Raw Materials
Fresh Broccoli
HS Code
071290
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Dried Broccoli market coverage spans 133 countries.
- 69 exporter companies and 44 importer companies are indexed in the global supply chain intelligence network for this product.
- 175 supplier-linked transactions are summarized across the top 7 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Broccoli
Analyze 175 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Broccoli.
Dried Broccoli Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Broccoli to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Broccoli: United States (-64.4%), China (-17.1%), Australia (-4.3%).
Dried Broccoli Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Broccoli country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Broccoli transaction unit prices: Mexico (7.87 USD / kg), China (2.14 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -17.1% | 11 | - (-) | - (-) | - (-) | 6.75 USD / kg (18,740 kg) | 1.47 USD / kg (38,328 kg) | 2.14 USD / kg (35,700 kg) | ||||||
| Mexico | -1.5% | 144 | 7.58 USD / kg (44,546.84 kg) | 8.02 USD / kg (29,795.869 kg) | 8.05 USD / kg (15,679.85 kg) | 8.02 USD / kg (28,772.58 kg) | 6.92 USD / kg (29,099.739 kg) | 7.87 USD / kg (20,760.22 kg) | ||||||
| Australia | -4.3% | 9 | 38.56 USD / kg (1,569.33 kg) | - (-) | 38.89 USD / kg (141.75 kg) | 38.89 USD / kg (1,642.68 kg) | 38.22 USD / kg (1,306.08 kg) | - (-) | ||||||
| United States | -64.4% | 5 | 5.23 USD / kg (202.15 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Belgium | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | +2.3% | 2 | - (-) | - (-) | 12.30 USD / kg (684 kg) | - (-) | - (-) | - (-) | ||||||
| Thailand | - | 2 | 58.95 USD / kg (449.28 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Broccoli Global Supply Chain Coverage
113 companies
69 exporters and 44 importers are mapped for Dried Broccoli.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Broccoli, benchmark reach, and prioritize outreach by market.
Dried Broccoli Export Supplier Intelligence, Trade Flows, and Price Signals
69 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Broccoli. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Broccoli Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 69 total exporter companies in the Dried Broccoli supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
Exporting Countries: United States
Supplying Products: Dried Broccoli
(Mexico)
Latest Export Transaction: 2026-04-28
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, Costa Rica, Hong Kong, Canada
Supplying Products: Dried Broccoli, Dried Pumpkin, Broccoli Powder +5
(Thailand)
Latest Export Transaction: 2025-07-14
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailTrade
Exporting Countries: South Korea
Supplying Products: Dried Broccoli, Artisan Crisps, Onion Ring Chips +5
(China)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Dried Broccoli
(China)
Latest Export Transaction: 2026-02-04
Recently Export Partner Companies: 2
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea, United States
Supplying Products: Dried Broccoli, Fresh Broccoli
(Egypt)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Russia, Ukraine, Brazil
Supplying Products: Dried Broccoli, Dried Thyme, Anise Seeds +5
Dried Broccoli Global Exporter Coverage
69 companies
Exporter company count is a key signal for Dried Broccoli supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Broccoli opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Broccoli (HS Code 071290) in 2024
For Dried Broccoli in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 21,284,597.125 kg | 163,824,307.151 USD |
| 2 | United States | 22,691,919 kg | 161,284,372 USD |
| 3 | Poland | 43,440,106.011 kg | 104,598,675 USD |
| 4 | Netherlands | 23,405,472.892 kg | 98,890,864.872 USD |
| 5 | Turkiye | 20,532,335 kg | 82,496,858 USD |
| 6 | India | 45,547,716.073 kg | 58,626,293.13 USD |
| 7 | Hungary | 18,976,335.91 kg | 43,713,444 USD |
| 8 | Spain | 16,584,796.37 kg | 42,862,293.88 USD |
| 9 | Uzbekistan | 57,493,898.726 kg | 33,743,243.94 USD |
| 10 | Italy | 9,923,321 kg | 33,583,977.002 USD |
Dried Broccoli Export Trade Flow and Partner Country Summary
Track Dried Broccoli exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Broccoli Import Buyer Intelligence, Demand Signals, and Price Benchmarks
44 importer companies are mapped for Dried Broccoli demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Broccoli Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 44 total importer companies tracked for Dried Broccoli. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: South Korea, Philippines, United States
