페루 탈수 건조 바나나 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 바나나

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

페루 내 탈수 건조 바나나 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 탈수 건조 바나나에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 탈수 건조 바나나 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 42.7%에서 샘플링되었습니다.

탈수 건조 바나나의 페루 샘플 수출 공급업체 거래 기록

페루의 탈수 건조 바나나 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 탈수 건조 바나나 샘플 거래 단가(일자별): 2026-06-23: 20.00 USD / kg, 2026-06-22: 20.00 USD / kg, 2026-06-10: 16.00 USD / kg, 2026-06-10: 20.00 USD / kg, 2026-05-06: 16.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-23	LAS ** *** ***** * *****	20.00 USD / kg	(페루)	(미국)
2026-06-22	LAS ** *** ***** * *****	20.00 USD / kg	(페루)	(미국)
2026-06-10	LAS ** *** ***** * *****	16.00 USD / kg	(페루)	(미국)
2026-06-10	LAS ** *** ***** * *****	20.00 USD / kg	(페루)	(미국)
2026-05-06	LAS ** *** ***** * *****	16.00 USD / kg	(페루)	(미국)

페루 내 상위 탈수 건조 바나나 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 탈수 건조 바나나에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 탈수 건조 바나나 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 탈수 건조 바나나 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

페루산 탈수 건조 바나나, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 탈수 건조 바나나, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 탈수 건조 바나나 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated/Dried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated banana in Peru is a value-added processed fruit product typically produced from locally grown bananas and positioned for both export programs and domestic snack/ingredient demand. The category’s competitiveness depends on consistent dehydration controls (moisture/water activity) and strong food-safety management to meet importing-market microbiological and labeling requirements. Northern coastal banana-growing areas are commonly linked to Peru’s banana supply base, supporting processing sourcing where facilities are nearby. Verified market size and export destination mix should be confirmed using ITC Trade Map or UN Comtrade for the relevant HS codes.

Market RoleProducer with export-oriented processed fruit supply (niche/value-added segment)

Domestic RolePackaged snack and food-ingredient product supplied via modern retail and food manufacturing buyers

Market Growth

Specification

Physical Attributes

Uniform color typical of controlled dehydration; minimal scorching/burning
Low defect tolerance for mold spots, foreign matter, or off-odors
Consistent cut form (slices/strips/chips) aligned to buyer specification

Compositional Metrics

Moisture and/or water activity targets are central to shelf-stability and mold-risk control
Residual oil level may apply if product is a fried banana chip rather than hot-air dehydrated slices

Grades

Buyer-defined export specifications (often lot-based acceptance tied to moisture, microbiological criteria, and defect limits)

Packaging

Moisture- and oxygen-barrier retail packs for snack channels
Bulk foodservice/industrial packs (inner liner + outer corrugated carton) for ingredient buyers
Clear lot coding for traceability (carton and inner pack)

Supply Chain

Value Chain

Banana sourcing (farm/cooperative) → receiving & sorting → peeling/slicing → dehydration → cooling → inspection/metal detection → packaging → palletization → export dispatch via port

Temperature

Finished product is less temperature-sensitive than fresh banana, but quality depends on dry, cool storage to prevent moisture pickup and rancidity (for fried variants).

Atmosphere Control

Humidity control is critical post-dehydration; moisture ingress can rapidly increase mold risk and shorten shelf life.

Shelf Life

Shelf life is primarily limited by moisture ingress, oxidation (especially for fried chips), and packaging integrity rather than cold-chain breaks.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMicrobiological non-compliance (notably Salmonella risk in ready-to-eat dried fruit) or inadequate moisture/water-activity control leading to mold can trigger border rejection, recalls, or delisting in key import markets.Validate a HACCP/FSMA-aligned preventive controls plan; control water activity with in-process verification; use metal detection; implement finished-lot microbiological and moisture/water-activity testing with retained samples and full lot traceability.

Regulatory Compliance MediumLabel or documentation mismatches (ingredient/additive disclosure, net content, lot/date coding, origin statements) can cause delays, relabeling costs, or refusal at destination.Maintain destination-specific label masters reviewed against US FDA/EU requirements; run pre-shipment label checks and ensure documents match product configuration and HS classification.

Climate MediumEl Niño-linked extreme rainfall/flooding on Peru’s coast can disrupt banana supply availability and transport corridors to ports, affecting raw material continuity for processing schedules.Diversify sourcing within Peru’s banana supply base; maintain safety stock of finished goods for export programs; map alternate trucking routes and port options where feasible.

Logistics MediumOcean freight volatility and container availability constraints can raise landed costs and disrupt delivery windows for retail programs, particularly for bulk shipments.Use forward booking and flexible shipment windows; optimize pack formats/pallet utilization; consider multi-carrier strategies and buffer inventory for contract customers.

Sustainability

Water stewardship and agrochemical management risks in banana production zones that supply processing inputs (buyer due diligence theme).
Energy use and emissions intensity of dehydration (fuel/electricity source) can become a buyer ESG audit topic for processed fruit exports.
Packaging waste and recyclability requirements in destination markets can drive packaging-material changes for retail packs.

Labor & Social

Supplier social-compliance expectations may include documented working hours, wage compliance, and worker safety controls in both farms and processing facilities.
Smallholder/cooperative sourcing (where used) can create documentation gaps for labor due diligence unless onboarding and recordkeeping are strong.

Standards

HACCP-based food-safety plans
ISO 22000 / FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest trade-blocking risk for dehydrated banana exports from Peru?Food-safety failures are the main trade blocker: microbiological non-compliance (especially Salmonella risk in ready-to-eat dried fruit) or poor moisture/water-activity control that leads to mold can result in border rejection, recalls, or delisting in import markets.

What processing method is typically used for dehydrated banana in Peru’s export supply chain?A common method is controlled hot-air dehydration of banana slices or strips, followed by cooling/conditioning, foreign-matter controls (including metal detection), and moisture-barrier packaging with lot coding for traceability.

Which documents are commonly needed for exporting dehydrated banana from Peru?Common baseline documents include a commercial invoice, packing list, bill of lading, and a certificate of origin when claiming preferential tariffs; buyers or destination markets also typically require a quality/food-safety documentation package such as certificates of analysis for key parameters.