하위 제품
탈수 건조 암라, 동결건조 암라
원재료
신선 암라
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
- 싱가포르의 건조 암라 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 싱가포르에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 싱가포르의 건조 암라에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-29.
싱가포르의 건조 암라 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
싱가포르의 건조 암라에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 암라의 싱가포르 샘플 수입 거래 및 가격 기록
싱가포르의 건조 암라 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
싱가포르의 건조 암라 샘플 수입 거래 단가(일자별): 2026-05-25: 2.74 USD / kg, 2026-03-15: 2.74 USD / kg, 2025-11-28: 0.91 USD / kg, 2025-11-10: 3.66 USD / kg, 2025-11-10: 3.66 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-05-25 | MAH******** ******* * **** * **** * ** ************** * ** *** | 2.74 USD / kg | (-) | (-) | - | |
| 2026-03-15 | MAH******** ******* * **** * **** * ** ************** * ** *** | 2.74 USD / kg | (-) | (-) | - | |
| 2025-11-28 | FAR*** ***** **** ***** | 0.91 USD / kg | (-) | (-) | - | |
| 2025-11-10 | SWE** *** **** | 3.66 USD / kg | (-) | (-) | - | |
| 2025-11-10 | SWE** *** **** | 3.66 USD / kg | (-) | (-) | - |
싱가포르 내 상위 건조 암라 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 싱가포르의 건조 암라에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(싱가포르)
최근 수입 거래: 2026-05-29
산업군: 브로커 및 무역 대행작물 생산기타
밸류체인 역할: 무역
싱가포르 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 싱가포르의 건조 암라 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 건조 암라 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Food
Market
Dried amla (Indian gooseberry) in Singapore is a niche processed-fruit product primarily supplied through imports, with no significant commercial domestic production. Demand is concentrated in ethnic Indian grocery, traditional/ayurvedic-adjacent retail, and health-oriented snack buyers, alongside e-commerce. Market access is shaped less by tariffs and more by Singapore Food Agency (SFA) import control, labeling, and food safety compliance for processed foods. Quality differentiation in retail commonly centers on texture, moisture control, and whether the product is plain dried versus sweetened/candied or spiced formulations.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption market supplied mainly by imports; limited local repacking/distribution
Specification
Physical Attributes
- Uniform slice/segment size with low breakage and minimal foreign matter
- Clean appearance with no visible mold, insect damage, or excessive stickiness
- Texture expectations vary by style (chewy for sweetened/candied; firmer for plain dried)
Compositional Metrics
- Moisture control is a key shelf-stability and mold-risk driver
- Added sugar/salt/spice levels vary by formulation and should be consistent lot-to-lot
- If sulfiting agents are used, residual levels and label disclosure become compliance-critical
Packaging
- Moisture-barrier, sealed consumer packs (pouches or jars) with lot coding
- Outer cartons for import distribution; tamper-evident seals preferred for retail
- Clear labeling of ingredients, additives (if any), and net weight for Singapore sale
Supply Chain
Value Chain
- Overseas processing/packing → international freight → Singapore importer (SFA import permit) → warehouse/storage in dry ambient conditions → retail/e-commerce distribution
Temperature
- Ambient distribution is typical; humidity control during storage is important to reduce caking and microbial spoilage risk
Atmosphere Control
- Moisture and oxygen barrier packaging supports quality retention; resealable packs reduce post-opening quality loss
Shelf Life
- Shelf-life is driven by moisture uptake, packaging integrity, and whether the product is sugar-coated (stickiness/caking risk)
Risks
Food Safety HighNon-compliance with Singapore’s food safety and labeling requirements (e.g., contamination, undeclared/unauthorized additives, or label deficiencies) can result in consignment detention, rejection, or market withdrawal actions overseen by the Singapore Food Agency (SFA).Use an SFA-aligned pre-shipment compliance checklist (labels + additives), require supplier COAs for each lot, and conduct periodic third-party testing for key hazards relevant to dried/sweetened fruit products.
Regulatory Compliance MediumIngredient and additive disclosure risk is elevated for sweetened/candied or flavored dried amla variants (multiple inputs, potential sulfiting agents, colorants, or flavorings), increasing the chance of labeling or formulation non-conformance in Singapore.Lock formulations via written specifications, perform label-to-spec verification before printing, and maintain change-control with suppliers for any additive or recipe modifications.
Quality MediumMoisture ingress during storage or distribution in Singapore’s humid climate can cause caking, texture degradation, and mold risk, leading to retail complaints and potential safety escalations.Specify moisture-barrier packaging, verify seal integrity, store in dry ambient conditions, and implement FIFO with periodic warehouse quality checks.
Sustainability
- Packaging waste and small-SKU repacking impacts in a high-import retail market
- Supplier transparency for agricultural sourcing and processing inputs (sugar, additives) used in sweetened/candied formulations
Labor & Social
- Upstream processing and packing in source countries may carry labor-rights and wage-compliance risks; Singapore buyers often mitigate via supplier audits and documented compliance programs.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the main market role of Singapore for dried amla?Singapore functions as an import-dependent consumer market for dried amla, with products mainly supplied through imports and distributed by local importer-distributors into ethnic grocery, specialty retail, and e-commerce channels.
What are common import compliance focus areas for dried amla in Singapore?Key focus areas are SFA-regulated import control and retail readiness: correct labeling (ingredients and additives), product safety assurance, and documentation for import clearance. Non-compliance can lead to detention or rejection of consignments.
Is Halal certification required for dried amla sold in Singapore?Halal certification is not universally required for dried fruit products, but it can be requested by certain buyers or consumer segments in Singapore. Whether it is pursued depends on the product’s formulation and the target retail channels.
Sources
싱가포르 대비 공급업체, 수출 및 가격 비교를 위한 건조 암라의 다른 국가 마켓
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