이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 923개와 수입업체 1,356개가 색인되어 있습니다.
7,052건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
덱스트린, 볶은 전분에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,052건을 분석하고, 월간 단가 벤치마크로 덱스트린, 볶은 전분의 수출 경쟁력과 소싱 리스크를 추적하세요.
덱스트린, 볶은 전분 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
덱스트린, 볶은 전분의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
덱스트린, 볶은 전분의 YoY 변동 상위 국가는 브라질 (+57.3%), 영국 (-53.0%), 프랑스 (+49.1%)입니다.
덱스트린, 볶은 전분 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 덱스트린, 볶은 전분 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 덱스트린, 볶은 전분 거래 단가가 있는 국가는 영국 (8.37 USD / kg), 브라질 (3.26 USD / kg), 일본 (3.24 USD / kg), 프랑스 (2.71 USD / kg), 독일 (2.44 USD / kg), 외 14개국입니다.
덱스트린, 볶은 전분의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood and Industrial Ingredient (Modified Starch Derivative)
Market
Dextrins (roasted starch) are globally traded modified-starch ingredients used as functional binders, carriers, and viscosity/solubility modifiers in food manufacturing and as performance additives in industrial applications (notably paper/packaging and adhesives). Production is closely linked to large-scale starch processing sectors that convert maize (corn), cassava (tapioca), wheat, and potato starch into tailored dextrin grades, so competitiveness tracks feedstock and energy economics. International trade commonly sits within HS 3505 (dextrins and other modified starches), with flows shaped by the presence of downstream converting industries and regional distribution hubs. Because the product is shelf-stable when kept dry, global supply is less seasonal than fresh commodities, but it remains exposed to crop-yield shocks and policy or logistics disruptions affecting starch feedstocks.
Market GrowthMixed (medium-term outlook)Cyclical demand linked to packaging/paper, construction adhesives, and food processing output; substitution between native starch, modified starches, and synthetic binders varies by end-use
Major Producing Countries
중국Large starch processing base supplying food and industrial modified starches, including dextrins
미국Major maize-based starch processor with significant modified starch and dextrin capacity
독일Large EU starch processing and specialty modified starch production footprint
프랑스Significant EU starch processing linked to cereal and potato value chains
네덜란드EU processing and trading hub with downstream food and industrial demand
태국Major tapioca/cassava starch processor with exports of modified starch derivatives
Major Exporting Countries
독일Key exporter within HS 3505 trade flows; strong specialty starch industry
네덜란드Re-export and distribution hub for EU and global modified starch trade
프랑스Exports supported by large starch and cereal/potato processing sectors
중국Major supplier in global modified starch trade, including dextrin-type products
미국Exports supported by large-scale corn refining and modified starch production
태국Export-oriented tapioca starch derivative sector serving food and industrial markets
Major Importing Countries
미국Large downstream food, packaging, and industrial demand base; imports supplement domestic supply and specialty needs
독일Major downstream manufacturing base within a highly integrated EU starch/modified starch market
네덜란드Major EU gateway and distribution hub for food and industrial ingredients
일본High-spec food and industrial ingredient demand; imports support domestic formulation needs
대한민국Food processing and industrial demand base reliant on imported specialty ingredients
Supply Calendar
European Union (notably Germany, France, Netherlands):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial processing; supply driven more by feedstock and energy economics than harvest timing
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous production with procurement tied to the corn refining/starch industry
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; trade availability can be influenced by domestic demand and policy/logistics conditions
Thailand (tapioca/cassava-based):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial processing and export programs operate year-round; upstream cassava supply and price cycles affect costs
Specification
Major VarietiesWhite dextrin (low color, higher purity applications), Yellow dextrin (roasted, higher color for industrial uses), British gum (highly roasted dextrin, strong adhesive properties), Roasted starch (partially dextrinized starch for viscosity/solubility modification)
Physical Attributes
Free-flowing powder or granules; hygroscopic to varying degrees depending on grade
Color ranges from off-white to yellow/brown depending on roast severity and catalysts
Solubility can range from partial to high cold-water solubility depending on specification
Compositional Metrics
Dextrose equivalent (DE) or reducing sugar content as a proxy for hydrolysis level
