스위스 다크 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

스위스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

스위스의 다크 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 다크 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스에서의 다크 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 92.5%에서 샘플링되었습니다.

스위스의 다크 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

스위스의 다크 초콜릿 트러플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스위스의 다크 초콜릿 트러플 샘플 거래 단가(일자별): 2026-08-13: 83.98 USD / kg, 2026-08-13: 83.86 USD / kg, 2026-08-13: 83.86 USD / kg, 2026-07-10: 51.28 USD / kg, 2026-06-23: 85.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-13	[준초* * * ********* *** **	83.98 USD / kg	(스위스)	(대한민국)
2026-08-13	[준초* * ***** *** *	83.86 USD / kg	(스위스)	(대한민국)
2026-08-13	[초콜*** * ******* ** *** *	83.86 USD / kg	(스위스)	(대한민국)
2026-07-10	05A***************** ***** *** *********** **** ********************** ***** *** *	51.28 USD / kg	(스위스)	(인도)
2026-06-23	[준초* * * ********* *** **	85.03 USD / kg	(스위스)	(대한민국)

스위스 내 다크 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

스위스의 다크 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	42,544,481	429,746,327 USD
2023	43,339,416	380,742,417 USD
2022	43,554,469	321,924,532 USD

스위스에서 수출되는 다크 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 스위스발 다크 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	8,896,410	74,126,060.888 USD
2	프랑스	4,170,452.17	46,458,426.799 USD
3	영국	4,100,367.712	44,069,894.253 USD
4	캐나다	4,307,867	35,271,240.777 USD
5	미국	1,588,518	32,742,244.363 USD

소싱 진단

스위스산 다크 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 다크 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 다크 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 다크 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

스위스의 다크 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	22,439,094	215,412,433 USD
2023	23,310,778	204,345,255 USD
2022	24,662,996	181,985,445 USD

스위스에 다크 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 스위스로 다크 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	9,592,178.183	93,281,604.375 USD
2	이탈리아	3,230,763.977	34,562,572.288 USD
3	프랑스	3,750,634	22,892,054.952 USD
4	벨기에	1,504,079	18,209,803.864 USD
5	네덜란드	1,618,934.657	11,713,930.77 USD

수출 진단

우리 다크 초콜릿 트러플, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 다크 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormConfectionery

Industry PositionValue-Added Confectionery Product

Market

Dark chocolate truffles are a premium confectionery product in Switzerland, sold both as everyday indulgence and as a gifting item with strong holiday peaks. Switzerland is a globally recognized chocolate-manufacturing country with strong branded players and a dense artisanal chocolatier segment, and “Swiss made” positioning is commercially important. The domestic market is well served by modern retail and specialty boutiques, while premium assortments also move through travel retail and export channels. Product success is closely tied to strict allergen/label compliance, quality consistency (texture, bloom resistance), and responsible cocoa sourcing expectations.

Market RoleMajor producer and exporter with a strong domestic premium consumer market

Domestic RolePremium confectionery category for gifting and everyday consumption, spanning industrial brands and artisanal chocolatiers.

Market GrowthMixed (recent years / near-term outlook)premiumization and gifting resilience alongside health/sugar-reduction headwinds

SeasonalityYear-round availability with pronounced demand peaks around Christmas/New Year, Easter, and Valentine’s Day; summer heat increases handling sensitivity.

Specification

Secondary Variety

Ganache-filled dark truffles (plain)
Cocoa-dusted dark truffles
Enrobed truffles with inclusions (nuts, crisped grains)
Alcohol- or liqueur-flavored truffles (seasonal/assorted)

Physical Attributes

Smooth, stable texture (ganache consistency) without oil separation
Gloss and snap for enrobed/tempered shells; controlled bloom risk
Uniform dusting/coating and low defect tolerance in premium segments
Heat sensitivity (softening/melting) is a key handling constraint

Compositional Metrics

Declared cocoa solids percentage for dark chocolate components is a key buyer/consumer cue.
Allergen profile is a major specification point (milk, nuts, soy/lecithins) including potential cross-contact statements.
Alcohol-containing variants require clear ingredient and labeling compliance.

