베트남 다크 초콜릿 트러플 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

베트남의 다크 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

베트남의 다크 초콜릿 트러플에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 다크 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

베트남의 다크 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

베트남의 다크 초콜릿 트러플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 다크 초콜릿 트러플 샘플 거래 단가(일자별): 2026-07-31: 19.67 USD / kg, 2026-04-30: 21.03 USD / kg, 2026-03-16: 20.67 USD / kg, 2026-01-30: 20.67 USD / kg, 2025-12-05: 24.32 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-31	[초콜 * ** ***** *** * **	19.67 USD / kg	(베트남)	(대한민국)
2026-04-30	[초콜 * ** ***** *** * **	21.03 USD / kg	(베트남)	(대한민국)
2026-03-16	[초콜 * ** ***** *** * **	20.67 USD / kg	(베트남)	(대한민국)
2026-01-30	[초콜 * ** ***** *** * **	20.67 USD / kg	(베트남)	(대한민국)
2025-12-05	[초콜 * ** ***** *** * **	24.32 USD / kg	(베트남)	(대한민국)

베트남의 상위 다크 초콜릿 트러플 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 베트남의 다크 초콜릿 트러플에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 유통 / 도매

(베트남)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수출 거래: 2026-07-31

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

(베트남)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 유통 / 도매

베트남 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 베트남의 다크 초콜릿 트러플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 다크 초콜릿 트러플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

베트남 내 다크 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

베트남의 다크 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,715,725	12,703,486 USD
2022	2,192,604	13,921,758 USD

소싱 진단

베트남산 다크 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 다크 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 다크 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 다크 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

베트남의 다크 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,570,755	33,537,847 USD
2022	5,391,863	35,048,757 USD

수출 진단

우리 다크 초콜릿 트러플, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 다크 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Consumer Product

Market

In Vietnam, dark chocolate truffles are a packaged confectionery sold mainly through modern trade, specialty gift assortments, and online channels, with notable demand peaks in the weeks leading up to Tết (Lunar New Year). Because Vietnam’s climate is hot and humid for much of the year, temperature-stable storage, careful last‑mile handling, and moisture/odor protection are central to maintaining appearance and texture (avoiding melt, bloom, and deformation). For imports and domestically marketed products, market access hinges on Vietnam’s food-safety framework (including product self-declaration for prepackaged processed foods) and goods-labeling rules requiring Vietnamese information before circulation. Importers and retailers commonly expect clear lot traceability, allergen disclosure, and documented food-safety management (e.g., HACCP/ISO 22000 family) to reduce inspection and recall risk.

Market RoleConsumer market with domestic confectionery manufacturing and imports in premium segment

Domestic RolePackaged confectionery item sold year-round with strong seasonal gifting-driven demand during Tết (Lunar New Year).

SeasonalityDemand typically peaks in the weeks before Tết (Lunar New Year), when confectionery and gift baskets are heavily promoted through supermarkets and online channels.

Specification

Physical Attributes

Truffle shape integrity and clean surface finish (no cracking or smearing from heat exposure)
Absence of fat bloom/sugar bloom whitening after distribution under hot/humid conditions
Uniform coating (cocoa powder, chocolate shell, or inclusions) with minimal breakage in gift-box presentation

Compositional Metrics

Declared cocoa solids percentage for the dark chocolate component (as labeled)
Allergen declaration for typical truffle inputs (e.g., milk in ganache; soy lecithin emulsifier; nuts where used)
Ingredient listing in descending order by weight and additive identification consistent with Vietnam labeling rules

Grades

Retailer/importer specification-based tiers (e.g., premium gift-box lines vs. everyday assortments) rather than a national grade standard

Packaging

Rigid gift boxes or cartons with internal trays/cups to protect truffle shape during handling
Moisture/odor barrier inner wrap to reduce humidity pickup and flavor contamination during storage
Vietnamese supplementary label (or Vietnamese on original label) with mandatory contents for foods, including storage/use instructions appropriate for temperature-sensitive chocolate products

Supply Chain

Value Chain

Manufacturer/packer or importer → transport (temperature-managed when needed) → customs clearance and food-safety inspection steps → distributor/wholesaler → modern retail/e-commerce fulfillment → consumer

