Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Basil
Analyze 1,232 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Basil.
Dried Basil Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Basil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Basil: China (+857.3%), South Africa (-75.6%), Italy (-49.2%).
Dried Basil Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Basil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Basil transaction unit prices: Guatemala (28.81 USD / kg), Peru (24.80 USD / kg), United States (10.30 USD / kg), Canada (10.17 USD / kg), Kenya (9.96 USD / kg), 13 more countries.
445 exporters and 424 importers are mapped for Dried Basil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Basil, benchmark reach, and prioritize outreach by market.
Dried Basil Export Supplier Intelligence, Trade Flows, and Price Signals
445 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Basil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Basil Verified Export Suppliers and Premium Partners
2 premium Dried Basil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
EVERGRACE For Agro products
Egypt
ContactCatalog
Brokers And Trade Agencies
RABIE MOSTAFA RAGAB SHALABY AND HIS PARTNER
Egypt
Contact
Food ManufacturingBrokers And Trade AgenciesFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Basil Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 1 Dried Basil supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Review leading exporter profiles while benchmarking against 445 total exporter companies in the Dried Basil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Dried Basil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Basil opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dried Basil Import Buyer Intelligence, Demand Signals, and Price Benchmarks
424 importer companies are mapped for Dried Basil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Basil Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 424 total importer companies tracked for Dried Basil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Dried Basil.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Basil buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Dried Basil
Dried Basil Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Basil wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Dried Basil wholesale unit prices: Ukraine (0.08 USD / kg).
Dried basil is a globally traded culinary herb used as a flavoring ingredient in retail seasonings, foodservice, and industrial food manufacturing. International trade is often reported under broader HS groupings for dried vegetables/herbs or plants used for culinary and related uses, which can fragment visibility into basil-specific flows. Commercial differentiation is driven by color and aroma retention, cut form (leaf/flakes/powder), cleanliness, and buyer specifications for microbiological safety and pesticide residues. The market is sensitive to quality losses from moisture uptake and to regulatory actions (recalls, import detentions) tied to pathogen findings or non-compliant residues.
Specification
Major VarietiesSweet basil (Ocimum basilicum), Thai basil (Ocimum basilicum var. thyrsiflora), Holy basil / tulsi (Ocimum tenuiflorum)
Physical Attributes
Green color retention and low browning/darkening after drying
Leaf-heavy material with low stem content and low extraneous matter
Distinct basil aroma intensity (volatile oil-driven) without musty notes
Compositional Metrics
Moisture and water activity targets set by buyer specification to limit mold growth and quality loss
Volatile oil content or aroma strength used as a practical quality indicator in procurement programs
Microbiological criteria commonly include absence of Salmonella in defined test portions (buyer/regulatory dependent)
Packaging
Food-grade lined cartons or multiwall paper bags with inner liners for bulk trade
Moisture- and aroma-barrier packaging for retail and higher-aroma grades
Cut forms commonly traded as whole leaf, flakes, or powder with particle-size specifications
ProcessingAroma is sensitive to heat, oxygen, and prolonged storage; gentle drying and barrier packaging support flavor retentionPowdered forms have higher surface area and can lose aroma faster than leaf/flakes if packaging is not protective
Supply Chain
Value Chain
Field harvest -> cleaning and sorting -> drying/dehydration -> cutting/milling -> cleaning (sieving/aspiration) -> (optional) validated microbial reduction step (e.g., steam treatment) -> packaging -> export distribution
Demand Drivers
Stable baseline demand as a core culinary herb in household cooking and foodservice
Growth in convenience foods and seasoning blends that use dried herbs as standardized inputs
Clean-label positioning that favors herb-based flavoring over some artificial flavor systems (formulation-dependent)
Temperature
Ambient storage with strict moisture control; keep cool and dry to reduce aroma loss and prevent caking/mold
Avoid temperature swings that can cause condensation inside packaging during transit and warehousing
Shelf Life
Shelf life is primarily limited by moisture uptake and volatile oil (aroma) loss; buyer specifications typically define acceptable aroma and color at receipt and through stated shelf-life
Risks
Food Safety HighDried herbs can carry pathogens (notably Salmonella) and, because they are often added to foods without a kill step, contamination can trigger recalls, import detentions, and brand damage.Use validated supplier controls (GAP/GMP/HACCP), apply and verify a lethality or microbial reduction step where appropriate (e.g., steam treatment), and maintain routine microbiological monitoring with strong traceability and rapid recall readiness.
Regulatory Compliance MediumMaximum residue limits and contaminant expectations differ across jurisdictions; non-compliant pesticide residues or contaminants can lead to border rejections and delisting by major buyers.Implement residue-monitoring plans aligned to target markets (EU/US/other), qualify farms and intermediaries, and use pre-shipment testing and documented corrective actions for any exceedances.
Quality Degradation MediumMoisture ingress and exposure to heat/light/oxygen during storage and transit can degrade color and aroma, reducing usability in seasoning blends and increasing claims risk.Specify maximum moisture/water activity at packing, use moisture- and aroma-barrier packaging, control container humidity, and apply FIFO with defined sensory/chemical acceptance checks.
Food Fraud MediumHerbs and spices can be vulnerable to economically motivated adulteration (substitution with other leaf materials, excessive stems, undeclared fillers), which can cause quality disputes and regulatory non-compliance.Use identity and authenticity controls (supplier approval, specification-based microscopy/chemical/DNA methods as appropriate) and strengthen chain-of-custody and lot-level traceability.
Sustainability
Water and irrigation management where basil is produced in arid or water-stressed regions
Energy use and emissions from dehydration and downstream microbial reduction steps
Packaging waste and the need for barrier materials to protect aroma and prevent moisture ingress
Labor & Social
Seasonal and migrant labor exposure risks (heat stress, repetitive work) in harvest and processing
Worker exposure to agricultural chemicals where pesticide programs are not well controlled; PPE and training expectations in supplier audits
FAQ
What is the scientific name for culinary sweet basil used in dried basil products?Culinary sweet basil is generally Ocimum basilicum, and it is the primary botanical source for dried basil used as a culinary herb ingredient.
What is the most critical trade-disrupting risk for dried basil in international supply chains?Food safety incidents—especially pathogen contamination risks associated with dried herbs (notably Salmonella)—are the most disruptive because they can lead to recalls, import detentions, and immediate loss of buyer confidence.
Why do buyers emphasize moisture control and packaging for dried basil?Moisture uptake can drive mold risk and caking, while heat/light/oxygen exposure accelerates aroma and color loss; barrier packaging and dry logistics help preserve quality through storage and shipping.
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