필리핀 다크 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

필리핀의 다크 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 다크 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

필리핀 내 다크 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

필리핀의 다크 초콜릿 트러플 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	950,753	5,460,057 USD

필리핀에서 수출되는 다크 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 필리핀발 다크 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	109,643	861,350 USD
2	인도네시아	69,278	702,296 USD
3	말레이시아	87,425.8	688,421 USD
4	홍콩	107,422.4	445,088 USD
5	태국	50,525.2	415,816 USD

소싱 진단

필리핀산 다크 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 다크 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 다크 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

다크 초콜릿 트러플의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 다크 초콜릿 트러플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 다크 초콜릿 트러플 샘플 수입 거래 단가(일자별): 2026-01-27: 69.16 USD / kg, 2026-01-06: 68.83 USD / kg, 2025-12-15: 68.63 USD / kg, 2025-11-25: 13.14 USD / kg, 2025-11-14: 68.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-27	540 **** **	69.16 USD / kg	(-)	(-)	-
2026-01-06	540 *** **	68.83 USD / kg	(-)	(-)	-
2025-12-15	540 * *** **	68.63 USD / kg	(-)	(-)	-
2025-11-25	450 * * ****** * ***** **** ** ** ***** ***** **** * ********	13.14 USD / kg	(-)	(-)	-
2025-11-14	20 **** ** **	68.40 USD / kg	(-)	(-)	-

필리핀 내 다크 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

필리핀의 다크 초콜릿 트러플 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	48,568,672	183,778,988 USD

필리핀에 다크 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 필리핀로 다크 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도네시아	17,047,495.2	41,111,841 USD
2	호주	4,929,661	22,992,193 USD
3	중국	3,364,662	17,610,164 USD
4	싱가포르	2,926,279	16,375,304 USD
5	미국	4,692,901	16,051,538 USD

수출 진단

우리 다크 초콜릿 트러플, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 다크 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable (ambient) confectionery

Industry PositionFinished Consumer Food Product

Market

Dark chocolate truffles in the Philippines are positioned primarily as a premium or gifting confectionery item sold through modern retail, specialty shops, and online channels. The market is best characterized as an import-influenced consumer market, with some domestic artisanal production but strong reliance on imported chocolate confectionery and imported cocoa/chocolate ingredients. Product performance is highly sensitive to the country’s hot and humid distribution environment, which raises quality risks (melting, fat/sugar bloom) and increases the importance of packaging and storage discipline. Market access is driven less by agricultural seasonality and more by compliance readiness (FDA product authorization/labeling) and by demand peaks tied to gifting occasions.

Market RoleImport-influenced consumer market with emerging domestic artisanal production

Domestic RolePremium confectionery and gifting item with limited domestic artisanal production

Market GrowthNot Mentioned

SeasonalityDemand is typically occasion-driven with higher gifting purchases around major holidays rather than harvest-driven seasonality.

Specification

Physical Attributes

Heat stability in tropical distribution (shape retention, surface finish)
Bloom resistance and surface appearance consistency
Piece count/size uniformity for premium presentation

Compositional Metrics

Declared cocoa solids / cocoa mass percentage (where applicable)
Moisture and water activity control for ganache centers to manage shelf-life and microbial risk

Packaging

Barrier packaging to manage humidity and odor pickup
Secondary packaging suitable for gifting (boxes, inserts) with lot coding for traceability
Clear allergen and ingredients labeling on primary/retail pack

Supply Chain

Value Chain

Manufacturer (tempering & molding/enrobing) → primary packaging → case packing → import/distributor warehouse → retail/DC → consumer
For domestic artisanal supply: small-batch production → short distribution chain → direct-to-consumer or specialty retail

Temperature

Quality is sensitive to heat exposure during storage and last-mile delivery; temperature discipline reduces melting and bloom risk.

Atmosphere Control

Humidity management reduces sugar bloom risk and protects inclusions/fillings from moisture pickup.

Shelf Life

Shelf-life depends strongly on filling type (especially dairy/ganache) and on maintaining packaging integrity and temperature/humidity discipline.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling or missing/insufficient Philippines FDA product authorization and importer licensing can trigger customs/FDA holds, delays, or refusal of entry for packaged chocolate truffles.Use an authorized Philippine importer/distributor with current FDA authorization; perform a pre-shipment label and document review against Philippines FDA requirements and retailer checklists.

Logistics HighHeat and humidity exposure during Philippine warehousing and last-mile delivery can cause melting and fat/sugar bloom, leading to customer complaints, returns, or write-offs even when the product is otherwise safe.Specify heat-mitigation packaging, define maximum exposure limits in SOPs, and prioritize climate-controlled storage for premium SKUs; validate stability with local distribution trials.

Food Safety MediumAllergen management (milk, soy, nuts) and potential microbiological risk for ganache-style fillings require strong GMP/HACCP controls and accurate allergen declarations to avoid recalls and brand damage.Require HACCP/ISO 22000 (or equivalent) documentation, allergen control plans, and finished-product COAs aligned to importer requirements.

Sustainability MediumCocoa-linked deforestation and child labor concerns in upstream sourcing can create reputational and buyer-compliance risk for chocolate products sold in the Philippines, especially in premium channels making ethical claims.Adopt supplier due diligence (origin disclosure, third-party programs, traceability documentation) and avoid unsubstantiated sustainability claims on-pack.

Sustainability

Deforestation risk and biodiversity impact concerns in global cocoa supply chains feeding chocolate products sold in the Philippines
GHG footprint and waste concerns from premium gifting packaging (boxes, inserts, laminates)
Climate risk to cocoa supply and price volatility affecting input costs for chocolate confectionery

Labor & Social

Child labor and hazardous work risks reported in parts of the global cocoa supply chain (origin-dependent), requiring responsible sourcing due diligence for cocoa-derived ingredients
Smallholder livelihood and income risk in cocoa farming regions (origin-dependent), relevant for ethical sourcing claims

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What typically blocks chocolate truffle imports into the Philippines?The most common deal-breakers are compliance gaps: missing or insufficient Philippines FDA authorizations for the importer/product (as applicable), and labeling/document errors that can trigger customs or regulatory holds. Using an experienced, authorized importer and doing a pre-shipment label/document check materially reduces this risk.

Why is temperature and humidity control especially important for chocolate truffles in the Philippines?The Philippines’ hot and humid conditions can cause chocolate to melt or develop fat/sugar bloom during warehousing and delivery, leading to quality failures and financial losses even when the product is safe to eat. Heat-mitigation packaging, controlled storage for premium SKUs, and clear handling SOPs help protect quality.

Is halal certification required for chocolate truffles in the Philippines?Halal is not generally required nationwide, but it can be requested by certain buyers and Muslim consumer segments. If targeting those channels, verify ingredient sources (especially gelatin, emulsifiers, and flavors) and align with the buyer’s certification expectations.