인도네시아 탈수 건조 바나나 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 바나나

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

인도네시아 내 탈수 건조 바나나 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 탈수 건조 바나나에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 탈수 건조 바나나 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 바나나의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 탈수 건조 바나나 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 탈수 건조 바나나 샘플 거래 단가(일자별): 2026-08-14: 1.40 USD / kg, 2026-06-26: 1.39 USD / kg, 2026-05-13: 1.44 USD / kg, 2026-03-26: 1.48 USD / kg, 2025-10-21: 1.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-14	[과자* * * *********** ** ***	1.40 USD / kg	(인도네시아)	(대한민국)
2026-06-26	[과자* * * *********** ** ***	1.39 USD / kg	(인도네시아)	(대한민국)
2026-05-13	[과자* * * *********** ** ***	1.44 USD / kg	(인도네시아)	(대한민국)
2026-03-26	[과자* * * *********** ** ***	1.48 USD / kg	(인도네시아)	(대한민국)
2025-10-21	[과자* * * *********** ** ***	1.51 USD / kg	(인도네시아)	(대한민국)

인도네시아 내 상위 탈수 건조 바나나 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 탈수 건조 바나나에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매물류

(인도네시아)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

(인도네시아)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

인도네시아 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 인도네시아의 탈수 건조 바나나 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 탈수 건조 바나나 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도네시아산 탈수 건조 바나나, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 탈수 건조 바나나, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도네시아 탈수 건조 바나나 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated banana in Indonesia is a processed fruit product made by drying sliced banana into shelf-stable snacks/ingredients, produced by a mix of SME snack processors and larger food manufacturers. The market is primarily domestic, with supplementary export opportunities where buyer specifications and documentation discipline are decisive for acceptance. Domestic compliance is anchored in BPOM rules for processed foods (including labeling and permitted additives), with halal assurance overseen by BPJPH for products marketed as halal. In Indonesia’s humid climate and during sea freight, moisture control and barrier packaging are key to maintaining texture and preventing spoilage.

Market RoleDomestic processed-fruit producer with emerging export supply

Domestic RoleShelf-stable snack and food-ingredient item sold through traditional trade, modern retail, and online channels

Specification

Physical Attributes

Uniform slice/chip size with low breakage and consistent appearance
Color targets defined by buyer spec (minimized enzymatic browning where required)
Free from foreign matter and visible mold

Compositional Metrics

Moisture content and/or water activity targets set by buyer specification to ensure shelf stability
Residual sulfite limits (when sulfiting agents are used) aligned to destination requirements

Grades

Buyer-specific grades commonly based on moisture, color, piece size uniformity, and defect tolerance

Packaging

Moisture-barrier laminated pouches or high-barrier films to prevent humidity uptake
Optional nitrogen flushing/oxygen control for oxidative stability (spec-driven)
Outer cartons suitable for sea-freight handling and humidity exposure

Supply Chain

Value Chain

Raw banana sourcing → receiving inspection → washing/peeling → slicing → anti-browning pretreatment (as specified) → dehydration → cooling → sorting → metal detection → packaging → warehousing → domestic distribution or export shipment

Temperature

Ambient distribution is typical; product quality is sensitive to high heat combined with humidity due to accelerated moisture uptake and quality degradation

Atmosphere Control

Oxygen control (nitrogen flush/oxygen absorbers) may be used for oxidation-sensitive products depending on formulation and buyer spec
Desiccants and moisture control are important for sea-freight in humid routes

Shelf Life

Primary shelf-life risks are moisture pickup (texture loss), mold growth from inadequate drying or humid storage, and oxidative flavor changes depending on formulation

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipments can face detention, rejection, or recalls if labeling, additive use/declaration (including sulfiting agents when used), or supporting documents (e.g., COA and ingredient/additive statements) do not match importing-country rules and buyer specifications; this is a common trade-stopper for processed fruit products.Lock a destination-specific compliance checklist (label + additive permissions/limits + required lab tests), run pre-shipment COA testing, and perform a document-to-label reconciliation before dispatch.

Food Safety MediumInadequate dehydration or post-process moisture exposure can raise water activity, increasing mold spoilage risk and driving buyer rejection or safety investigations.Validate drying parameters against moisture/water-activity targets, use high-barrier packaging with desiccant where needed, and maintain humidity-controlled storage and loading practices.

Logistics MediumSea-freight on humid routes increases moisture pickup risk (texture loss, clumping, mold) and may extend transit times, amplifying quality non-conformance risk.Use moisture-barrier inner packs, container desiccants and proper palletization, and specify temperature/humidity handling requirements with forwarders.

Climate MediumRaw banana supply quality and availability can be disrupted by flooding, extreme rainfall, or drought events in Indonesia, affecting processor throughput and consistency for export programs.Qualify multi-region raw banana sourcing, maintain safety stock of finished goods for export programs, and pre-agree substitution specs with buyers where feasible.

Sustainability

Energy intensity of dehydration (fuel/electricity choice affects cost and emissions profile) is a buyer-audit topic for export-facing processors
Packaging waste and recyclability expectations can be a commercial risk in premium export channels

Labor & Social

SME processing can involve informal labor and variable occupational safety controls (cutting/slicing equipment, hot-air dryers), creating audit and continuity risk for export programs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Which Indonesian authorities matter most for compliance of dehydrated banana sold domestically?For domestic sale, BPOM is the key authority for processed food compliance (including labeling and permitted additives). If the product is marketed as halal or sold in channels requiring halal assurance, BPJPH is the relevant halal governance body.

What are the most important quality parameters buyers use for dehydrated banana shipments from Indonesia?Buyer acceptance is typically driven by moisture stability (moisture content and/or water activity targets), appearance (color and limited browning), and cleanliness (no foreign matter or visible mold). Where anti-browning agents are used, compliance with residual limits (such as sulfites) and correct declaration are also critical.

What documents are commonly needed to export dehydrated banana from Indonesia?Common export documentation includes a commercial invoice, packing list, bill of lading/airway bill, and often a certificate of origin. Many buyers also require a certificate of analysis (COA) for agreed safety/quality parameters, and a halal certificate if the product is marketed as halal or required by the buyer/channel.