Parent Product
Dried Lychee
Last Updated
2026-05-12
Key takeaways for search and sourcing teams
- Dehydrated Lychee market coverage spans 4 countries.
- 18 exporter companies and 35 importer companies are indexed in the global supply chain intelligence network for this product.
- 884 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-12.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dehydrated Lychee
Analyze 884 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dehydrated Lychee.
Dehydrated Lychee Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dehydrated Lychee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dehydrated Lychee: China (-36.4%).
Dehydrated Lychee Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dehydrated Lychee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-08, countries with visible Dehydrated Lychee transaction unit prices: Vietnam (1.34 USD / kg).
Dehydrated Lychee Global Supply Chain Coverage
53 companies
18 exporters and 35 importers are mapped for Dehydrated Lychee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dehydrated Lychee, benchmark reach, and prioritize outreach by market.
Dehydrated Lychee Export Supplier Intelligence, Trade Flows, and Price Signals
18 exporter companies are mapped in Tridge Supply Chain Intelligence for Dehydrated Lychee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dehydrated Lychee Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 18 total exporter companies in the Dehydrated Lychee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2025-08-23
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam, China
Supplying Products: Dried Lychee, Dehydrated Lychee
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Food ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Japan
Supplying Products: Dried Lychee, Dehydrated Lychee
(China)
Latest Export Transaction: 2025-07-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Fresh Durian, Dried Lychee, Dehydrated Lychee
(Vietnam)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Taiwan, Vietnam, China
Supplying Products: Dried Lychee, Dried Longan, Dehydrated Lychee
(India)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United Arab Emirates
Supplying Products: Mango Puree, Flavored Potato Chips, Jelly and Gummy Candy +3
(Vietnam)
Latest Export Transaction: 2025-08-25
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: China, Vietnam
Supplying Products: Black Pepper, Lotus Seeds, White Pepper +4
Dehydrated Lychee Global Exporter Coverage
18 companies
Exporter company count is a key signal for Dehydrated Lychee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dehydrated Lychee opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dehydrated Lychee Import Buyer Intelligence, Demand Signals, and Price Benchmarks
35 importer companies are mapped for Dehydrated Lychee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dehydrated Lychee Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 35 total importer companies tracked for Dehydrated Lychee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-08-04
Industries: Food WholesalersOthers
Value Chain Roles: Vietnam
(China)
Latest Import Transaction: 2025-08-23
Industries: OthersFood Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-07-25
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: -
Global Importer Coverage
35 companies
Importer company count highlights the current depth of demand-side visibility for Dehydrated Lychee.
Use Supply Chain Intelligence analytics and company profiles to identify active Dehydrated Lychee buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Agricultural Product
Market
Dehydrated lychee is a shelf-stable processed fruit made from fresh lychee pulp/aril and traded internationally as both a snack item and an ingredient for confectionery, bakery, and beverage applications. Global upstream supply is tied to lychee production concentrated in Asia, with China and India central to overall production and Southeast Asia important for export-oriented processing. Because dehydration converts a highly perishable tropical fruit into a stable format, trade is less constrained by cold-chain than fresh lychee, but remains sensitive to quality consistency, food safety compliance, and additive/pesticide residue requirements. Seasonality is driven by northern-hemisphere harvests, with smaller southern-hemisphere origins providing counter-seasonal raw fruit windows for processing.
Major Producing Countries
- ChinaMajor lychee producer; key origin for processed lychee products (see FAOSTAT category coverage for lychee and related fruits).
- IndiaMajor lychee producer; production is primarily domestically consumed, with limited processed exports relative to production scale.
- ThailandSignificant lychee producer and processor; participates in export trade for processed fruit products.
- VietnamImportant lychee producer in Southeast Asia; participates in processed fruit trade, including dried fruit formats.
Major Exporting Countries
- ChinaKey exporter of processed fruit and dried fruit products; confirm dehydrated lychee flows via ITC Trade Map/UN Comtrade under relevant HS headings for dried fruit.
- ThailandNotable exporter of processed tropical fruit products; confirm product-specific flows via ITC Trade Map/UN Comtrade.
- VietnamRegional exporter of processed fruit products; confirm product-specific flows via ITC Trade Map/UN Comtrade.
Major Importing Countries
- United StatesLarge import market for processed and dried fruit products; product-level verification recommended via ITC Trade Map/UN Comtrade.
- GermanySignificant EU market for dried fruits and ingredients used by retail and food manufacturing; verify dehydrated lychee trade classification in customs data.
- NetherlandsEU trade and distribution hub for imported food products; verify re-export dynamics in trade data.
- JapanImport market for premium processed fruit snacks and ingredients; verify product-specific flows in customs data.
- South KoreaImport market for dried fruit snacks and ingredients; verify product-specific flows in customs data.
Supply Calendar
- Southern China (Guangdong/Guangxi/Fujian/Hainan):May, Jun, JulMajor northern-hemisphere harvest window that anchors raw-material availability for dehydration.
- Northern Thailand:Apr, May, JunSeasonal harvest supports regional processing and exports of processed lychee products.
- Northern Viet Nam:May, JunSeasonal harvest supports processing runs for dried products and ingredients.
- India (Bihar and eastern/northern growing belts):May, JunLarge production window; dehydration depends on local processing capacity and domestic demand.
- Madagascar:Nov, DecCounter-seasonal fresh lychee origin that can support off-season processing where facilities exist.
- South Africa:Nov, Dec, JanCounter-seasonal southern-hemisphere lychee window; relevance depends on processing/export programs.
