HS Code
020890
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- United States Deer Meat market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 4 import partner companies are mapped for Deer Meat in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Deer Meat Export Supplier Intelligence, Price Trends, and Trade Flows in United States
0 export partner companies are tracked for Deer Meat in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Deer Meat in United States (HS Code 020890)
Analyze 3 years of Deer Meat export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,303,746 | 21,445,031 USD |
| 2023 | 3,444,655 | 24,253,891 USD |
| 2022 | 1,371,106 | 9,761,587 USD |
Top Destination Markets for Deer Meat Exports from United States (HS Code 020890) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Deer Meat exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Dominican Republic | 518,798 | 6,730,685 USD |
| 2 | Cayman Islands | 671,893 | 5,393,555 USD |
| 3 | Tonga | 1,977,850 | 2,460,250 USD |
| 4 | Suriname | 82,325 | 652,178 USD |
| 5 | Panama | 43,968 | 625,766 USD |
Deer Meat Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Deer Meat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 12.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Deer Meat in United States
5 sampled Deer Meat import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Deer Meat sampled import transaction unit prices by date in United States: 2026-02-28: 9.44 USD / kg, 2026-02-28: 9.44 USD / kg, 2026-02-24: 9.44 USD / kg, 2026-02-07: 6.98 USD / kg, 2026-02-03: 9.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | FRO*** **** ******* **** *** ****** *** *** | 9.44 USD / kg | (-) | (-) | - | |
| 2026-02-28 | FRO*** **** ****** **** ******* **** *** ****** *** *** | 9.44 USD / kg | (-) | (-) | - | |
| 2026-02-24 | FRO*** **** ******* **** *** ****** *** *** ** | 9.44 USD / kg | (-) | (-) | - | |
| 2026-02-07 | VEN**** *** ************ ****** ** ******* ***** ************ ****** ** | 6.98 USD / kg | (-) | (-) | - | |
| 2026-02-03 | FRO*** **** ******* **** *** ****** *** *** ** | 9.44 USD / kg | (-) | (-) | - |
Top Deer Meat Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Deer Meat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-04
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-04
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Deer Meat in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Deer Meat importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Deer Meat in United States (HS Code 020890)
Track 3 years of Deer Meat import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,316,883 | 61,401,886 USD |
| 2023 | 7,164,910 | 52,613,270 USD |
| 2022 | 7,829,838 | 55,522,798 USD |
Top Origin Supplier Countries Supplying Deer Meat to United States (HS Code 020890) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Deer Meat to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 4,769,841 | 44,321,324 USD |
| 2 | China | 2,219,591 | 5,584,478 USD |
| 3 | Vietnam | 491,516 | 3,705,516 USD |
| 4 | Canada | 313,493 | 3,545,036 USD |
| 5 | Spain | 366,824 | 3,129,675 USD |
Classification
Product TypeRaw Material
Product FormChilled/Frozen
Industry PositionPrimary Agricultural Product
Raw Material
Market
Deer meat (venison) marketed in the United States is a niche protein category, with regulatory treatment that differs from major livestock meats. Deer and other game meats are considered non-amenable species and are regulated by the U.S. Food and Drug Administration (FDA) rather than being subject to mandatory USDA-FSIS inspection. USDA-FSIS can provide fee-for-service voluntary inspection for exotic species including deer under 9 CFR Part 352, enabling a USDA voluntary mark of inspection for qualifying product. Animal-health concerns—especially chronic wasting disease (CWD) in U.S. cervid populations—shape sourcing, testing, and movement controls for farmed cervids.
Market RoleDomestic niche producer and consumer market
Domestic RoleSpecialty protein market; commercial interstate commerce typically relies on farm-raised cervids processed under an inspection pathway recognized by buyers and retail/foodservice regulators.
Specification
Physical Attributes
- Common commercial forms include chilled or frozen cuts and ground product, typically handled under refrigerated/frozen controls to limit spoilage.
Packaging
- Packaged products must meet FDA packaged-food labeling requirements (including truthful labeling in English for imports).
- If produced under USDA-FSIS voluntary inspection for exotic animals (9 CFR Part 352), eligible products may bear a USDA voluntary mark of inspection per applicable FSIS requirements.
Supply Chain
Value Chain
- Farmed cervid production (or approved sourcing) -> slaughter/processing under applicable inspection pathway -> chilled/frozen storage -> distributor -> retail/foodservice
Temperature
- Cold-chain integrity (refrigerated or frozen handling) is a primary quality and safety control point for deer meat distribution.
