Decaffeinated Ground Coffee thumbnail

Decaffeinated Ground Coffee Ecuador Market Overview 2026

Parent Product
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Ecuador Decaffeinated Ground Coffee market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 19 export partner companies and 8 import partner companies are mapped for Decaffeinated Ground Coffee in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-04-04.

Decaffeinated Ground Coffee Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

19 export partner companies are tracked for Decaffeinated Ground Coffee in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Decaffeinated Ground Coffee export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 49.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Decaffeinated Ground Coffee in Ecuador

5 sampled Decaffeinated Ground Coffee transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Decaffeinated Ground Coffee sampled transaction unit prices by date in Ecuador: 2025-12-31: 12.28 USD / kg, 2025-12-16: 10.95 USD / kg, 2025-12-16: 10.95 USD / kg, 2025-12-16: 4.10 USD / kg, 2025-12-16: 12.28 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-31Unk**** *******12.28 USD / kg (Ecuador) (Chile)
2025-12-16CAF* ********** ************ ****** *******10.95 USD / kg (Ecuador) (Chile)
2025-12-16CAF* ********** ************ ****** *******10.95 USD / kg (Ecuador) (Chile)
2025-12-16Unk**** *******4.10 USD / kg (Ecuador) (Colombia)
2025-12-16CAF* ********** ************ ****** *******12.28 USD / kg (Ecuador) (Chile)

Top Decaffeinated Ground Coffee Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 19 total export partner companies tracked for Decaffeinated Ground Coffee in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-03-04
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-03-04
Industries: OthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTradeFood Manufacturing
Ecuador Export Partner Coverage
19 companies
Total export partner company count is a core signal of Ecuador export network depth for Decaffeinated Ground Coffee.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Decaffeinated Ground Coffee partner concentration, capacity signals, and trade relevance in Ecuador.

Decaffeinated Ground Coffee Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Decaffeinated Ground Coffee in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Decaffeinated Ground Coffee in Ecuador

5 sampled Decaffeinated Ground Coffee import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Decaffeinated Ground Coffee sampled import transaction unit prices by date in Ecuador: 2026-01-06: 4.23 USD / kg, 2026-01-05: 21.10 USD / kg, 2025-12-24: 6.33 USD / kg, 2025-12-24: 6.33 USD / kg, 2025-12-20: 7.58 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-06CAF* ************ ** **4.23 USD / kg (-) (-)-
2026-01-05CAF* ************21.10 USD / kg (-) (-)-
2025-12-24Unk**** *******6.33 USD / kg (-) (-)-
2025-12-24Unk**** *******6.33 USD / kg (-) (-)-
2025-12-20Unk**** *******7.58 USD / kg (-) (-)-

Top Decaffeinated Ground Coffee Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Decaffeinated Ground Coffee in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersCrop ProductionFood ManufacturingFood WholesalersBeverage Manufacturing
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / PackingDistribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingBeverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
Ecuador Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Decaffeinated Ground Coffee in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Decaffeinated Ground Coffee importers, distributors, and buyer networks in Ecuador.

Classification

Product TypeProcessed Food
Product FormGround (roasted, decaffeinated)
Industry PositionConsumer Packaged Beverage Product

Market

Decaffeinated ground coffee in Ecuador is a packaged processed-food product sold through modern retail and café-led channels in major cities. Ecuador is an ICO coffee-exporting member and produces both Arabica and Robusta, but the decaffeinated ground segment is primarily positioned as a domestic consumer niche rather than a bulk export category. Commercialization of processed foods in Ecuador is strongly shaped by ARCSA sanitary notification/registration and Spanish labeling/anti-misleading requirements. Import clearance and prior-control documentation workflows commonly run through SENAE’s Ventanilla Única Ecuatoriana (VUE), making document validity/endorsement a practical gatekeeper for market access.
Market RoleDomestic consumer market (coffee-producing country); decaffeinated ground coffee is a niche packaged segment with market access shaped by ARCSA sanitary controls and SENAE/VUE import processes
Domestic RolePackaged coffee option for caffeine-sensitive consumers within retail and specialty-coffee channels
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by shelf-stable packaged supply and continuous import/distribution cycles.

Specification

Physical Attributes
  • Ground size declared for brewing use (e.g., espresso vs. filter grind)
  • Aroma preservation emphasized via barrier packaging (e.g., vacuum pack or valve bag)
Compositional Metrics
  • Residual caffeine level may be declared on-pack depending on brand and claims strategy
Packaging
  • Vacuum brick packs and/or high-barrier laminated bags used to limit oxygen ingress and preserve aroma
  • Spanish-language label elements designed to avoid misleading presentation under Ecuador labeling rules

Supply Chain

Value Chain
  • Green coffee sourcing (domestic and/or imported) → decaffeination (typically on green beans) → drying/stabilization → roasting → grinding/sieving → packaging → distribution via importer/distributor → retail/café channels
Temperature
  • Ambient, dry storage is typical; avoid heat and humidity to reduce staling and moisture pickup
Atmosphere Control
  • Oxygen control (barrier films; sometimes nitrogen flushing) supports aroma retention and shelf-life stability
Shelf Life
  • Shelf-life is driven by oxygen exposure, packaging integrity, and storage humidity; once opened, aroma loss accelerates
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighIn Ecuador, lack of valid ARCSA sanitary notification/registration (or equivalent BPM-certified line coverage) and/or lack of ARCSA-authorized use of sanitary documents by the importer can block import clearance or commercialization; SENAE bulletins emphasize that authorities may reject the use of third-party sanitary documents without explicit ARCSA authorization and note time-bound regularization deadlines.Confirm the correct ARCSA pathway (notificación sanitaria vs. other mechanism), validate document validity, and ensure the importer has explicit ARCSA authorization/endorsement recorded for use in VUE prior to shipment.
Food Safety MediumCoffee supply chains face recognized chemical hazards such as ochratoxin A contamination risk (managed via good practices across harvesting, drying, storage, and processing) and process-contaminant risk such as acrylamide in roasted products; failures can trigger non-compliance with buyer or regulator expectations.Implement supplier controls aligned with Codex codes of practice (ochratoxin A in coffee; acrylamide reduction), including moisture control, storage hygiene, and roast-profile management with periodic laboratory verification.
Logistics MediumImport supply is exposed to ocean freight schedule variability and clearance delays, especially when prior-control documentation in VUE is incomplete or mismatched, potentially causing demurrage and stockouts.Pre-clear document checks (HS classification, label artwork, ARCSA document linkage, shipment paperwork) and build lead-time buffers for retail programs.
Sustainability
  • Climate and agronomic variability risk in coffee supply (Arabica/Robusta) affecting availability and input costs
  • Quality and contaminant management expectations (e.g., ochratoxin A risk control) in coffee supply chains

FAQ

What is the single biggest regulatory “gate” for selling decaffeinated ground coffee in Ecuador?Having the correct ARCSA sanitary authorization pathway in place is the main gate: processed foods commercialized in Ecuador must have a valid sanitary notification (or be covered under an ARCSA-recognized BPM-certified production line). If you are importing, SENAE communications also stress that the importer must be explicitly authorized by ARCSA to use the relevant sanitary documents for prior-control clearance via VUE.
What labeling rule matters most for a “decaffeinated” claim in Ecuador?Ecuador’s food labeling standard (NTE INEN 1334-1) requires that labels must not be false, equivocal, or misleading. In practice, this means the “decaffeinated/descafeinado” claim should be accurate for the product and consistent with the information submitted for sanitary control and commercialization.

Sources

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.