터키 탈수 건조 용과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 용과

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

터키에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키 내 탈수 건조 용과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 탈수 건조 용과에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 탈수 건조 용과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 용과의 터키 샘플 수출 공급업체 거래 기록

터키의 탈수 건조 용과 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 탈수 건조 용과 샘플 거래 단가(일자별): 2025-10-23: 95.97 USD / kg, 2025-08-19: 3.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-23	СУХ****** *** * ***** ******** ******* * ****** ************** ***** *************	95.97 USD / kg	(터키)	(카자흐스탄)
2025-08-19	СУХ****** *** * ***** ******** ******* * ****** ************** ***** *************	3.68 USD / kg	(터키)	(카자흐스탄)

터키 내 상위 탈수 건조 용과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 탈수 건조 용과에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(터키)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

터키 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 터키의 탈수 건조 용과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 탈수 건조 용과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

터키산 탈수 건조 용과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 탈수 건조 용과, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 탈수 건조 용과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionValue-added processed fruit product

Market

Dehydrated dragon fruit (pitaya) appears as a niche shelf-stable snack product in Turkey, with consumer availability visible through Turkish e-commerce marketplaces. Turkey also has emerging domestic pitaya cultivation supported by agricultural research and adaptation work in the Mediterranean region, which could supply raw material, but the scale of domestic dehydration production is not well documented in this record. As a plant-origin packaged food, market entry is shaped by Türkiye’s Ministry of Agriculture and Forestry import system (pre-notification, risk-based official controls, and potential sampling/lab analysis). Labeling and any additive use must comply with the Turkish Food Codex, and non-compliant shipments can be rejected, returned, or destroyed.

Market RoleImport-dependent niche processed-fruit snack market with emerging domestic pitaya cultivation

Domestic RolePremium/novelty dried-fruit snack item sold in small consumer packs, often positioned as additive-free/no-added-sugar

SeasonalityRetail availability is largely year-round because the product is shelf-stable; raw pitaya supply seasonality depends on domestic greenhouse production cycles and/or import timing.

Specification

Physical Attributes

Moisture level and texture (crisp for freeze-dried vs. chewy for hot-air dehydrated) are key acceptance attributes
Color retention (red/purple pigments) and absence of browning/oxidation are common buyer concerns for dried pitaya

Compositional Metrics

Moisture and water-activity targets are commonly used to manage shelf stability in dehydrated fruit

Packaging

Moisture/oxygen barrier packaging (e.g., laminated pouches) to protect crispness and color
Lot coding on consumer packs to support traceability during official controls and recalls

Supply Chain

Value Chain

Exporter/manufacturer → Turkish importer registration in GGBS → product pre-notification (ürün bildirimi) → shipment notification (sevkiyat bildirimi) → Ministry of Agriculture and Forestry official controls (document/identity/physical; possible sampling and lab tests) → Single Window suitability number sent to customs → customs clearance → importer/distributor → e-commerce/retail

Temperature

Ambient transport is typical, but product must be protected from heat and humidity to prevent texture loss and clumping

Atmosphere Control

Low-humidity, oxygen-limiting packaging and desiccant use can help protect crisp texture for freeze-dried styles

Shelf Life

Shelf life is primarily driven by moisture pickup and package integrity; breaks in barrier protection can quickly degrade texture and perceived quality

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighTürkiye applies risk-based official controls for imported plant-origin foods (including possible sampling and laboratory analysis). Non-compliance with Turkish food legislation (e.g., residues/contaminants, microbiological criteria, or label-related non-conformities discovered during control) can result in rejection/return, special processing with re-control, repurposing, or destruction of the shipment.Use an importer-ready compliance pack: validated label in Turkish, complete certificates and translations, and a pre-shipment testing plan aligned to Turkish Food Codex limits (pesticide MRLs, contaminants, and relevant microbiological criteria).

Regulatory Compliance MediumLabeling non-compliance can block clearance or trigger market withdrawal; official communications on Turkish Food Codex labeling updates indicate a hard transition deadline after which non-aligned labels cannot remain on the market (31.12.2026).Lock label artwork early with a Turkey-specific checklist (product name, ingredient list, net quantity, business operator details, origin as applicable, and nutrition declaration where required) and manage sell-through against the transition timeline.

Documentation Gap MediumErrors or omissions in the GGBS pre-notification/shipment notification workflow, mismatches between certificates and cargo, or missing approved translations can delay official controls and customs release.Run a document concordance check (invoice/packing list/certificates/labels) before dispatch and ensure the importer submits GGBS entries with consistent product identity and lot data.

Logistics MediumHumidity exposure during sea transport, warehousing, or last-mile fulfillment can cause loss of crispness and clumping in dehydrated or freeze-dried pitaya, increasing returns and consumer complaints.Specify moisture-barrier packaging performance, consider desiccants, and require container/warehouse humidity controls with routine incoming QC for moisture pickup.

Sustainability

Long-distance freight footprint risk when the product is imported from non-regional origins
Single-serve or small-pack flexible packaging waste concerns for premium snack formats

Labor & Social

Mislabeling/consumer deception risk (e.g., origin and additive claims) can trigger enforcement and reputational damage in a compliance-driven food market

FAQ

What is the key import control workflow for plant-origin packaged foods like dehydrated dragon fruit entering Turkey?Imports typically require a pre-notification and shipment notification through the Ministry of Agriculture and Forestry’s GGBS process, followed by risk-based official controls (document, identity, and physical checks, with possible sampling and lab tests). If compliant, a suitability number is issued via the Single Window mechanism for customs clearance.

What can happen if an imported shipment fails Turkey’s official food controls?The Ministry process describes outcomes such as rejection (return to origin or shipment to a third country), special processing with re-control, allowing use for another purpose, or destruction, depending on the type of non-compliance and the authority’s decision.

Are there specific labeling transition deadlines importers should plan for in Turkey?Official Ministry communications on Turkish Food Codex labeling updates indicate that foods with labels not aligned to the updated requirements cannot be on the market after 31 December 2026, so importers should align label design and sell-through plans to that deadline.