탈수 건조 잭프루트 영국 마켓 오버뷰 2026

상위 제품

건조 잭프루트

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

영국의 탈수 건조 잭프루트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
영국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
영국의 탈수 건조 잭프루트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

영국의 탈수 건조 잭프루트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 탈수 건조 잭프루트에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 86.1%에서 샘플링되었습니다.

탈수 건조 잭프루트의 영국 샘플 수입 거래 및 가격 기록

영국의 탈수 건조 잭프루트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 탈수 건조 잭프루트 샘플 수입 거래 단가(일자별): 2026-04-06: 2.30 USD / kg, 2026-03-18: 1.67 USD / kg, 2026-02-23: 5.25 USD / kg, 2026-02-23: 14.50 USD / kg, 2025-12-17: 2.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-06	JAC* *** * * * **	2.30 USD / kg	(-)	(-)	-
2026-03-18	JAC* *** * * **	1.67 USD / kg	(-)	(-)	-
2026-02-23	JAC* *** * ***	5.25 USD / kg	(-)	(-)	-
2026-02-23	RIP* ** * * **	14.50 USD / kg	(-)	(-)	-
2025-12-17	JAC* *** * * *** * *	2.44 USD / kg	(-)	(-)	-

영국 내 상위 탈수 건조 잭프루트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 탈수 건조 잭프루트에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-04-26

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(영국)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 기타

밸류체인 역할: 물류

영국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 영국의 탈수 건조 잭프루트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 탈수 건조 잭프루트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated jackfruit in Great Britain is an import-dependent, niche processed-fruit product typically positioned as a shelf-stable snack or ingredient for breakfast/snack applications. Demand is shaped by health- and plant-based-oriented shoppers, as well as ethnic and specialty retail where tropical fruits have stronger familiarity. Market access is driven less by agricultural seasonality and more by UK food labeling, additive/allergen disclosure, and importer due-diligence expectations. As a dried product, it is generally less perishable than fresh fruit but remains quality-sensitive to moisture ingress, packaging integrity, and long sea-freight lead times.

Market RoleImport-dependent consumer market

Domestic RoleRetail and foodservice consumption market supplied primarily by imports; limited domestic processing beyond repacking/branding

Market Growth

SeasonalityYear-round availability driven by imports and distributor inventory cycles rather than domestic harvest seasons.

Specification

Physical Attributes

Color uniformity (golden-yellow to amber depending on drying method)
Piece size consistency and low defect rate (burnt pieces, excessive browning)
Low visible foreign matter and intact packaging seals

Compositional Metrics

Moisture content and water activity targets to prevent stickiness and microbial spoilage
Added sugar content (where applicable) aligned to label claims
Sulphite presence (where used) aligned to declared allergen statements

Grades

Buyer specifications commonly reference moisture/water activity limits, size grading, and defect tolerances rather than formal statutory grades.

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable) to limit rehydration and texture loss
Bulk foodservice/industrial packs in lined cartons for importer distribution
Lot coding on primary packaging to support traceability and recall readiness

Supply Chain

Value Chain

Origin processing (peeling/cutting/dehydration) → packing → export logistics → UK importer (customs + food compliance) → warehousing/distribution → retail/online sale

Temperature

Ambient transport is typical, but warehouses and containers should be kept dry and away from heat sources to reduce condensation risk.

Atmosphere Control

Moisture control and packaging barrier performance are more critical than controlled atmosphere for most dehydrated fruit shipments.

Shelf Life

Shelf life is strongly affected by moisture ingress; seal integrity and humidity exposure during sea freight and warehousing can cause clumping, texture loss, and mold risk.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighUK labeling and composition non-compliance (especially allergen declaration such as sulphites when used, ingredient/additive declarations, and durability/traceability marking) can trigger border holds, withdrawal from sale, or costly recalls for dehydrated jackfruit retail packs.Run a UK label and specification pre-check with the importer before shipment; require a supplier ingredient/additive declaration, allergen statement, and certificate of analysis aligned to the agreed spec.

Logistics MediumLong sea freight lead times and humidity/condensation exposure can degrade quality (clumping, texture loss, mold risk) if packaging barrier performance or container moisture control is inadequate.Use proven moisture-barrier packaging with robust seals, include desiccants where appropriate, and apply container moisture management practices; define moisture/water activity limits in the purchase spec.

Documentation Gap MediumIncorrect commodity code classification or incomplete customs/food documentation can cause clearance delays and unexpected duty/VAT outcomes.Confirm HS classification with a UK customs broker and align commercial documents (invoice, packing list, origin evidence) to the declaration data before dispatch.

Sustainability

Packaging waste scrutiny for retail snack products (pressure toward recyclable/mono-material packs where feasible)
Supply-chain transparency expectations for origin and claims (e.g., organic, no-added-sugar) to reduce greenwashing risk

Labor & Social

Importer due diligence on working conditions in upstream processing and packing facilities in supplier countries (audit readiness and grievance mechanisms are commonly requested by UK buyers)

Standards

BRCGS Food Safety
FSSC 22000
ISO 22000
HACCP-based food safety management

FAQ

What are the most common documents a UK importer will ask for when bringing in dehydrated jackfruit?Commonly requested documents include a commercial invoice, packing list, and transport document (bill of lading or air waybill). If claiming preferential duty, a certificate of origin or equivalent origin evidence is also typically required, and importers often request a product specification plus ingredient/allergen statement to support due diligence.

What is the most frequent compliance reason dehydrated jackfruit products run into issues in Great Britain?Label and specification mismatches are a common risk—especially incomplete ingredient/additive declarations, missing or unclear allergen emphasis where relevant (for example sulphites if used), or weak lot coding/durability information. These issues can lead to border delays or downstream withdrawal/recall costs, so importers usually require pre-shipment label and spec checks.