탈수 건조 잭프루트 필리핀 마켓 오버뷰 2026

상위 제품

건조 잭프루트

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

필리핀의 탈수 건조 잭프루트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
필리핀에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
필리핀의 탈수 건조 잭프루트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

필리핀의 탈수 건조 잭프루트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 탈수 건조 잭프루트에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 잭프루트의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 탈수 건조 잭프루트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 탈수 건조 잭프루트 샘플 수입 거래 단가(일자별): 2026-02-12: 5.94 USD / kg, 2026-02-12: 6.29 USD / kg, 2026-01-19: 24.78 USD / kg, 2025-08-13: 15.00 USD / kg, 2025-08-13: 15.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-12	MEK* * *** ****** * ***	5.94 USD / kg	(-)	(-)	-
2026-02-12	MEK* * *** ****** * **	6.29 USD / kg	(-)	(-)	-
2026-01-19	ZF-** ****** * * **	24.78 USD / kg	(-)	(-)	-
2025-08-13	723* *** * ***** * * * ** * ** * ***	15.00 USD / kg	(-)	(-)	-
2025-08-13	723* *** * ***** * * * ** * ** * ***	15.00 USD / kg	(-)	(-)	-

필리핀 내 상위 탈수 건조 잭프루트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 탈수 건조 잭프루트에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-04-23

산업군: 식품 제조음료 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조

(필리핀)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

필리핀 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 필리핀의 탈수 건조 잭프루트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 탈수 건조 잭프루트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Food Product

Market

Dehydrated jackfruit in the Philippines is positioned as a shelf-stable, value-added fruit snack sold in packaged form through modern retail, specialty gift (pasalubong) outlets, and online channels. The product’s market viability depends on consistent raw jackfruit sourcing and tight moisture/packaging control to prevent quality loss in a humid climate. Compared with fresh fruit, dehydration reduces perishability and enables wider domestic distribution and export program feasibility. Compliance expectations center on Philippine FDA requirements for processed foods, plus buyer-driven food-safety and traceability practices for export-oriented channels.

Market RoleDomestic producer and processor; niche exporter

Domestic RolePackaged fruit snack product for domestic retail and tourism/gifting channels

Specification

Physical Attributes

Uniform slice/chip size and appearance suitable for retail packs
Absence of visible mold, insect fragments, and foreign matter
Stable color and aroma without signs of oxidation or staleness

Compositional Metrics

Moisture and water-activity control to prevent microbial growth and quality loss in humid conditions
Oil content control if the product is produced as a chip-style snack (process-dependent)

Grades

Retail-ready consumer pack grade (appearance and defect limits)
Bulk/ingredient-grade (size and appearance tolerance depends on buyer specification)

Packaging

Moisture-barrier laminated pouches (often heat-sealed; resealable formats common in snack retail)
Secondary cartons for distribution and export protection
Optional inclusion of oxygen absorbers or desiccants depending on shelf-life targets and humidity exposure

Supply Chain

Value Chain

Raw jackfruit sourcing → peeling and deseeding → slicing → pre-treatment (anti-browning as applicable) → dehydration → cooling and sorting → packaging and sealing → warehousing → domestic distribution and/or export dispatch

Temperature

Typically handled and transported as ambient shelf-stable goods; avoid heat exposure that can accelerate oxidation and staling
Humidity management is critical in the Philippines to reduce moisture uptake and loss of texture

Atmosphere Control

Packaging oxygen and moisture control (barrier films; optional absorbers) can materially affect quality stability

Shelf Life

Shelf-life performance is driven by moisture barrier integrity and storage humidity control rather than cold chain
Seal integrity failures can quickly lead to texture softening, stickiness, and mold risk in humid environments

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighTyphoons and severe weather in the Philippines can disrupt raw jackfruit availability, processing operations, and domestic/export logistics, creating sudden supply gaps and delayed shipments for dehydrated jackfruit programs.Diversify raw sourcing across multiple regions and suppliers, maintain buffer inventory of finished goods, and establish contingency logistics plans during typhoon season.

Food Safety MediumMoisture uptake and poor seal integrity in a humid environment can elevate mold risk and drive product quality failures (texture softening, off-odors), increasing recall/rejection exposure.Set moisture/water-activity controls, validate packaging barrier performance, and implement routine environmental monitoring and finished-goods checks.

Regulatory Compliance MediumNon-compliance with processed food requirements (labeling, additive permissions where applicable, and Philippine FDA documentation) can delay clearance or restrict market access.Perform pre-shipment label and dossier review against Philippine FDA requirements and maintain a compliance checklist with importer-of-record responsibilities defined.

Logistics MediumSea freight volatility, port congestion, and documentation errors can erode margins and disrupt delivery schedules for export-oriented dehydrated jackfruit shipments.Use forward booking for peak periods, keep conservative lead times, and run document-matching checks (invoice/packing list/labels) before shipment release.

Sustainability

Energy use and emissions footprint of dehydration (electricity/fuel mix and dryer efficiency)
Packaging waste concerns for multi-layer snack pouches and secondary cartons

Labor & Social

Worker health and safety risks in knife work (peeling/slicing) and hot-dryer operations; PPE and training are critical
Smallholder sourcing transparency and fair purchasing practices where raw jackfruit supply is fragmented

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Does dehydrated jackfruit require cold-chain distribution in the Philippines?Typically no. It is generally handled as an ambient shelf-stable snack, but it needs strong moisture-barrier packaging and dry storage because humidity can quickly degrade texture and increase mold risk if seals fail.

Which Philippine authorities are most relevant for importing packaged dehydrated jackfruit for sale?The Philippine FDA is the primary authority for processed food compliance (including labeling and applicable pre-market requirements), and the Bureau of Customs manages import clearance and customs entry processes.

What is the single biggest disruption risk for Philippine dehydrated jackfruit supply continuity?Typhoons and severe weather. They can interrupt raw jackfruit supply, processing operations, and logistics, creating abrupt supply gaps and shipment delays.