이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 389개와 수입업체 541개가 색인되어 있습니다.
1,323건의 공급업체·제조사 연계 거래가 상위 13개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-01.
건조 구장나무에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 13개 국가에 걸친 공급업체 연계 거래 1,323건을 분석하고, 월간 단가 벤치마크로 건조 구장나무의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 구장나무 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 구장나무의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 구장나무의 YoY 변동 상위 국가는 베트남 (+268.8%), 싱가포르 (+87.8%), 태국 (+81.2%)입니다.
건조 구장나무 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 건조 구장나무 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 건조 구장나무 거래 단가가 있는 국가는 인도 (19.02 USD / kg), 베트남 (12.00 USD / kg), 캄보디아 (4.25 USD / kg), 미얀마 [버마] (2.52 USD / kg), 태국 (2.00 USD / kg), 외 1개국입니다.
건조 구장나무의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupAromatic leaf (herb)
Scientific NamePiper betle
PerishabilityLow when adequately dried and kept dry; quality can deteriorate quickly if exposed to humidity (mold risk).
Growing Conditions
Warm, humid tropical to subtropical climates
Shade-tolerant vine cultivation systems
Well-drained soils with reliable moisture availability
Consumption Forms
Cultural chewing use (betel-related products)
Aromatic leaf use in some traditional preparations
Herbal product use in traditional contexts
Grading Factors
Leaf integrity (whole vs fragmented)
Cleanliness and foreign matter
Color and aroma
Absence of visible mold/insect damage
Compliance with pesticide residue and contaminant requirements
Market
Dried betel (typically dried betel leaf, Piper betle) is a niche, culturally anchored herb product with production centered in humid tropical and subtropical Asia. Supply is largely smallholder-based and often oriented to domestic and regional consumption, with international trade most visible in diaspora and specialty channels rather than mainstream herb markets. Trade viability depends heavily on consistent drying, hygiene, and compliance with importing-country pesticide residue and contaminant requirements. Market transparency is limited because betel leaf products can be reported under broader “other plant parts/herbs” customs categories, complicating clean global trade benchmarking.
Major Producing Countries
인도Large-scale cultivation for domestic use and regional trade; multiple producing states in humid belts.
방글라데시Significant traditional production and consumption; largely domestic/regional orientation.
스리랑카Established betel cultivation with cultural consumption; some export-facing supply chains exist.
태국Regional production in tropical zones; supplies domestic and nearby markets.
인도네시아Betel is cultivated and used domestically across multiple islands; trade can occur under mixed herb categories.
베트남Cultural use and localized cultivation; some cross-border movement within Southeast Asia.
미얀마 [버마]Betel-chewing culture supports production; supply chains are commonly informal.
Specification
Physical Attributes
Aromatic dried leaf material with intact or fragmented leaves depending on handling and buyer specification
Color typically ranges from greenish to brown depending on cultivar, maturity, and drying conditions
Quality is strongly affected by absence of visible mold, insect damage, and foreign matter
Grades
Buyer specifications commonly differentiate by leaf integrity, cleanliness, and sensory strength (aroma) rather than formal international classes
Packaging
Moisture-barrier primary packaging (sealed bags/pouches) to prevent rehydration and mold risk
Secondary cartons for export distribution; desiccant use may be specified by some buyers
ProcessingDrying method (sun/air/controlled) and final moisture stability are primary determinants of shelf stability and contamination riskPowdered or cut/fragmented formats may trade alongside whole-leaf dried material, depending on end use
Supply Chain
Value Chain
Harvesting (fresh leaves) -> cleaning/sorting -> drying -> final sort/foreign matter removal -> packing -> distribution via specialty importers/wholesalers
Demand Drivers
Culturally rooted consumption linked to betel chewing traditions in South and Southeast Asia
Diaspora demand in importing markets served by ethnic retail and specialty wholesalers
Use as an aromatic leaf ingredient in some traditional preparations and herbal product contexts
Temperature
Temperature is less critical than humidity control; keeping product dry is central to quality and safety
Avoid warm, humid storage conditions that increase mold growth and off-odors
Shelf Life
Shelf stability is primarily limited by moisture ingress, leading to mold risk and rapid quality loss
Risks
Food Safety HighDried leaf products face high trade disruption risk from non-compliance with pesticide residue limits, microbial contamination, and mold growth driven by inadequate drying or humidity exposure in storage and transit; rejections can quickly cut off access to regulated import markets.Implement validated drying and hygiene controls, routine residue/micro testing, and humidity-protective packaging and warehousing.
Regulatory Compliance MediumBetel products can be affected by heightened regulatory attention because betel quid chewing is associated with oral cancer risk, and some markets apply stricter controls or scrutiny for related products.Maintain clear product descriptions and documentation, ensure labeling compliance, and monitor import policy changes in target markets.
Supply Chain Integrity MediumClassification ambiguity in customs categories for niche herbs and leaf products can reduce market transparency and increase the risk of misdeclaration or adulteration, undermining buyer confidence.Use consistent HS classification guidance with brokers, strengthen traceability, and apply incoming QA checks for identity and foreign matter.
Climate MediumProduction in humid tropical regions and reliance on ambient drying in some supply chains increases vulnerability to monsoon rains and high humidity, which can constrain drying capacity and elevate spoilage/mold risk.Invest in covered/controlled drying capacity, schedule harvest/drying to avoid peak rainfall where possible, and enforce moisture-control specifications.
Sustainability
Pesticide use and residue compliance expectations for dried herbs
Post-harvest drying practices can drive contamination and waste if humidity control is inadequate
Labor & Social
Public-health concerns and regulatory scrutiny linked to betel quid chewing and oral cancer risk
Smallholder and informal labor structures can limit traceability and consistent compliance documentation
FAQ
Which countries are major global producers of betel leaf used for dried betel products?Major production is centered in South and Southeast Asia, including India, Bangladesh, Sri Lanka, Thailand, Indonesia, Vietnam, and Myanmar.
What is the most critical trade risk for dried betel products?Food safety and compliance risk is the most critical: residue limits, microbial contamination, and mold driven by insufficient drying or humidity exposure can lead to border rejections and sudden loss of market access.