Dehydrated Jackfruit thumbnail

Dehydrated Jackfruit Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Dried Jackfruit
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Dehydrated Jackfruit market coverage spans 40 countries.
  • 398 exporter companies and 743 importer companies are indexed in the global supply chain intelligence network for this product.
  • 685 supplier-linked transactions are summarized across the top 8 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Page data last updated on 2026-06-09.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dehydrated Jackfruit

Analyze 685 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dehydrated Jackfruit.

Dehydrated Jackfruit Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dehydrated Jackfruit to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dehydrated Jackfruit: Uganda (-84.8%), Mexico (-45.3%), Sri Lanka (-9.7%).

Dehydrated Jackfruit Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Dehydrated Jackfruit country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dehydrated Jackfruit transaction unit prices: Vietnam (5.13 USD / kg), Sri Lanka (4.86 USD / kg), India (4.45 USD / kg), Thailand (2.46 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Vietnam+4.8%2895.40 USD / kg (130,553.8 kg)4.67 USD / kg (267,349.6 kg)4.77 USD / kg (306,122.72 kg)5.04 USD / kg (174,998.96 kg)4.69 USD / kg (136,849.8 kg)5.13 USD / kg (292,510.12 kg)
India-8.3%3523.74 USD / kg (12,299.75 kg)3.92 USD / kg (17,781.38 kg)4.47 USD / kg (9,557.625 kg)4.50 USD / kg (7,899.21 kg)3.44 USD / kg (8,830.4 kg)4.45 USD / kg (16,428.89 kg)
Sri Lanka-9.7%3110.14 USD / kg (7,950.34 kg)12.29 USD / kg (6,097 kg)9.55 USD / kg (7,045.68 kg)9.32 USD / kg (3,537.73 kg)9.56 USD / kg (2,694.21 kg)4.86 USD / kg (5,563.4 kg)
China-1- (-)- (-)- (-)- (-)- (-)- (-)
Thailand-1- (-)- (-)- (-)- (-)- (-)2.46 USD / kg (1,260 kg)
Uganda-84.8%2- (-)- (-)- (-)1.28 USD / kg (18,350 kg)- (-)- (-)
Mexico-45.3%6- (-)- (-)5.43 USD / kg (24 kg)- (-)- (-)- (-)
Malaysia-3- (-)15.00 USD / kg (5,619.6 kg)- (-)- (-)- (-)- (-)
Dehydrated Jackfruit Global Supply Chain Coverage
1,141 companies
398 exporters and 743 importers are mapped for Dehydrated Jackfruit.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dehydrated Jackfruit, benchmark reach, and prioritize outreach by market.

Dehydrated Jackfruit Export Supplier Intelligence, Trade Flows, and Price Signals

398 exporter companies are mapped in Tridge Supply Chain Intelligence for Dehydrated Jackfruit. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dehydrated Jackfruit Verified Export Suppliers and Premium Partners

1 premium Dehydrated Jackfruit suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Asiakas Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Dehydrated Jackfruit Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 398 total exporter companies in the Dehydrated Jackfruit supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Maldives)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Maldives
Supplying Products: Dried Jackfruit, Dehydrated Jackfruit
(Vietnam)
Latest Export Transaction: 2026-05-09
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Jackfruit, Dehydrated Jackfruit
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Retail
Exporting Countries: China
Supplying Products: Dried Jackfruit, Dehydrated Jackfruit
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: China, United States, India
Supplying Products: Dried Jackfruit, Dehydrated Jackfruit
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Malaysia, Vietnam
Supplying Products: Dried Jackfruit, Dehydrated Jackfruit
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Malaysia
Supplying Products: Dried Jackfruit, Dehydrated Jackfruit
Dehydrated Jackfruit Global Exporter Coverage
398 companies
Exporter company count is a key signal for Dehydrated Jackfruit supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dehydrated Jackfruit opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Dehydrated Jackfruit Import Buyer Intelligence, Demand Signals, and Price Benchmarks

743 importer companies are mapped for Dehydrated Jackfruit demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dehydrated Jackfruit Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 743 total importer companies tracked for Dehydrated Jackfruit. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-09-18
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-12-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2025-12-19
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
743 companies
Importer company count highlights the current depth of demand-side visibility for Dehydrated Jackfruit.
Use Supply Chain Intelligence analytics and company profiles to identify active Dehydrated Jackfruit buyers, compare partner density by country, and refine GTM priorities.

