탈수 건조 잭프루트 미국 마켓 오버뷰 2026

상위 제품

건조 잭프루트

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

미국의 탈수 건조 잭프루트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 탈수 건조 잭프루트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

미국의 탈수 건조 잭프루트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 탈수 건조 잭프루트에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 73.5%에서 샘플링되었습니다.

탈수 건조 잭프루트의 미국 샘플 수입 거래 및 가격 기록

미국의 탈수 건조 잭프루트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 탈수 건조 잭프루트 샘플 수입 거래 단가(일자별): 2026-02-26: 5.59 USD / kg, 2026-01-29: 5.59 USD / kg, 2025-12-30: 2.40 USD / kg, 2025-12-25: 9.38 USD / kg, 2025-12-15: 17.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	JAC**** * **** * *****	5.59 USD / kg	(-)	(-)	-
2026-01-29	JAC**** * **** * *****	5.59 USD / kg	(-)	(-)	-
2025-12-30	100 ******** *** ****	2.40 USD / kg	(-)	(-)	-
2025-12-25	Jac**** ** ****** **** * ****** * ** * * * ***** * *** **********	9.38 USD / kg	(-)	(-)	-
2025-12-15	DEH***** *	17.23 USD / kg	(-)	(-)	-

미국 내 상위 탈수 건조 잭프루트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 탈수 건조 잭프루트에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-23

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

(미국)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 물류

미국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 미국의 탈수 건조 잭프루트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 탈수 건조 잭프루트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (dried fruit product)

Industry PositionValue-Added Food Product

Market

Dehydrated jackfruit in the United States is a niche, shelf-stable processed fruit product sold mainly as a snack item and as an inclusion ingredient (e.g., mixes and bakery/foodservice applications). The U.S. market is largely supplied through imports because commercial-scale jackfruit cultivation and dehydration capacity are limited domestically. Market access and continuity are heavily shaped by U.S. FDA import compliance (facility registration, prior notice, labeling, and importer FSVP obligations). Demand is most visible in natural/organic retail, specialty (including Asian) grocery, and e-commerce channels.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer market with limited domestic production; reliance on imported processed fruit products for supply

SeasonalityYear-round availability via imports and shelf-stable inventory.

Specification

Physical Attributes

Color uniformity (golden/yellow-orange) and absence of dark spots from browning
Texture consistency (chewy or crisp if freeze-dried style)
Low visible foreign material and low defect rate (burnt pieces, excessive stickiness)

Compositional Metrics

Low moisture / low water activity targets for shelf-stability (exact specs vary by buyer)

Packaging

Retail: resealable stand-up pouches with barrier film (moisture/oxygen)
Retail: single-serve snack packs (channel-dependent)
Industrial/foodservice: bulk bags packed into corrugated cartons; lot coding for traceability

Supply Chain

Value Chain

Fruit sourcing and ripeness sorting → preparation (peeling/de-seeding/slicing) → anti-browning pre-treatment (formulation-dependent) → dehydration → cooling and sorting → metal detection/foreign material control → packaging and labeling → export shipping → U.S. customs/FDA entry procedures → importer distribution → retail/foodservice sale

Temperature

Ambient transport and storage typical; protect from heat and humidity to preserve texture and prevent moisture pickup.

Atmosphere Control

Moisture and oxygen barrier packaging (and, in some SKUs, nitrogen flushing) helps reduce oxidation, flavor loss, and texture degradation.

Shelf Life

Shelf-stability depends on achieving and maintaining low moisture; packaging integrity and humidity exposure are key failure points.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImports can be detained or refused if FDA requirements (e.g., prior notice, facility registration where applicable, FSVP importer obligations, or labeling compliance) are not met, or if the product is deemed adulterated/misbranded.Use an experienced U.S. importer of record; complete FDA prior notice and facility registration steps as required; implement and document a robust FSVP program; perform label compliance checks (including additives and sulfite declaration when applicable) before shipment.

Food Safety MediumLow-water-activity products can still carry pathogens (e.g., Salmonella) and may trigger FDA sampling, holds, recalls, or import enforcement if contamination is detected.Require validated processing controls (time/temperature or equivalent dehydration lethality where applicable), environmental monitoring and finished-product testing plans, and supplier COAs aligned to buyer specifications.

Labor And Human Rights Compliance MediumCBP forced-labor enforcement (e.g., UFLPA-related actions or WROs) can disrupt supply if upstream entities, inputs, or regions are implicated, even when the finished product is food.Maintain upstream supply-chain mapping and documentation (supplier declarations, traceability records, audit evidence where available) and screen origins/entities against relevant enforcement guidance.

Logistics MediumFreight-rate volatility and port congestion can change landed cost and disrupt replenishment timing, especially for lower-margin snack SKUs and private-label programs.Build safety stock, diversify forwarders/routes, and lock in freight where feasible for program business; ensure packaging protects against humidity exposure during transit.

Sustainability

Supply-chain sustainability claims (e.g., organic) require documentation and chain-of-custody controls for U.S. market acceptance.

Labor & Social

Forced-labor compliance screening can disrupt imports if upstream supply chains are linked to regions/entities subject to CBP enforcement actions; importers may need enhanced due diligence depending on origin and inputs.
Ethical recruitment and working conditions in upstream processing facilities can be scrutinized by U.S. retail buyers and third-party audits (buyer-driven).

Standards

GFSI-benchmarked certification (e.g., SQF, BRCGS, FSSC 22000) is commonly requested by U.S. retail and large distributor channels for processed foods (buyer-driven).

FAQ

What are the most common U.S. import compliance requirements that can delay or block dehydrated jackfruit shipments?Key risk points are FDA prior notice, FDA facility registration (when applicable), and the U.S. importer’s Foreign Supplier Verification Program (FSVP) obligations under FSMA. Shipments may also be held or refused if labeling is noncompliant (e.g., missing required statements or undeclared preservatives/allergens) or if FDA sampling raises food safety concerns.

If a dehydrated jackfruit product uses sulfites, does the U.S. require declaring them on the label?Yes. In the U.S., sulfiting agents used in foods must be declared on the label when present at significant levels (commonly referenced as 10 ppm or more as sulfur dioxide). Importers should confirm formulation details with the manufacturer and ensure the ingredient statement accurately declares sulfites when applicable.