네덜란드 다크 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

네덜란드의 다크 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 다크 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드 내 다크 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

네덜란드의 다크 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	139,643,642	1,083,127,442 USD
2023	146,132,480	1,002,418,976 USD
2022	155,874,436	905,779,392 USD

네덜란드에서 수출되는 다크 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 네덜란드발 다크 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	23,368,935	156,121,858.333 USD
2	독일	20,720,213	156,100,502.966 USD
3	프랑스	14,559,013	113,140,755.401 USD
4	영국	11,516,035	84,209,870.864 USD
5	미국	3,295,233	37,125,875.996 USD

소싱 진단

네덜란드산 다크 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네덜란드의 다크 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 다크 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

네덜란드 내 다크 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

네덜란드의 다크 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	167,192,940	1,092,962,749 USD
2023	156,501,481	921,193,453 USD
2022	178,817,398	872,971,731 USD

네덜란드에 다크 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 네덜란드로 다크 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	47,625,373	310,615,031.728 USD
2	독일	34,584,419	234,758,009.935 USD
3	폴란드	22,360,449	119,782,540.641 USD
4	영국	12,982,656	114,531,930.347 USD
5	프랑스	19,521,545	95,171,169.171 USD

수출 진단

우리 다크 초콜릿 트러플, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 다크 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery

Industry PositionManufactured Consumer Food Product

Market

Dark chocolate truffles in the Netherlands sit within a mature EU confectionery market that combines strong domestic consumption with significant trade and re-export activity. The Netherlands is a major global hub for cocoa and cocoa-product imports, processing, and exports, which supports a deep supplier ecosystem for chocolate and chocolate-based confectionery. The Dutch confectionery industry includes both branded and private-label manufacturers, represented by the national industry association VBZ. Market access is shaped primarily by EU food law (labelling, additives, hygiene) enforced nationally by the NVWA, and by emerging due-diligence expectations for cocoa-linked deforestation and human-rights risks.

Market RoleHigh-income consumer market and EU cocoa/chocolate trade hub (import, processing, re-export and domestic consumption)

Domestic RoleConsumer market for premium and mainstream chocolate confectionery alongside a sizeable manufacturing and private-label supply base

Specification

Physical Attributes

Dark chocolate shell with ganache-style center; typically bite-size pieces
Appearance standards focus on uniform shape, intact coating/enrobing, and absence of fat or sugar bloom at point of sale

Compositional Metrics

Declared cocoa solids percentage (where used in marketing/label claims) must be consistent with EU labelling rules

Packaging

Retail gift boxes, pouches, or trays with mandatory EU prepacked labelling elements (name, ingredients, allergens, net quantity, date marking, FBO, lot identification)
Tamper-evident or protective inner wrap to reduce scuffing and bloom risk during handling

Supply Chain

Value Chain

Cocoa-derived inputs and other ingredients → truffle/ganache manufacturing → coating/enrobing/dusting → packaging and lot coding → distribution via Dutch retail and EU cross-border logistics

Temperature

Temperature excursions during warehousing and transport can cause fat bloom and deformation; heat management is a key practical control for product quality

Shelf Life

Shelf-life depends strongly on filling formulation (e.g., moisture and fat composition) and packaging barrier performance; strict stock rotation is important for premium quality

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEUDR deforestation-free due diligence obligations for cocoa-derived products (including chocolate) are a potential market-access blocker in the Netherlands/EU if required due diligence statements, traceability data, or legality/deforestation-free evidence are missing or fail audit expectations once obligations apply.Map cocoa origin supply chains to plot-level where required; implement due diligence workflows and data retention; align contracts with EUDR responsibilities and run pre-placement compliance checks ahead of the 30 December 2026 application date for large operators.

Labor And Human Rights HighCocoa inputs linked to child labour or forced labour risk in origin countries (notably Côte d’Ivoire and Ghana) can trigger retailer delisting, NGO scrutiny, and heightened due diligence requirements for Dutch buyers and EU market placement.Prioritise suppliers with credible child-labour monitoring/remediation programs (e.g., CLMRS participation), independent audits, and transparent sourcing; document remediation actions and grievance channels.

Food Safety MediumNon-compliance with EU contaminant maximum levels (including cadmium in cocoa/chocolate products) can trigger border action, withdrawals, or recalls in the Netherlands under official controls.Require supplier test data and risk-based sampling plans for heavy metals and microbiological hazards; validate cocoa-origin risk profiles and implement incoming-material specifications aligned to Commission Regulation (EU) 2023/915.

Logistics MediumHeat exposure during storage or transport can cause quality defects (bloom, deformation) that lead to customer rejection or claims, especially for premium truffles.Use heat-risk routing and seasonal packing/insulation controls; set clear storage/transport temperature requirements in contracts; implement QA checks at receipt and before dispatch.

Sustainability

EU Deforestation Regulation (EUDR) due diligence for cocoa-derived products (deforestation-free and legal production, geolocation/traceability expectations)
Deforestation and land-use change risk in cocoa origin regions supplying EU markets

Labor & Social

Child labour and forced labour risk exposure in West African cocoa supply chains (notably Côte d’Ivoire and Ghana), creating legal, buyer, and reputational risk for cocoa-based confectionery sold in the Netherlands

Standards

BRCGS Global Standard Food Safety
IFS Food
ISO 22000

FAQ

What labelling rules apply to prepacked dark chocolate truffles sold in the Netherlands?They must comply with EU food information rules under Regulation (EU) No 1169/2011, and the NVWA publishes a practical labelling handbook used by businesses to interpret these obligations in the Dutch context.

What is the biggest upcoming regulatory market-access risk for cocoa-based confectionery in the Netherlands?The EU Deforestation Regulation (EUDR) introduces due diligence obligations for cocoa-derived products, and the European Commission’s Access2Markets notes that main obligations for large operators apply from 30 December 2026 (with later application for micro and small enterprises). Non-compliance can block placing covered products on the EU market.

Why do buyers flag child-labour risk in chocolate supply chains even when the final product is made in the EU?Because cocoa inputs can originate from countries where child labour and forced labour risks have been documented, such as Côte d’Ivoire and Ghana. The U.S. Department of Labor lists cocoa-related goods from these origins as linked to child labour risk, and the International Cocoa Initiative focuses specifically on addressing child labour and forced labour in West African cocoa supply chains.