based on ITC Trade Map for HS 1806, major exporting countries include Germany, Belgium, Poland, Italy and the Netherlands, alongside other exporters such as Canada, the United States, France, the United Kingdom and Switzerland.
Why is cocoa supply concentration a major risk for dark chocolate jam producers?Cocoa is a core input, and Côte d’Ivoire and Ghana together produce nearly 60% of the world’s cocoa, so disruptions in these origins can quickly tighten global availability and raise costs. This concentration makes pricing and supply planning for cocoa-based spreads especially sensitive to shocks in West Africa.
When are cocoa harvest peaks in key origin countries that supply cocoa ingredients?ICCO notes that cocoa production is seasonal, typically with a main crop and a mid-crop. For example, Côte d’Ivoire’s main crop is October–March with a mid-crop May–August, while Ghana’s main crop is September–March with a mid-crop May–August.
Sources
Dark Chocolate Jam Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Dark Chocolate Jam market pages for supplier coverage, trade flows, and price benchmarks.
Germany
United States
Belgium
France
United Kingdom
Italy
Poland
Netherlands
Canada
Spain
Switzerland
Kazakhstan
All country market pages: Germany, United States, Belgium, France, United Kingdom, Italy, Poland, Netherlands, Canada, Spain, Switzerland, Kazakhstan, Turkiye, Mexico, Peru, South Korea, Japan, Chile, Sweden, China, Philippines, Austria, Czechia, Singapore, Tajikistan, Hong Kong, Bolivia, Slovakia, Australia, Denmark, Malaysia, Costa Rica, Lithuania, Bulgaria, Ireland, Romania, United Arab Emirates, Hungary, Saudi Arabia, India, Portugal, Ukraine, Brazil, Mongolia, Finland, Croatia, Norway, Ivory Coast, Israel, Serbia, Colombia, Indonesia, New Zealand, Uzbekistan, South Africa, Greece, Latvia, Slovenia, Kuwait, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Dark Chocolate Jam Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dark Chocolate Jam.
Parent product: Chocolate Jam
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