러시아 다크 초콜릿 트러플 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

러시아에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

러시아의 다크 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

러시아의 다크 초콜릿 트러플에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

러시아에서의 다크 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

러시아의 다크 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

러시아의 다크 초콜릿 트러플 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

러시아의 다크 초콜릿 트러플 샘플 거래 단가(일자별): 2025-11-08: 4.91 USD / kg, 2025-09-23: 4.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-08	1. ***** ** ** *** * * **** ** * ***** * **** ***** ******** **** * * ****** *** ** **** ****** * ************ ******** * * *********** ***	4.91 USD / kg	(러시아)	(우즈베키스탄)
2025-09-23	1)К**** *** ** **** * **** * ******* ** * **** * ** * ** * *** * *** ******	4.83 USD / kg	(러시아)	(우즈베키스탄)

러시아의 상위 다크 초콜릿 트러플 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 러시아의 다크 초콜릿 트러플에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(러시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 기타

밸류체인 역할: 유통 / 도매

(러시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

러시아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 러시아의 다크 초콜릿 트러플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 러시아 내 다크 초콜릿 트러플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

러시아산 다크 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 다크 초콜릿 트러플, 이 러시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 러시아 다크 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged confectionery)

Industry PositionValue-added confectionery (finished consumer product)

Market

Dark-chocolate truffles in Russia are sold primarily as boxed, gift-oriented confectionery positioned in the mid-to-premium segment alongside assorted chocolates. Russia has significant domestic confectionery manufacturing, including major producers that market boxed chocolates and truffle-style products under long-established local brands. Products placed on the Russian (EAEU) market must comply with EAEU food safety requirements (TR CU 021/2011) and Russian-language labeling rules (TR CU 022/2011). Russia-related sanctions and payment/logistics constraints can materially affect imported premium confectionery and the availability/cost of some imported inputs and packaging.

Market RoleDomestic consumer market with significant domestic manufacturing; relies on imported cocoa inputs and some imported premium finished confectionery

Domestic RolePremium and gifting confectionery category within the domestic chocolate market, supplied largely by domestic producers and supplemented by imports

Specification

Physical Attributes

Tempered chocolate shell/coating with a uniform finish; visible defects (bloom, cracking) are key retail rejection points
Dusting (e.g., cocoa) or decorative finishes are common for premium presentation in boxed formats

Compositional Metrics

Pack must declare ingredients, allergens and nutrition information in Russian as required by TR CU 022/2011; formulation and additive use must comply with applicable EAEU technical regulations

Packaging

Gift cartons/boxes with inner trays or inserts for piece protection
Outer packaging must carry Russian-language mandatory labeling information and the EAC mark when placed on the EAEU market

Supply Chain

Value Chain

Cocoa and other ingredients sourcing (often including imported cocoa products) → manufacturing (tempering, filling, enrobing/molding) → packaging → warehousing/distribution → retail and direct-to-consumer channels

Temperature

Temperature control is important to prevent melting and quality defects (fat/sugar bloom) during storage and distribution

Atmosphere Control

Low-humidity, odor-protected storage helps reduce bloom risk and flavor taint for chocolate confectionery

Shelf Life

Shelf-life and distribution tolerance depend strongly on filling type (e.g., dairy/cream-based ganache vs. lower-moisture fillings) and packaging barrier performance

Freight IntensityLow

Transport ModeMultimodal

Risks

Geopolitical Sanctions HighRussia-related sanctions and counter-sanctions can restrict financing, payments, counterparties, transport routes, and insurance/service availability, disrupting imports of premium chocolate truffles and some inputs or packaging.Run jurisdiction-specific sanctions screening (US/EU/UK) for counterparties, banks, and logistics providers; structure compliant payment terms and maintain alternative routing and sourcing options.

Regulatory Compliance HighNon-compliant Russian-language labeling or missing/incorrect EAEU conformity assessment (EAC Declaration of Conformity) can prevent legal placement of packaged truffles on the Russian market.Perform pre-market label and dossier checks against TR CU 022/2011 and TR CU 021/2011; ensure the EAC Declaration is properly issued and maintained for the product/producer.

Labor And Human Rights MediumChocolate products may face buyer or reputational risk if cocoa inputs are linked to child labor or forced labor in upstream supply chains (e.g., Côte d’Ivoire, Ghana).Use traceable cocoa sourcing, require supplier due diligence and audits, and consider independently verified responsible-sourcing schemes where demanded by buyers.

Temperature MediumChocolate truffles are temperature sensitive; heat exposure during logistics or retail storage can cause melting and bloom, driving quality complaints and write-offs.Specify temperature-managed storage/transport, use protective secondary packaging, and align distribution timing to reduce exposure to high-heat handling points.

Sustainability

Upstream cocoa supply chains carry deforestation risk, and premium channels may request evidence aligned with forest-protection initiatives (e.g., Cocoa & Forests Initiative).

Labor & Social

Upstream cocoa supply chains (notably in West Africa) have documented child labor/forced labor risks, creating reputational and buyer due-diligence exposure for chocolate products sold in Russia.

FAQ

Which core EAEU regulations most directly affect boxed dark-chocolate truffles sold in Russia?The core anchors are TR CU 021/2011 (food safety and HACCP-based control procedures), TR CU 022/2011 (mandatory Russian-language labeling rules), and TR CU 029/2012 for requirements covering food additives, flavorings, and processing aids where those are used.

Is HACCP required for manufacturing truffles for the Russian market?Yes. TR CU 021/2011 (Article 10) requires manufacturers (and parties acting for foreign manufacturers) to develop, implement, and maintain procedures based on HACCP principles for food placed on the EAEU market, including Russia.

What must be on the Russian-language label for packaged truffles?TR CU 022/2011 requires key items such as the product name, ingredients, quantity, manufacture date, shelf life, storage conditions, manufacturer/importer information, and nutrition information in Russian, along with the EAC mark when the product is placed on the EAEU market.