프랑스 탈수 건조 바나나 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 바나나

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

프랑스산 탈수 건조 바나나, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

프랑스의 탈수 건조 바나나 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 탈수 건조 바나나에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 41.8%에서 샘플링되었습니다.

탈수 건조 바나나의 프랑스 샘플 수입 거래 및 가격 기록

프랑스의 탈수 건조 바나나 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

프랑스의 탈수 건조 바나나 샘플 수입 거래 단가(일자별): 2026-07-28: 6.49 USD / kg, 2026-07-28: 5.83 USD / kg, 2026-07-28: 5.40 USD / kg, 2026-07-28: 6.82 USD / kg, 2026-07-28: 4.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	ORG** * ** *** * ****	6.49 USD / kg	(-)	(-)	-
2026-07-28	ORG** * * ****	5.83 USD / kg	(-)	(-)	-
2026-07-28	ORG** * ** *** * ******	5.40 USD / kg	(-)	(-)	-
2026-07-28	ORG** * ** ***	6.82 USD / kg	(-)	(-)	-
2026-07-28	ORG** * ** ****	4.97 USD / kg	(-)	(-)	-

프랑스 내 상위 탈수 건조 바나나 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 프랑스의 탈수 건조 바나나에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(프랑스)

최근 수입 거래: 2026-07-31

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(프랑스)

최근 수입 거래: 2026-07-26

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

프랑스 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 프랑스의 탈수 건조 바나나 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 프랑스에서 활동 중인 탈수 건조 바나나 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 바나나, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

프랑스 탈수 건조 바나나 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated / Dried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated banana in France is primarily an import-dependent, shelf-stable processed fruit product sold through retail and used as an ingredient in snack and breakfast-food formulations. Market access is strongly shaped by EU food-safety rules on pesticide residues, contaminants, authorised additives, and mandatory consumer information, with incident visibility via the EU’s RASFF system. Organic-positioned products require an electronic Certificate of Inspection (e-COI) in TRACES for release into free circulation. For banana-linked reputational risk, France also has heightened sensitivity to the legacy of chlordecone contamination in the French Caribbean banana sector, relevant when origin claims or sourcing involve those territories.

Market RoleNet importer and consumer market (EU single market member)

Domestic RoleRetail snack product and food-manufacturing ingredient (e.g., cereals, bakery, snack mixes)

Market GrowthNot Mentioned

SeasonalityAvailability is largely year-round because supply is based on imports of shelf-stable product rather than domestic harvest seasonality.

Specification

Physical Attributes

Uniform slice/chunk size appropriate to buyer specification
Controlled colour (minimal excessive browning) and absence of visible mould
Low foreign matter and low defect rate (burnt pieces, excessive breakage)

Compositional Metrics

Moisture / water-activity targets set by buyer specification to manage shelf stability
Declared or measured residual sulphites where sulphiting is used as a preservative/anti-browning step

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable) for consumer packs
Bulk cartons or sacks with food-grade liners for industrial users
Lot coding and durable traceability labels for recall readiness

Supply Chain

Value Chain

Raw banana sourcing (often outside France) -> dehydration/packing at origin -> ocean freight to EU -> EU/French import formalities and risk-based controls -> French importer/warehouse -> retail or industrial distribution

Temperature

No cold chain typically required; keep dry and avoid heat excursions that can accelerate quality degradation
Warehousing focuses on humidity control to prevent moisture uptake and mould risk

Atmosphere Control

Moisture barrier packaging and oxygen management (as specified by the buyer) support colour and flavour stability

Shelf Life

Shelf life is driven by moisture control, packaging barrier performance, and storage humidity discipline

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with EU food-safety requirements (notably pesticide residue MRLs, contaminants limits where applicable, or unauthorised/incorrectly declared preservative use such as sulphites) can lead to detention, rejection at the border, and rapid market actions via RASFF notifications in France and across the EU.Implement pre-shipment testing and specification control (residues/contaminants/additives), validate additive authorisations and labelling, and maintain EU-ready traceability and documentation for rapid response.

Regulatory Compliance MediumIf the product is sold as organic in France, missing or incorrect electronic Certificate of Inspection (e-COI) in TRACES can block release of the consignment; mislabelling risks also arise under EU food-information rules (e.g., allergen declaration when sulphites exceed the threshold).For organic lots, ensure e-COI issuance and validation in TRACES before arrival; run label legal review against Regulation (EU) No 1169/2011 and verify sulphites/allergen declarations when applicable.

Sustainability MediumOrigin claims or sourcing linked to the French Caribbean banana sector may face reputational scrutiny due to the chlordecone legacy; inadequate due diligence can trigger buyer rejection even if the specific dehydrated lot is compliant.Avoid ambiguous origin marketing; maintain transparent sourcing documentation and, where relevant, show monitoring/controls aligned with French public-health guidance for the French Caribbean context.

Logistics MediumOcean freight disruptions and container-rate volatility can raise landed costs and extend lead times, increasing the risk of stockouts or forced spot purchasing at higher prices.Use multi-supplier sourcing, buffer inventory for key SKUs, and diversify routes/ports where feasible; align packaging specs to withstand longer transit and humidity exposure.

Sustainability

Legacy chlordecone contamination in the French Caribbean banana production context can create reputational and due-diligence sensitivity for banana-origin claims tied to Martinique/Guadeloupe sourcing.
Upstream sustainability concerns in banana supply chains (outside France) can include intensive agrochemical use and biodiversity impacts, requiring supplier assurance and residue-control discipline to meet EU compliance.

Labor & Social

Worker health and safety expectations in upstream banana agriculture and in dehydration/packing facilities (auditability and occupational safety controls).
Heightened stakeholder attention in France to historical pesticide exposure and public-health impacts associated with chlordecone use in banana plantations in the French Caribbean.

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000

FAQ

What is the main trade-stopping risk for dehydrated banana entering France?Food-safety non-compliance—especially pesticide residues above EU MRLs, contaminants above EU limits where applicable, or unauthorised/incorrectly declared additive use (such as sulphites)—can lead to border actions and rapid notifications through the EU’s RASFF system.

If dehydrated banana is sold as organic in France, what document is mandatory at import?An electronic Certificate of Inspection (e-COI) in TRACES is required for organic products imported into the EU; without it, the lot will not be released from the port of arrival.

When do sulphites have to be declared as an allergen on labels in France?Sulphur dioxide and sulphites must be declared as allergens when used as preservatives above 10 mg/kg or 10 mg/L (expressed as total sulphur dioxide), under EU food-information requirements applied in France.