Specification
Physical Attributes
- Sweet, floral lychee aroma with chewy-to-tender texture depending on drying method and final moisture
- Color ranges from pale/translucent to golden/amber; excessive browning can indicate oxidation or high residual moisture
Compositional Metrics
- Moisture content and water activity are core buyer specifications for shelf stability in dried fruit products
- Sulfur dioxide/sulfite level (if used as an anti-browning preservative) is commonly specified and must meet importing-market rules
Grades
- Whole vs. pieces (integrity), uniformity of size, and absence of seed fragments
- Foreign matter limits (stems, peel, stones) and defect tolerance (darkening, fermentation notes)
- Insect infestation control and microbiological criteria aligned with buyer and regulatory requirements
Packaging
- Moisture- and oxygen-barrier packaging (multi-layer film pouches or bulk liners inside cartons)
- Vacuum packing or nitrogen flushing commonly used to reduce oxidation and insect activity during storage
- Bulk formats for industrial use and smaller retail packs for snacks; labeling must declare sulfites if used
ProcessingHigh-sugar fruit pulp is prone to non-enzymatic browning during drying/storage if moisture, oxygen, or temperature are not controlledSticky surface and clumping can occur at higher residual moisture; anti-caking strategies are typically process/packaging-based rather than additive-based
Supply Chain
Value Chain
- Fresh lychee sourcing (seasonal) -> receiving & sorting -> washing -> peeling/seed removal -> optional anti-browning pre-treatment -> dehydration -> cooling/conditioning -> grading -> metal detection/foreign-body control -> packaged storage -> export/distribution
Demand Drivers
- Use as a shelf-stable tropical fruit ingredient in confectionery, bakery, and dairy inclusions
- Retail snack demand for dried fruit assortments and premium/novelty fruit formats
- Foodservice and beverage uses (tea blends, dessert toppings) where lychee flavor is valued
Temperature
- Cool, dry storage is critical; elevated temperature accelerates browning and flavor loss
- Moisture control (low humidity) is more critical than refrigeration for most dehydrated formats
Atmosphere Control
- Vacuum or inert-gas (nitrogen) packaging reduces oxidative browning and extends sensory quality
- Insect management may rely on validated packaging integrity plus supplier programs (treatment requirements vary by destination market)
Shelf Life
- Shelf life is typically measured in months (not weeks) when moisture-tight packaging is maintained; once packaging is compromised, moisture uptake can quickly increase spoilage risk
Risks
Climate HighDehydrated lychee supply ultimately depends on seasonal fresh lychee harvests that are climate-sensitive (flowering and fruit set variability, heat events, storms), and production is concentrated in a limited set of Asian origins. A poor regional harvest can rapidly tighten raw-material availability for dehydration and raise procurement risk for processors and international buyers.Diversify approved origins across multiple producing countries/hemispheres, contract processing capacity ahead of season, and align inventory strategy to harvest windows.
Food Safety MediumMoisture control failures can enable mold growth and microbiological hazards; dried fruit can also face border rejections due to pesticide residues or undeclared/over-limit preservatives (e.g., sulfites) depending on destination-market rules.Specify water activity/moisture targets, require validated preventive controls (HACCP/FSMS), and verify residues/additives with accredited laboratory testing and compliant labeling.
Regulatory Compliance MediumImport requirements for additives (including sulfites), contaminant limits, and labeling can differ significantly across markets, creating compliance complexity for exporters and private-label buyers.Maintain market-specific specs and label templates, map additives to Codex/market rules, and use pre-shipment documentation aligned with the destination country.
Quality Degradation MediumOxidative and non-enzymatic browning, flavor loss, and texture hardening/clumping can occur during drying and storage if oxygen, moisture, or temperature are not controlled, reducing buyer acceptance and increasing claims risk.Use validated drying profiles, rapid post-dry cooling/conditioning, moisture-barrier packaging, and oxygen management (vacuum/nitrogen).
Logistics LowWhile dehydrated products are less cold-chain dependent than fresh lychee, long transit times and humid environments can compromise product quality if packaging integrity is weak or pallets are exposed to moisture.Use high-integrity barrier packaging, desiccant where appropriate, container moisture management, and routine packaging/seal checks.
Sustainability
- Energy use and associated emissions from dehydration (hot-air drying) and packaging production
- Orchard input management (pesticide use) and compliance with importing-market residue expectations
- Packaging waste (multi-layer barrier films) versus food-loss reduction benefits from shelf-stable preservation
Labor & Social
- Seasonal harvest labor exposure and variability in labor standards across producing regions
- Traceability challenges in multi-layer supply chains that aggregate smallholder fruit into processing facilities
FAQ
Which countries are most important in global dehydrated-lychee supply?Global supply is tied to fresh lychee production concentrated in Asia, with China and India central to overall production and Thailand and Viet Nam important regional origins for processing and trade. This record recommends confirming product-specific export flows in ITC Trade Map or UN Comtrade because dehydrated lychee is often reported under broader dried-fruit HS headings.
What are the biggest quality risks for dehydrated lychee during storage and shipping?The main quality risks are browning, aroma loss, and clumping when oxygen, moisture, or high temperature are not controlled. Moisture-tight packaging plus cool, dry storage and oxygen management (vacuum or nitrogen flushing) are common mitigations described in this record.
How is dehydrated lychee typically made at an industrial facility?A typical process is receiving and sorting fresh fruit, washing, peeling and seed removal, optional anti-browning pre-treatment, hot-air drying (dehydration), cooling/conditioning, grading, foreign-body control (such as metal detection), and packaging in moisture- and oxygen-barrier formats. These steps are summarized in the manufacturing process section of this record.
Sources
Dehydrated Lychee Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dehydrated Lychee market pages for supplier coverage, trade flows, and price benchmarks.
Related Dehydrated Lychee Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dehydrated Lychee.
Parent product: Dried Lychee
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