칠레 탈수 건조 바나나 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 바나나

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

칠레의 탈수 건조 바나나 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
칠레의 탈수 건조 바나나에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

칠레산 탈수 건조 바나나, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

칠레의 탈수 건조 바나나 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 탈수 건조 바나나에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 88.0%에서 샘플링되었습니다.

탈수 건조 바나나의 칠레 샘플 수입 거래 및 가격 기록

칠레의 탈수 건조 바나나 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 탈수 건조 바나나 샘플 수입 거래 단가(일자별): 2026-05-27: 8.57 USD / kg, 2026-03-09: 4.96 USD / kg, 2026-01-10: 2.59 USD / kg, 2026-01-10: 2.59 USD / kg, 2025-12-23: 9.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-27	BAN* **** * ******	8.57 USD / kg	(-)	(-)	-
2026-03-09	BAN* **********	4.96 USD / kg	(-)	(-)	-
2026-01-10	SWE**** ** * ****	2.59 USD / kg	(-)	(-)	-
2026-01-10	SWE**** ** * ****	2.59 USD / kg	(-)	(-)	-
2025-12-23	BAN* *** **** * ********	9.42 USD / kg	(-)	(-)	-

칠레 내 상위 탈수 건조 바나나 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 칠레의 탈수 건조 바나나에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(칠레)

최근 수입 거래: 2026-03-09

임직원 규모: 직원 51 - 100명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조

(칠레)

최근 수입 거래: 2026-07-16

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류소매무역

칠레 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 칠레의 탈수 건조 바나나 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 탈수 건조 바나나 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 바나나, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 탈수 건조 바나나 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated/Dried

Industry PositionProcessed Fruit Product (Retail snack and food-manufacturing ingredient)

Market

Dehydrated banana in Chile functions primarily as an imported processed-fruit snack and as an ingredient for bakery, cereal, and confectionery applications. Market access is shaped more by packaged-food compliance (Spanish labeling, ingredient/additive declarations, and importer responsibility) than by fresh-produce phytosanitary protocols. Supply is typically available year-round via imports, with quality outcomes sensitive to moisture control during storage and transport. Buyers commonly treat it as part of the broader dried-fruit/healthy-snacking category, where “no added sugar” or “no preservatives” claims require careful label substantiation under Chile’s rules.

Market RoleImport-dependent consumer market with minimal/no domestic banana production

Domestic RoleRetail packaged snack and processed-food ingredient within the dried fruit category

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports; short-term gaps can occur from shipment delays or supplier-side variability.

Specification

Physical Attributes

Low moisture, non-sticky texture, and absence of visible mold are common acceptance checks for dried fruit lots
Uniform slice/piece size and color consistency are commonly specified for retail packs and industrial inclusions

Compositional Metrics

Moisture and water activity limits are commonly used by buyers to manage mold risk during shelf life
Declared sugar content (including naturally occurring sugars) affects Chilean front-of-pack and nutrition labeling outcomes depending on product category and formulation

Packaging

Retail multi-layer pouches with Spanish labeling (ingredient list, additives, nutrition facts, importer identification as applicable)
Bulk cartons/liners for industrial use with lot coding to support traceability

Supply Chain

Value Chain

Origin banana sourcing → slicing/pre-treatment (as applicable) → dehydration → sorting/metal detection (as applicable) → packaging → ocean freight → customs/health authority controls → importer warehousing → retail or food-manufacturing distribution

Temperature

Ambient transport is typical, but cool and dry conditions reduce oxidation and quality loss
Moisture protection (barrier packaging, desiccants as appropriate) is critical to prevent clumping and mold

Shelf Life

Shelf life is highly sensitive to moisture ingress and package integrity during distribution

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s food sanitary regulation and labeling requirements (Spanish labeling, ingredient/additive declaration, nutrition/front-of-pack obligations as applicable) can trigger border holds, mandatory relabeling, delayed release, fines, or rejection—directly blocking time-sensitive retail launches and contracts.Run a pre-shipment compliance review with the Chilean importer against the Reglamento Sanitario de los Alimentos and Ley 20.606 labeling framework; lock artwork control, keep a signed spec/formula sheet, and align claim language (“no added sugar”, “no preservatives”) to substantiation.

Food Safety MediumDried fruit lots can face quality and safety failures (mold growth from moisture ingress, foreign matter, or microbiological contamination) leading to detention, recalls, and retailer de-listing risk in Chile.Use moisture-barrier packaging and validated storage conditions; implement supplier HACCP/FSMS controls, finished-product testing strategy where appropriate, and strict lot traceability for rapid containment.

Logistics MediumOcean freight delays and humidity exposure during transit can degrade dehydrated banana quality (softening, clumping, mold), increasing claims and rejection risk on arrival in Chile.Specify container moisture management (liners/desiccants where appropriate), require pre-shipment moisture/water-activity specs, and build lead-time buffers for peak congestion periods.

Sustainability

Upstream biodiversity/land-use risk screening in banana-growing regions supplying the Chilean market (origin-dependent)
Packaging waste management expectations in modern retail and private-label programs

Labor & Social

Upstream banana plantation labor risks (worker health and safety related to agrochemical exposure; freedom of association and fair working conditions) require supplier due diligence and, where relevant, certification/audit evidence.

Standards

HACCP-based food safety plans
ISO 22000
BRCGS Global Standard Food Safety
FSSC 22000

FAQ

What is the biggest compliance risk when selling dehydrated banana in Chile?Labeling and sanitary compliance is typically the biggest risk. Chile’s Ministry of Health framework (Reglamento Sanitario de los Alimentos and the labeling rules linked to the labeling law) can require Spanish labeling, correct ingredient/additive declarations, and nutrition/front-of-pack elements where applicable; errors can lead to holds, relabeling, or rejection.

Which documents are commonly needed to clear dehydrated banana into Chile?At minimum, importers typically rely on core customs documents (commercial invoice, packing list, and bill of lading/air waybill). A certificate of origin is commonly needed when claiming preferential tariffs under a trade agreement, and importers often need product composition and labeling information to support Chile’s sanitary and labeling compliance checks.

Which food-safety certifications help with modern retail acceptance in Chile?Importers and retailers commonly value HACCP-based systems and recognized schemes such as ISO 22000, BRCGS Food Safety, or FSSC 22000 as evidence of consistent manufacturing controls for processed foods like dehydrated fruit.