Packaging

Gift boxes (assorted) with internal trays
Foil-wrapped or flow-wrapped single truffles for premium lines
Barrier packaging to manage odor and moisture pickup (quality preservation)
Seasonal protective packaging and heat-mitigation packouts for e-commerce in warm periods

Supply Chain

Value Chain

Imported cocoa and ingredients → industrial chocolate/liquor processing and couverture production → truffle manufacturing (ganache prep, enrobing/coating) → packaging → retail distribution and export

Temperature

Temperature control is critical to prevent melting and fat bloom during storage and distribution, especially in warm months.
Many premium channels use controlled storage and careful last-mile packaging for e-commerce shipments.

Atmosphere Control

Humidity control helps reduce sugar bloom risk and protects texture and coatings.
Odor control is relevant because chocolate can absorb strong external odors during storage.

Shelf Life

Shelf life varies widely by formulation; cream-rich ganache truffles typically have shorter shelf life than more shelf-stable fillings.
Date coding and lot control are important for recalls and retailer compliance.

Freight IntensityMedium

Transport ModeLand

Risks

Labor And Human Rights HighUpstream cocoa supply chains linked to child labor allegations can be a deal-breaker for Swiss retailers and premium brands; insufficient due diligence and weak traceability can lead to delisting, contract loss, and severe reputational damage for dark chocolate truffle supply into Switzerland.Implement cocoa supply chain due diligence (risk assessment, supplier code, remediation/grievance, traceability targets), require credible third-party verification where appropriate, and maintain audit-ready documentation for buyers.

Food Safety MediumMicrobiological hazards (e.g., Salmonella in chocolate/confectionery environments) can trigger rapid recalls and market withdrawals; truffles also raise allergen cross-contact risk due to common milk/nut/soy ingredients.Maintain validated environmental monitoring, strict allergen segregation and labeling controls, and routine verification testing aligned to a HACCP plan.

Logistics MediumTemperature excursions during transport or last-mile delivery can cause melting or fat/sugar bloom, leading to customer complaints, returns, and retailer chargebacks—especially in summer.Use seasonally adapted packouts (insulation, gel packs where appropriate), controlled storage, and heat-risk lane planning with defined acceptance criteria on arrival.

Regulatory Compliance MediumLabeling or claim non-compliance (allergens, date marking, ingredient declaration, or origin/marketing claims) can result in border delays, relabeling costs, or withdrawals from Swiss shelves.Run a Swiss-label compliance review against FSVO guidance and buyer checklists before shipment; keep controlled label versions and documented claim substantiation.

Climate MediumCocoa supply disruptions and price volatility driven by climate stress and disease pressure in major origin countries can affect input costs and availability for Swiss truffle manufacturers.Diversify cocoa sourcing programs, use forward purchasing/hedging policies where appropriate, and maintain multi-origin recipe qualification for key couvertures.

Sustainability

Deforestation and land-use change risk in upstream cocoa supply chains (traceability and monitoring expectations).
Climate-driven cocoa supply volatility affecting availability and cost for chocolate manufacturers.
Packaging sustainability pressure (gift packaging volume, recyclability expectations).

Labor & Social

Child labor risk in upstream cocoa production supply chains is a well-documented sector issue and can trigger buyer delisting and reputational harm if due diligence is weak.
Supplier auditing, grievance mechanisms, and credible certification/verification are often expected by premium buyers.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
HACCP-based food safety management

FAQ

What is the biggest non-price risk for supplying dark chocolate truffles into Switzerland?Responsible cocoa sourcing expectations are the biggest non-price risk: weak due diligence and limited traceability around child labor and deforestation concerns can lead to delisting or lost contracts with Swiss retailers and premium buyers.

Which compliance areas most commonly trigger problems at market entry or on-shelf in Switzerland?Labeling and allergen compliance are frequent pain points for truffles, alongside ensuring documentation supports any origin or marketing claims; mismatches can cause delays, relabeling, or withdrawals.

Which private food-safety standards are commonly requested by buyers for chocolate truffles?Retail and premium buyers commonly request HACCP-based systems and third-party certifications such as BRCGS Food Safety, IFS Food, or FSSC 22000, alongside strong allergen and traceability controls.