(Vietnam)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Chile, Guatemala, Nicaragua, Colombia, Honduras, Peru, Panama, Puerto Rico, Venezuela, Trinidad and Tobago
(Japan)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: South Korea
(United States)
Latest Import Transaction: 2025-12-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: United States, South Korea, Mexico, Indonesia, India, Colombia, Costa Rica, Sri Lanka
Global Importer Coverage
44 companies
Importer company count highlights the current depth of demand-side visibility for Dried Broccoli.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Broccoli buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Broccoli (HS Code 071290) in 2024
For Dried Broccoli in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 31,544,005 kg | 246,504,307.981 USD |
| 2 | United States | 56,547,666.571 kg | 243,111,859 USD |
| 3 | Germany | 42,688,214.718 kg | 186,521,612.168 USD |
| 4 | Israel | 31,278,997.217 kg | 144,059,000 USD |
| 5 | Canada | 20,554,434.477 kg | 92,878,255.624 USD |
| 6 | Netherlands | 33,066,887.524 kg | 81,619,620.773 USD |
| 7 | South Korea | 15,066,210.531 kg | 68,880,183 USD |
| 8 | Poland | 15,935,872.343 kg | 54,702,226 USD |
| 9 | Spain | 39,659,214.03 kg | 53,712,535.005 USD |
| 10 | Brazil | 21,406,495.785 kg | 51,448,651 USD |
Dried Broccoli Import Trade Flow and Origin Country Summary
Analyze Dried Broccoli origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Ingredient / Shelf-stable Food Product
Market
Dried broccoli is a shelf-stable processed vegetable traded primarily as a B2B ingredient for soups, seasonings, instant foods, and ready meals, with a smaller retail presence in dehydrated vegetable blends. Upstream fresh broccoli production is geographically broad, and global statistics are often reported under aggregated categories (e.g., “cauliflowers and broccoli”), while trade data for dried formats can be grouped with other dried vegetables depending on HS reporting practice. Market dynamics are shaped by energy costs for dehydration, buyer-driven specifications (particle size, color, rehydration performance), and stringent food-safety and residue compliance in import markets. Compared with fresh broccoli, dried product logistics are less cold-chain-dependent but more sensitive to moisture uptake and cross-contamination control in low-moisture processing environments.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaAmong the largest reported producers in FAOSTAT’s aggregated “cauliflowers and broccoli” category; relevant upstream base for dried-broccoli processing.
- IndiaAmong the largest reported producers in FAOSTAT’s aggregated “cauliflowers and broccoli” category; upstream supply relevance.
- United StatesSignificant upstream broccoli producer in international statistics; dried product supply may be domestic-focused or blended with imports depending on buyer requirements.
- SpainMajor EU fresh broccoli producer; relevant upstream base for EU processing and ingredient supply chains.
- MexicoNotable fresh broccoli producer and exporter; potential upstream contributor to North American ingredient supply chains.
Specification
Physical Attributes
- Common commercial forms include dried florets, diced pieces, granules, and powder depending on end-use (soups, seasonings, inclusions).
- Color retention (green to olive-green) and low visible foreign matter are frequent buyer expectations for dried vegetable ingredients.
- Rehydration performance (texture retention, minimal sloughing) is a common quality concern for applications involving hot-water reconstitution.
Compositional Metrics
- Moisture/low water activity targets are typically specified to support ambient stability and reduce microbial growth risk; exact limits are buyer- and regulation-dependent.
- Residue compliance (pesticide MRLs) can be critical because dehydration can concentrate residues relative to fresh weight.
Grades
- Commercial specifications are commonly managed via buyer standards (cut size/mesh, color, defects, microbiological criteria) rather than a single universal grade scheme for dried broccoli.
Packaging
- Moisture-barrier packaging (often with an inner liner) is commonly used for bulk shipments to prevent humidity uptake and caking.
- Oxygen-management (e.g., tight sealing and, where specified, oxygen absorbers or nitrogen flushing) may be used to limit oxidation and quality loss, especially for powders.
ProcessingOften produced via blanching (enzyme inactivation) followed by dehydration (hot-air drying) or freeze-drying for premium quality; products may be milled/sieved to defined particle sizes.
