파생 제품
아침 식사 바, 과일 빵
원재료
신선 살구
HS 코드
081310
최종 업데이트
2026-05-14
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케냐의 건조 살구 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
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케냐 내 건조 살구의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081310)
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| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 13,680 | 49,272 USD |
| 2022 | 26,723 | 69,684 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
In Kenya, dried apricots are primarily an imported processed-fruit product marketed through urban retail and specialty food channels. Market access is shaped by Kenya’s conformity assessment regime (KEBS PVoC / Certificate of Conformity) for regulated imports and plant-health import controls administered by KEPHIS for plant and plant products. Product segmentation commonly distinguishes sulphur dioxide (SO2)/sulphite-treated (bright orange) versus untreated (brown) styles, making additive compliance and label declarations important. Sea freight via the Port of Mombasa is a typical entry route, with inland warehousing and distribution needing strong moisture-control practices to protect quality.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleNiche consumer and ingredient product used in retail snacking and as a baking/foodservice input; supply is largely import supplied
Market GrowthNot Mentioned
Specification
Physical Attributes
- Style differentiation: bright orange (typically sulphited) versus brown/darker (typically untreated) dried apricots
- Low visible defects and cleanliness (absence of foreign matter, pests, and mold) are key buyer acceptance factors
- Moisture management is critical to prevent stickiness, clumping, and mold during storage and distribution
Compositional Metrics
- Residual sulphur dioxide/sulphite levels (where used) must remain within applicable limits under Kenya’s food-additive regime and/or relevant reference standards
- Moisture content stability is a key quality metric for shelf stability and mold prevention
Grades
- UNECE DDP-15 classes: Extra Class, Class I, Class II
Packaging
- Moisture-barrier inner packaging (sealed liners/pouches) inside cartons for bulk trade
- Retail pouches (often resealable) to limit moisture ingress after opening
- Optional oxygen/moisture management (e.g., barrier films; desiccants where appropriate)
Supply Chain
Value Chain
- Origin processing/packing → sea freight → Port of Mombasa → KEBS document verification and/or inspection/testing (PVoC / destination inspection as applicable) → KEPHIS plant-health clearance for plant/plant products (permit and phytosanitary documentation) → importer warehousing → distribution to urban retail and foodservice
Temperature
- Typically transported and stored as an ambient-stable dried product; protect from excessive heat and direct sunlight to reduce quality degradation
Atmosphere Control
- Moisture exclusion is the primary handling priority; sealed barrier packaging reduces oxidation and quality loss
Shelf Life
- Quality risk increases if packaging integrity is compromised during humid coastal or warehouse conditions, increasing mold and off-flavor risk
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Kenya’s import conformity and plant-health entry controls can block clearance: KEBS PVoC/verification of conformity requirements apply to imports, and KEPHIS states plant/plant product consignments must meet Plant Import Permit conditions and be accompanied by required phytosanitary documentation. Missing or mismatched documents can trigger delays, re-inspection/testing, or refusal of entry.Confirm whether the shipment is subject to KEBS PVoC and secure the required CoC where applicable; obtain the KEPHIS Plant Import Permit (if regulated) in advance and ensure the consignment documentation set (permit copy + phytosanitary certificate + commercial documents) matches exactly before shipment.
Food Safety MediumDried apricots can face compliance risk around additive use and label declarations (notably sulphur dioxide/sulphites for preserved color), as well as contamination risks (e.g., mold growth if moisture increases during storage). Kenya’s food labelling/additives framework governs additive use and declarations with specific exemptions for some foods, making correct classification and disclosure important.Align any sulphite use with applicable Kenya legal requirements and relevant Codex GSFA provisions; ensure labels and specs clearly declare ingredients/additives where required and implement moisture-control packaging and warehouse practices to prevent mold.
Logistics MediumPort and inland logistics variability (including dwell time and humid coastal conditions around Mombasa) can degrade product quality if packaging is not moisture-protective or if storage conditions are poor, increasing risk of caking and mold.Specify sealed moisture-barrier packaging, verify container/warehouse dryness, and prioritize fast clearance and inland movement to controlled storage to protect quality.
FAQ
What conformity document is commonly required for regulated imports into Kenya under the KEBS PVoC programme?For products covered by KEBS’s Pre-Export Verification of Conformity (PVoC) programme, shipments are expected to be accompanied by a Certificate of Conformity (CoC) issued through KEBS-appointed PVoC agents, supporting faster clearance at the port of entry.
Do plant and plant product consignments need phytosanitary documentation to enter Kenya?KEPHIS states that plant and plant product imports are subject to conditions set in a Plant Import Permit, and consignments must be accompanied by a copy of the Plant Import Permit and a Phytosanitary Certificate from the exporting country’s competent authority confirming inspection and compliance with Kenya’s phytosanitary requirements.
How does Kenya’s single-window system affect import clearance for products like dried fruit?Kenya’s National Electronic Single Window (Kenya TradeNet), managed by KenTrade, is designed to digitize and coordinate permit/licence/certificate processing across multiple partner government agencies, which can streamline documentation workflows for import clearance.
Sources
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