Classification

Product TypeProcessed Food
Product FormDehydrated / Dried
Industry PositionValue-added Processed Fruit Product

Market

Dehydrated jackfruit is a processed tropical fruit product traded primarily as a shelf-stable snack and as an ingredient for mixes, bakery, and specialty foods. Raw jackfruit supply is concentrated in South and Southeast Asia, and commercial dehydration/packing for export is most commonly associated with regional processing hubs in countries such as Thailand, Vietnam, Indonesia, the Philippines, and India. Major demand is tied to higher-income import markets with established dried-fruit categories, including the United States, the European Union, and Northeast Asia. Trade performance is sensitive to food-safety compliance (especially moisture-driven spoilage and contaminant risk), packaging integrity, and consistent sensory quality (color, aroma, chew/texture).
Major Producing Countries
  • IndiaMajor global producer of jackfruit; large domestic market with growing processing capacity in some regions.
  • BangladeshSignificant jackfruit production; processing/export presence varies by firm and market access.
  • ThailandImportant jackfruit producer and established processed-fruit manufacturing/export ecosystem.
  • IndonesiaLarge producer in Southeast Asia; processing output includes dried fruit products in some supply chains.
  • VietnamNotable producer and processor of tropical fruits; dehydration used for export-oriented products.
  • PhilippinesTropical fruit processing sector supports dried fruit exports, including niche jackfruit items.
  • Sri LankaJackfruit is widely grown; export-oriented dehydration exists but scale can be variable.
Major Exporting Countries
  • ThailandEstablished exporter of processed tropical fruit products; dehydration and packing capabilities support dried-fruit trade.
  • VietnamRegional processor/exporter of dehydrated fruits supplying retail snack and ingredient channels.
  • PhilippinesExports dried tropical fruit snacks via retail and specialty channels.
  • IndonesiaExports niche processed fruit products; dehydration can serve ingredient and snack markets.
  • IndiaExports exist for dried fruit products; market access and compliance requirements influence volumes.
Major Importing Countries
  • United StatesLarge dried-fruit/snack market and a major destination for imported specialty tropical fruit snacks.
  • GermanyLarge EU dried-fruit market; strong demand for snack and ingredient applications.
  • NetherlandsEU trading and distribution hub for imported food products, including dried fruits.
  • United KingdomSignificant market for imported dried fruit snacks and health-oriented products.
  • JapanPremium snack market with demand for consistent quality and strong food-safety compliance.
  • South KoreaImport market for packaged snacks and specialty ingredients, including tropical dried fruits.
  • ChinaLarge consumer market with rising demand for packaged snacks; import requirements can be strict and change over time.

Specification

Physical Attributes
  • Dehydrated jackfruit is typically traded as sliced or chunked jackfruit arils (bulbs) with yellow-to-amber color and a characteristic sweet tropical aroma.
  • Target sensory quality commonly focuses on uniform piece size, low surface stickiness, minimal browning, and a stable chewy texture without excessive hardness.
Compositional Metrics
  • Moisture content and water activity are core commercial specifications for shelf stability and mold prevention in dried fruit trade.
  • Microbiological limits and contaminant testing (e.g., mycotoxins where relevant for dried foods) are commonly required by importers and retail programs.
  • Additive declaration/spec limits (e.g., sulfites where used, acids for anti-browning) may appear in buyer specifications and labeling requirements.
Grades
  • Buyer-specific grades are commonly defined by moisture/water activity targets, piece uniformity, color, foreign matter tolerance, and food-safety test results.
  • Third-party food-safety management certification (e.g., GFSI-recognized schemes) is commonly requested for export-oriented processed fruit suppliers.
Packaging
  • Moisture- and oxygen-barrier packaging is commonly used to limit moisture pickup, oxidation, and aroma loss (e.g., laminated pouches or liners within cartons).
  • Retail formats often use sealed pouches; bulk ingredient formats often use lined cartons with inner bags and lot traceability labeling.
ProcessingDehydrated jackfruit is hygroscopic; moisture pickup during storage or distribution can drive texture softening, mold risk, and shortened sellable life.Drying method selection (hot-air dehydration vs. freeze-drying) influences texture, color retention, and price positioning.

