건조 바질 싱가포르 마켓 오버뷰 2026

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이탈리안 드레싱, 마리나라 소스

원재료

신선 바질 잎

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 건조 바질 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
싱가포르의 건조 바질에 대해 수출 파트너 기업 3개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

싱가포르 내 건조 바질 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 건조 바질에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 건조 바질 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 바질의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 건조 바질 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 건조 바질 샘플 거래 단가(일자별): 2025-07-04: 2.65 USD / kg, 2025-05-08: 2.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-07-04	100************** * **** * ********* * ** ** *	2.65 USD / kg	(싱가포르)	(베트남)
2025-05-08	100************** * **** * ********* * ** ** *	2.85 USD / kg	(싱가포르)	(베트남)

싱가포르의 건조 바질 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 건조 바질에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 바질의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 건조 바질 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 건조 바질 샘플 수입 거래 단가(일자별): 2025-07-17: 3.85 USD / kg, 2025-07-17: 3.75 USD / kg, 2025-04-26: 13.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-17	BIJ* ***** ** ***** * * *	3.85 USD / kg	(-)	(-)	-
2025-07-17	BIJ* ***** ** ***** * * *	3.75 USD / kg	(-)	(-)	-
2025-04-26	100************** * ** ******** ****** * *** ************** ** * **** * **** * ****** *******	13.91 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Dried Herb/Seasoning)

Market

Dried basil in Singapore is primarily an import-dependent ingredient market serving retail seasoning demand, foodservice, and local food manufacturing. Regulatory entry and on-shelf compliance is centered on Singapore Food Agency (SFA) controls for processed food, with import permits submitted via TradeNet and food-safety requirements enforced at the border and in-market. For prepacked retail packs, labelling compliance (including local business details and country of origin) is a key execution requirement. Supply is available year-round through imports, with quality outcomes strongly affected by moisture control during storage and distribution in a humid climate.

Market RoleImport-dependent consumer and food-ingredient market (imports for domestic use; potential re-export via traders)

Domestic RoleSeasoning herb ingredient used across retail, foodservice, and food manufacturing; limited domestic cultivation relevance for dried supply

SeasonalityYear-round availability via imports; minimal seasonality in market supply.

Specification

Primary VarietySweet basil (Ocimum basilicum)

Physical Attributes

Aroma intensity and green color retention are key acceptance cues for retail and foodservice buyers.
Low foreign matter (stems/extraneous material) and low visible defects support buyer acceptance.

Compositional Metrics

Moisture control is critical to prevent mould growth and caking during storage in humid conditions.
Compliance with applicable contaminant and pesticide-residue limits is a core import acceptance requirement.

Grades

Whole leaf
Rubbed/flake
Ground/powder

Packaging

Moisture-barrier packs for retail (jars, pouches, sachets) with clear labelling for sale in Singapore
Foodservice bulk bags or cartons with inner liners to reduce moisture uptake

Supply Chain

Value Chain

Overseas herb drying/packing → Singapore importer registration (SFA) → TradeNet import permit clearance → importer/distributor warehousing → (optional) repacking for retail → retail and foodservice distribution

Temperature

Typically shipped and stored ambient; protect from heat spikes and direct sunlight to reduce aroma loss.

Atmosphere Control

Humidity and odour control are critical; keep packs sealed and avoid storage near strong-smelling products.

Shelf Life

Shelf life is generally extended versus fresh herbs but is highly sensitive to moisture ingress and poor warehouse practices.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighNon-compliance with Singapore food safety requirements (e.g., contaminant or pesticide-residue exceedances in dried herbs) can lead to import control actions such as detention, rejection, or recall, disrupting market access.Use supplier approval with documented food-safety controls; require COA and risk-based lab testing for residues/contaminants; maintain strong lot traceability for rapid response.

Regulatory Compliance MediumIncomplete permit documentation or incorrect TradeNet/SFA declarations for processed food imports can delay clearance and increase storage/handling costs.Confirm SFA classification and importer registration status; submit complete TradeNet permit declarations and retain supporting documents for inspection.

Regulatory Compliance MediumPrepacked dried basil sold in Singapore must meet SFA labelling requirements; errors (e.g., missing local business details or country of origin) can prevent lawful sale until corrected.Run a label compliance check against SFA Food Regulations before shipment and before retail listing; maintain controlled artwork/versioning.

Quality MediumSingapore’s humid storage and last-mile conditions can cause moisture uptake, caking, mould risk, and aroma loss, leading to claims, write-offs, or delisting.Use moisture-barrier packaging, desiccants where appropriate, humidity-controlled warehousing, and FEFO inventory rotation.

Market Access LowHalal-related customer requirements can block channel access if halal claims are made without acceptable certification pathways for imported products in Singapore.Where halal positioning is needed, align certificates with MUIS guidance on recognised Foreign Halal Certification Bodies and keep documentation ready for buyer audits.

Sustainability

Upstream pesticide-use controls in source countries can affect compliance outcomes; importers may need residue-risk screening for dried herbs.
Packaging waste reduction (right-sizing and recyclable formats) can be a buyer preference factor in modern retail.

Standards

HACCP
GMP

FAQ

Do commercial imports of dried basil into Singapore require an import permit?Yes. Commercial imports must be covered by a valid permit, and Singapore Customs requires a Customs Import Permit submitted through TradeNet. For products classified as processed food, SFA import controls and permit-related requirements apply.

What are key label elements to check for prepacked dried basil sold in Singapore?Prepacked food sold in Singapore must comply with SFA Food Regulations labelling requirements. For imported prepacked foods, labels should include required particulars such as local importer/distributor details and the country of origin, among other general labelling requirements.

Is halal certification required for dried basil in Singapore?It is not universally required, but it can be relevant for products marketed as halal or supplied to halal-certified establishments. MUIS provides halal certification services in Singapore and recognises Foreign Halal Certification Bodies for halal-certified products manufactured overseas.