Raw Materials
Fresh Arracacha
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Dried Arracacha market coverage spans 5 countries.
- 13 exporter companies and 3 importer companies are indexed in the global supply chain intelligence network for this product.
- 4 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Arracacha
Analyze 4 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Arracacha.
Dried Arracacha Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Arracacha to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Arracacha: China (+75.8%), India (-68.4%).
Dried Arracacha Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Arracacha country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Arracacha transaction unit prices: China (3.32 USD / kg).
Dried Arracacha Global Supply Chain Coverage
16 companies
13 exporters and 3 importers are mapped for Dried Arracacha.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Arracacha, benchmark reach, and prioritize outreach by market.
Dried Arracacha Export Supplier Intelligence, Trade Flows, and Price Signals
13 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Arracacha. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Arracacha Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 13 total exporter companies in the Dried Arracacha supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-17
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Dried Boldo, Dried Licorice Root, Dried Arracacha
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Dried Burdock Root, Sichuan Pepper, Dried Arracacha +5
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Dried Burdock Root, Dried Ginseng, Dried Jerusalem Artichoke +4
(China)
Latest Export Transaction: 2025-09-18
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Dried Ginseng, Fresh Angelica Root, Dried Burdock Root +4
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Dried Goji Berries, Dried Burdock Root, Dried Hovenia Dulcis Fruit +5
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: India, South Korea
Supplying Products: Sichuan Pepper, Fresh Lettuce Leaf, Dried Burdock Root +5
Dried Arracacha Global Exporter Coverage
13 companies
Exporter company count is a key signal for Dried Arracacha supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Arracacha opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dried Arracacha Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3 importer companies are mapped for Dried Arracacha demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Arracacha Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3 total importer companies tracked for Dried Arracacha. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-12
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Hungary)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
Global Importer Coverage
3 companies
Importer company count highlights the current depth of demand-side visibility for Dried Arracacha.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Arracacha buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Dried Arracacha
Dried Arracacha Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Arracacha wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil | - | - | - | - | - | - |
Dried Arracacha Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Arracacha wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Brazil | 1.44 USD / kg | 1.31 USD / kg | 1.62 USD / kg | -24.6% |
Latest Dried Arracacha Wholesale Export Price Updates
Use the latest 5 Dried Arracacha wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2025-06-01 | MAN********* ***** * * ******* **** ** **** * ***** | 31.52 USD / kg | |
| 2025-06-01 | MAN********* ***** * * ******* ********** * ***** | 35.32 USD / kg | |
| 2025-06-01 | MAN********* ***** * * ******* ****** ** * ***** | 1.33 USD / kg | |
| 2025-06-01 | MAN********* ***** * * ******* ********* * ***** | 32.06 USD / kg | |
| 2025-05-01 | MAN********* ***** * * ******* ********* * ***** | 32.98 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Product
Market
Dried arracacha is a niche processed product derived from arracacha (Arracacia xanthorrhiza), an Andean root crop that is also widely cultivated and commercially significant in Brazil. Primary supply is therefore concentrated in the Andean region of South America and Brazil, with processing typically occurring close to production areas to stabilize a crop that has a short post-harvest shelf life in fresh form. In global trade terms, dried arracacha is more commonly positioned as a specialty/ethnic ingredient and as an industrial input (e.g., thickening applications) than as a mainstream commodity line. The most material market dynamic is constrained scale and supplier depth versus buyers’ need for consistent quality and food-safety controls typical of low-moisture foods.
Market GrowthNot Mentioned
Major Producing Countries
- BrazilCIP notes arracacha’s major impact in Brazil; Embrapa provides production system guidance for mandioquinha-salsa (Arracacia xanthorrhiza).
- ColombiaCIP describes arracacha as an important food crop in the Andes (country-level production shares not consolidated in this record).
- PeruCIP describes arracacha as an important Andean root crop (country-level production shares not consolidated in this record).
- EcuadorCIP describes arracacha as an Andean crop (country-level production shares not consolidated in this record).
- VenezuelaCIP describes arracacha as an Andean crop (country-level production shares not consolidated in this record).
Specification
Major VarietiesYellow-root types, White-root types, Purple-root types
Physical Attributes
- Dense, aromatic root flesh used across multiple cooked applications (CIP).