Supply Chain

Value Chain
  • Harvest of mature jackfruit near processing sites -> transport to processing facility -> dehusking and aril (bulb) separation -> trimming/slicing -> pretreatment for sanitation and color control -> dehydration -> cooling and sorting -> foreign material control (e.g., sieving/metal detection) -> barrier packaging -> ambient distribution/export
Demand Drivers
  • Shelf-stable tropical fruit snacking and inclusion in trail mixes and cereal/topping applications
  • Preference for recognizable fruit ingredients in specialty and health-oriented retail channels
  • Convenience and reduced spoilage relative to fresh jackfruit in long-distance trade
Temperature
  • Ambient logistics are typical, but cool, dry storage conditions help preserve color and texture and reduce moisture-driven spoilage risk.
  • Avoiding heat exposure during storage and transport can reduce oxidation, flavor loss, and package seal stress.
Atmosphere Control
  • Low-oxygen packaging approaches (e.g., nitrogen flushing and/or oxygen scavengers where used by suppliers) can help limit oxidation and color change in dried fruit products.
Shelf Life
  • Shelf life is primarily driven by moisture control and packaging integrity; barrier packaging and low water activity support multi-month stability, while humidity ingress can rapidly degrade quality and safety.

Risks

Food Safety HighInadequate dehydration, re-wetting during storage/transport, or poor hygiene controls can enable mold growth and other contamination risks in dehydrated jackfruit, triggering border rejections, recalls, and rapid loss of buyer confidence in export channels.Use validated dehydration targets (moisture/water activity), robust HACCP and GMP controls, routine microbiological/contaminant testing aligned to destination-market requirements, and high-integrity moisture-barrier packaging with strict warehouse humidity control.
Quality Variability MediumSensory quality (color, aroma, chew/texture) and piece uniformity can vary significantly by fruit maturity, cultivar, trimming practices, and drying method, complicating consistent retail performance and increasing claims/rejections.Standardize raw material acceptance criteria, define tight buyer specs, control slice thickness and dryer profiles, and implement in-line sorting and final QA against sensory and physical standards.
Climate MediumProduction concentrated in monsoon- and cyclone-exposed regions of South and Southeast Asia can face weather-driven harvest variability and logistics disruption, while high ambient humidity can also challenge drying and storage outcomes.Diversify origins and processors, build seasonal procurement plans, and invest in controlled drying/warehouse environments to reduce weather-related quality losses.
Regulatory Compliance MediumDifferences in destination-market rules for labeling (including additive declarations such as sulfites where used), contaminant limits, and food-safety documentation can create shipment delays or market exclusion if documentation and testing are misaligned.Maintain a destination-market compliance matrix, validate labels and specifications per market, and align testing programs to importer and regulatory expectations (including additive and contaminant requirements).
Sustainability
  • Energy intensity and emissions footprint of mechanical dehydration (heat source and electricity mix) relative to minimally processed fruit
  • Packaging waste associated with multi-layer barrier materials commonly used for dried fruit stability
  • Food loss risk when drying and sealing are not well-controlled, leading to spoilage or quality downgrades
Labor & Social
  • Smallholder sourcing dynamics and price volatility can affect farm incomes and traceability consistency in tropical fruit supply chains.
  • Worker health and safety risks in processing operations (knife handling, repetitive trimming, and exposure to hot-air drying environments).
  • Rising buyer expectations for lot-level traceability and responsible sourcing for imported processed fruit snacks.

FAQ

Which regions are the main global sources of dehydrated jackfruit?Global supply is centered in South and Southeast Asia, where jackfruit is widely produced and where export-oriented dehydration and packing are commonly associated with countries such as Thailand, Vietnam, Indonesia, the Philippines, and India.
What are the most important buyer specifications for dehydrated jackfruit in international trade?Buyers typically focus on moisture control (including water activity for shelf stability), clean sensory quality (color and texture), foreign matter controls, and food-safety testing expectations that can include microbiological limits and contaminant checks relevant to dried foods.
What is the biggest global trade risk for dehydrated jackfruit?Food-safety non-compliance is the most critical risk, especially when inadequate drying or moisture pickup enables mold or other contamination; this can lead to border rejections, recalls, and rapid delisting by retailers. Strong HACCP, validated dehydration targets, testing, and moisture-barrier packaging are the main mitigations.

Dehydrated Jackfruit Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dehydrated Jackfruit market pages for supplier coverage, trade flows, and price benchmarks.

Related Dehydrated Jackfruit Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dehydrated Jackfruit.
Parent product: Dried Jackfruit
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.