Moisture content targets for flowability and shelf stability
Viscosity (solution viscosity at specified concentration/temperature) for application performance
pH (solution) and ash content for process compatibility
Microbiological criteria for food-grade dextrins (e.g., total plate count, yeast/mold)
Grades
Food grade (compliant with applicable food additive/ingredient regulations and buyer microbiological specs)
Paper and packaging (surface sizing, corrugating and paper converting adhesives)
Industrial adhesives (labels, laminations, construction formulations where starch-based binders are used)
Food manufacturing (carrier/bulking and texture/solubility modification in selected applications, subject to local regulations and labeling)
Pharmaceutical and specialty applications where excipient-like functionality is required (grade-dependent)
Temperature
Ambient shipping and storage; protect from heat sources that can accelerate caking or quality drift
Moisture control is critical (dry warehouses, sealed packaging) to prevent clumping and microbial risks for food-grade material
Shelf Life
Generally shelf-stable under dry, sealed conditions; shelf life is commonly governed by moisture uptake, caking, and (for food-grade) microbiological limits rather than spoilage
Risks
Feedstock And Energy Volatility HighGlobal dextrin (roasted starch) availability and pricing are tightly coupled to starch feedstock markets (corn/maize, cassava/tapioca, wheat, potato) and energy costs for drying/roasting; climate-driven yield shocks, grain/cassava trade disruptions, or energy price spikes can quickly tighten supply and raise costs across multiple producing regions.Diversify approved origins and feedstock bases (e.g., corn- and tapioca-based), maintain dual-qualified suppliers, and use index-linked or formula pricing tied to feedstock and energy where feasible.
Regulatory Compliance MediumFood-grade dextrins can face varying national requirements on identity, labeling, additive status, and contaminant/microbiological criteria; regulatory differences can limit market access or require specification changes for the same nominal product.Align specifications to target-market requirements (Codex where applicable plus local rules), and require supplier documentation (COA, traceability, allergen statements).
Food Safety MediumFor food-use dextrins, risks include contamination from poor moisture control (caking and microbial growth), foreign matter, and cross-contact allergens (notably where wheat-derived inputs or shared lines exist).Implement HACCP/food safety management system requirements, verify moisture targets and packaging integrity, and audit allergen controls and foreign-matter prevention (sieving/metal detection).
Logistics LowAlthough shelf-stable, dextrins are sensitive to moisture during ocean freight and warehousing; container humidity and poor pallet protection can cause caking and quality claims, while port congestion can disrupt just-in-time industrial users.Use moisture-barrier liners, desiccants where appropriate, and define maximum transit/warehouse humidity conditions in contracts.
Sustainability
Upstream crop footprint from starch feedstocks (fertilizer use, land use change, irrigation intensity varies by crop and region)
Energy use and emissions from drying/roasting steps in modified starch manufacturing
Effluent and wastewater management in starch processing supply chains
Labor & Social
Worker safety risks in high-temperature roasting/drying operations and dust control (combustible dust management)
Supply-chain traceability expectations (e.g., non-GMO/GMO identity preservation, allergen cross-contact controls for wheat-based dextrins where relevant)
FAQ
What is dextrin (roasted starch) used for in global trade?In global trade, dextrins (roasted starches) are primarily used as functional ingredients and performance additives: in food they can act as carriers, binders, and texture/solubility modifiers, and in industry they are widely used in paper/packaging and adhesive applications. These uses are reflected in the product’s role as a modified-starch derivative traded within HS 3505 and supplied by major starch-processing regions.
Is dextrin supply seasonal like other agricultural commodities?Dextrins are manufactured and shelf-stable when kept dry, so international availability is generally year-round rather than tied to a harvest window. However, costs and supply risk still track the underlying starch feedstock crops (corn, cassava, wheat, potato) and energy/logistics conditions.
What are the most important buyer specification parameters for dextrins?Common buyer specifications focus on the degree of conversion (often expressed via DE or reducing sugar), moisture (to prevent caking and support stability), solution viscosity at defined conditions, pH/ash, and—when food-grade—microbiological criteria and allergen cross-contact statements.