Temperature

Maintain cool, dry conditions and avoid heat exposure during warehousing and last‑mile delivery to reduce melting, deformation, and bloom risks in Vietnam’s hot/humid environment

Atmosphere Control

Humidity control and odor isolation support quality by reducing sugar bloom risk and preventing uptake of strong odors during storage

Shelf Life

Shelf-life and visual quality are highly sensitive to temperature swings; repeated warming/cooling increases bloom and texture defects even before labeled expiry

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighLabeling gaps or dossier non-conformity (e.g., missing/insufficient Vietnamese label elements or incomplete product self-declaration and test documentation where applicable) can delay customs clearance, restrict domestic circulation, or trigger enforcement actions under Vietnam’s food-safety and goods-labeling frameworks.Run a pre-shipment compliance checklist against Decree 15/2018/ND-CP self-declaration/testing expectations and Vietnam’s goods-labeling requirements; prepare Vietnamese supplementary labels and retain ISO/IEC 17025 test results and supporting documents before launch.

Logistics HighVietnam’s hot and humid conditions materially increase the probability of chocolate truffle melting, deformation, and fat/sugar bloom during storage and last‑mile delivery, leading to high rejection/return rates for premium gift products even if legally compliant.Use temperature-stable warehousing, insulated or temperature-managed transport for last‑mile during hot periods, and moisture/odor barrier packaging; include realistic storage instructions and handling SOPs for distributors and e-commerce fulfillment.

Labor And Human Rights MediumCocoa supply chains are associated with documented child labor risks in certain producing countries; Vietnam-market brands may face reputational and buyer-driven due-diligence requirements for cocoa origin and supplier practices.Implement cocoa-origin traceability and supplier due diligence (supplier mapping, third-party audit evidence where available, and documented remediation expectations) and be prepared to provide origin/risk-screening evidence to retail and corporate buyers.

Sustainability MediumCocoa-linked deforestation concerns (notably in parts of West Africa) can affect procurement acceptance and corporate sourcing policies for chocolate products sold in Vietnam, particularly for premium gifting lines with higher brand scrutiny.Adopt a deforestation-risk screening approach for cocoa ingredients (origin transparency, supplier commitments, and traceability documentation) and align claims with credible industry frameworks.

Counterfeit And Fraud MediumSeasonal spikes in confectionery sales around Tết are accompanied by heightened market surveillance; counterfeit or substandard confectionery in gift baskets can damage brand trust and may prompt enforcement actions and retailer delistings.Use authorized distribution only, apply tamper-evident packaging and lot coding, and support retailers with authenticity checks and rapid complaint-handling procedures during the pre‑Tết peak.

Sustainability

Cocoa supply-chain deforestation risk (especially associated with some West Africa cocoa origins) can trigger buyer due-diligence and sourcing-screen requirements even when the finished product is marketed in Vietnam.
Packaging waste scrutiny can be elevated for premium gift-box formats in modern retail programs (channel-specific requirements).

Labor & Social

Cocoa and downstream chocolate products are linked to documented child labor risks in certain origin countries; Vietnam-market importers/brands may face buyer, investor, or consumer pressure to demonstrate cocoa origin traceability and responsible sourcing.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS
IFS
GMP

FAQ

What are the core compliance items to prepare before selling imported dark chocolate truffles in Vietnam?A typical starting point is a product dossier that supports Vietnam’s food-safety requirements (including product self-declaration steps for prepackaged processed foods and recent safety test results from an ISO/IEC 17025-compliant lab where applicable) plus labels that meet Vietnam’s goods-labeling rules, including Vietnamese information before domestic circulation.

How can an importer reduce the likelihood of tightened food-safety inspection at entry?Vietnam’s Decree 15/2018/ND-CP describes reduced, normal, and tightened inspection approaches for imported foods and indicates that recognized food-safety management systems (such as HACCP/ISO 22000 family, BRC, IFS, and GMP) and satisfactory inspection history can support reduced inspection; aligning documentation and supplier certification evidence helps lower escalation risk.

Why is temperature control emphasized for chocolate truffles in Vietnam?Chocolate truffles are highly sensitive to heat and humidity; in Vietnam’s warm conditions, temperature swings can quickly cause melting, deformation, and bloom, which leads to consumer complaints and premium-gift rejection even when the product is legally compliant, so storage and last‑mile handling discipline is commercially critical.