Shelf Life
- Shelf-life and eating quality are sensitive to temperature abuse and to packaging/handling consistency across refrigerated distribution.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighChronic wasting disease (CWD) is established in U.S. cervid populations and can drive strict sourcing constraints, testing expectations, interstate movement limitations for live cervids, and potential buyer/importer restrictions or reputational risk for cervid products.Source from farmed herds aligned with APHIS/state CWD herd-status frameworks; require traceability to herd-of-origin, documented surveillance/testing, and written biosecurity and carcass-handling controls.
Regulatory Compliance MediumDeer meat is a non-amenable (game) meat regulated by FDA; marketing pathways can also involve USDA-FSIS voluntary inspection for exotic animals. Misunderstanding which rules/marks apply (and what downstream retail/foodservice jurisdictions accept) can cause delisting, detention, or enforcement action.Document the regulatory pathway (FDA-regulated non-amenable product vs. USDA-FSIS voluntary inspection under 9 CFR Part 352) and align labels, controls, and buyer acceptance criteria before shipment.
Logistics MediumCold-chain breaks in refrigerated/frozen transport can quickly degrade quality and increase spoilage risk, creating rejection risk for specialty buyers with strict handling requirements.Use validated cold-chain SOPs, temperature monitoring, and clear receiving specifications (including allowable temperature on receipt) across distributors and foodservice channels.
Documentation Gap MediumFor FDA-regulated food imports, failure to provide adequate FDA Prior Notice can lead to refusal/hold at the port of entry and material supply disruption.Implement an import compliance checklist that includes FDA Prior Notice submission timing/confirmation and cross-checks against shipment/entry data.
Sustainability
- Chronic wasting disease (CWD) management and biosecurity in farmed cervids, including carcass handling and disposal practices to reduce environmental prion persistence risk.
- Wildlife-health surveillance expectations can affect market confidence in cervid products.
Labor & Social
- State-by-state wildlife law compliance and anti-poaching enforcement sensitivity; interstate commerce in wildlife taken or sold in violation of applicable laws can trigger Lacey Act exposure.
FAQ
Which U.S. agency is the primary regulator for deer meat sold as food?In the United States, deer is considered a non-amenable (game) species, and deer meat is primarily regulated by the U.S. Food and Drug Administration (FDA).
Can deer meat carry a USDA inspection mark in the U.S.?Yes, in some cases: USDA-FSIS can provide fee-for-service voluntary inspection for exotic animals (including deer) under 9 CFR Part 352, and eligible products may bear a USDA voluntary mark of inspection when produced under that program.
What is the main animal-health risk that can disrupt U.S. deer meat trade and sourcing?Chronic wasting disease (CWD) is a major risk in U.S. cervid populations and can drive testing expectations, sourcing restrictions, and trade confidence issues; CDC advises precautions in areas with CWD activity and recommends not eating meat from animals that test positive.
If importing deer meat into the U.S., what is a key FDA import requirement to plan for?FDA generally requires Prior Notice for food imported or offered for import into the United States, and missing or inadequate Prior Notice can result in refusal/hold at the port of entry.
Sources
Other Deer Meat Country Markets for Supplier, Export, and Price Comparison from United States
Compare Deer Meat supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Netherlands, New Zealand, Poland, Australia, Finland, Italy, Canada, South Africa, Germany, Spain, France, Belgium, Norway, Switzerland, China, Sweden, Austria, Hong Kong, Hungary, Vietnam, Slovenia, Slovakia, Uzbekistan, Czechia, United Kingdom, Estonia, Indonesia, Macao, Denmark, Lithuania, Portugal, Japan, Turkiye, Luxembourg, Saudi Arabia, Singapore, United Arab Emirates, Ireland, Qatar, Romania, Croatia, Latvia, Albania, South Korea, Kuwait, Thailand, Azerbaijan, Botswana, Cambodia, Ecuador, Iceland, Greece, Bahrain, Kazakhstan, Peru, Bulgaria, Malta, Oman, Senegal, Serbia, Andorra, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Benin, Bermuda, Bolivia, Brazil, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Israel, Jordan, Kenya, Kyrgyzstan, Laos, Liberia, Lesotho, Morocco, Moldova, Macedonia, Mongolia, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Panama, Swaziland, Tunisia, Tanzania, Ukraine, Saint Vincent and the Grenadines, Zambia
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