- Starchy root with small starch granules noted as easy to digest (CIP).
Compositional Metrics
- Starch functionality is a key buying attribute when used as a thickener for soups and formulated foods (CIP).
Packaging
- Moisture-barrier packaging (e.g., laminated pouches or PE-lined bulk bags) is typically required to prevent humidity pickup in storage and transit.
- Lot identification and traceability labeling are commonly required for low-moisture processed foods in international supply chains.
ProcessingAs a low-moisture food, hygienic design, environmental monitoring, and validated lethality/contamination-control steps are emphasized in Codex guidance for low-moisture foods (Codex CXC 75-2015).
Supply Chain
Value Chain
- Harvest near production zones -> washing and trimming -> peeling/slicing -> optional blanching or anti-browning control -> dehydration (hot-air or equivalent) -> optional milling to flour/powder -> sieving and foreign-matter control -> packaging in moisture-barrier materials -> distribution via ingredient/specialty channels
Demand Drivers
- Processed roots are used as a thickener for baby food formula and instant soups (CIP).
- Processing helps manage the short shelf life constraint noted for fresh arracacha (CIP).
Temperature
- Ambient distribution is feasible when water activity/moisture is controlled; avoid high humidity and condensation to prevent quality loss and microbial risk escalation (Codex CXC 75-2015).
Shelf Life
- Shelf life is primarily limited by moisture uptake and (where relevant) oxidation; dried formats are used to extend usability versus fresh arracacha, which CIP notes must reach consumers within about a week of harvest.
Risks
Plant Health HighArracacha supply can be disrupted by disease pressure and planting-material constraints; CIP notes the crop can be susceptible to viruses, which is particularly impactful for vegetatively propagated roots where infected material can spread problems through supply systems.Prioritize certified/clean planting material programs where available, implement field-level phytosanitary monitoring, and diversify sourcing across multiple production zones (e.g., Brazil plus multiple Andean origins) to reduce single-area shocks.
Food Safety MediumDried arracacha falls under low-moisture food risk patterns where pathogens (notably Salmonella) can persist and contamination control relies heavily on hygienic design, dry sanitation discipline, and environmental monitoring per Codex low-moisture guidance.Apply Codex CXC 75-2015-aligned controls, including validated microbial reduction steps where feasible, strict moisture management, and preventive environmental monitoring programs.
Quality MediumMoisture pickup during storage or sea freight can drive caking, off-odors, and loss of functional performance (thickening behavior), and can also increase food-safety risk in improperly controlled lots.Specify maximum moisture/water-activity targets in contracts, use moisture-barrier packaging, and control container humidity/condensation risk through desiccants and proper liner use.
Regulatory Compliance LowIf additives or processing aids are used (e.g., anti-browning agents), permitted-use conditions and labeling expectations must align with destination-market rules and Codex additive provisions used as a reference point in many jurisdictions.Maintain additive documentation and verify compliance against Codex GSFA and the importing market’s food additive and labeling regulations.
Sustainability
- Agrobiodiversity and resilience of underutilized Andean root crops (CIP).
- Post-harvest loss reduction through processing of a short-shelf-life root crop (CIP).
Labor & Social
- Smallholder/family-farm income dependence in producing regions is highlighted by CIP (livelihood sensitivity to yield shocks and market access).
FAQ
What is arracacha and where is it mainly produced?Arracacha (Arracacia xanthorrhiza) is an Andean root crop in the same family as celery and carrot. CIP describes it as an important food in the Andes and notes it has had a major commercial impact in Brazil, and Embrapa publishes production guidance for the crop in Brazil.
Why is arracacha used in instant soups and baby-food applications?CIP notes that processed arracacha roots are used as a thickener for baby food formula and instant soups and highlights the small size of its starch granules as a reason it is considered easy to digest.
What is the main food-safety concern for dried arracacha in global trade?As a low-moisture food, the key concern is preventing contamination that can persist without growth, particularly pathogens such as Salmonella; Codex CXC 75-2015 outlines hygienic practices and controls commonly used to manage these risks in low-moisture foods.
Sources
Dried Arracacha Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Arracacha market pages for supplier coverage, trade flows, and price benchmarks.
Related Dried Arracacha Product Categories
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Raw materials: Fresh Arracacha
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