Supply Chain
Value Chain
- Fresh broccoli sourcing → trimming/cutting → washing → blanching (validated time/temperature) → dehydration (hot-air drying or freeze-drying) → cooling → sieving/milling (as needed) → metal detection/foreign-body control → moisture-barrier packaging → ambient storage and distribution
Demand Drivers
- Growth of shelf-stable and convenience foods (soups, instant noodles, sauces, ready meals) that use dehydrated vegetables as inclusions or flavor/visual components.
- Food manufacturers’ preference for reduced cold-chain complexity versus frozen/fresh vegetables, enabling longer inventory holding and wider distribution.
- Formulation needs for standardized particle size and consistent sensory profile across batches for industrial production.
Temperature
- Typically handled and shipped at ambient temperature; key control is avoiding heat/humidity exposure that can drive moisture uptake, caking, and quality degradation.
Atmosphere Control
- Where oxidation or flavor fade is a concern (especially powders), low-oxygen packaging strategies (tight sealing, optional nitrogen flushing) may be specified by buyers.
Shelf Life
- Shelf life is generally long under sealed, dry storage, but degrades quickly if packaging integrity is compromised and the product absorbs moisture (texture loss, caking, and elevated spoilage risk).
Risks
Food Safety HighLow-moisture dried vegetable ingredients can pose outsized food-safety and recall risk if contaminated (e.g., with Salmonella) because pathogens can persist in dry environments and may be introduced via post-lethality handling or cross-contamination. Import markets often apply strict microbiological and foreign-body expectations for dried ingredients used in ready-to-eat or minimally processed downstream foods.Use a validated lethality step (e.g., blanching as designed for microbial reduction), implement HACCP with environmental monitoring for dry areas, enforce moisture-control and hygienic zoning, and apply robust foreign-body controls (sieving/metal detection) with supplier approval and verification testing.
Regulatory Compliance MediumPesticide-residue compliance can be challenging for dried vegetables because dehydration can concentrate residues relative to fresh weight, and MRL frameworks vary across importing jurisdictions.Implement residue-monitoring plans aligned to target markets, maintain full traceability to farm blocks and spray records, and specify raw-material acceptance criteria that reflect destination MRL requirements.
Price Volatility MediumDrying costs are sensitive to energy prices, and raw broccoli availability can shift with weather and pest pressure, creating price and lead-time variability for industrial buyers.Diversify approved suppliers and drying methods, contract with indexed energy/transport clauses where feasible, and maintain safety stocks for critical SKUs/particle sizes.
Quality Degradation MediumMoisture uptake during storage or transit can cause caking, loss of rehydration performance, and accelerated sensory deterioration, leading to out-of-spec product and waste.Specify moisture-barrier packaging and palletization, use desiccants where appropriate, enforce humidity controls in warehouses, and verify seal integrity and moisture specs at receipt.
Sustainability
- Energy intensity and associated greenhouse-gas footprint of dehydration (hot-air drying), with sensitivity to fuel/electricity price volatility.
- Water use and wastewater management from washing/blanching operations, alongside upstream irrigation and water-stress exposure in some producing regions.
- Packaging waste considerations for moisture-barrier materials used to protect quality in global distribution.
Labor & Social
- Seasonal agricultural labor exposure in upstream broccoli cultivation and harvest.
- Worker safety risks in processing facilities (hot surfaces/steam, dust exposure for powders, machinery hazards), managed through food-safety and occupational-safety systems.
FAQ
Does dried broccoli require refrigerated transport?Usually no. Dried broccoli is generally shipped and stored at ambient temperature, with the main logistics risk being exposure to heat and humidity that can cause moisture uptake and quality degradation.
Why is blanching commonly used before drying broccoli?Blanching is commonly used to inactivate enzymes that can drive color and flavor deterioration and to support microbial risk reduction before dehydration, helping stabilize quality for long shelf-life storage.
What is the most critical global risk for dried broccoli trade?Food-safety contamination risk is the most critical, because pathogens can survive in low-moisture foods and contamination introduced after the lethality step can lead to significant recalls and import rejections.
Sources
Dried Broccoli Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Broccoli market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Spain, Mexico, Poland, Japan, France, Netherlands, United States, Germany, Turkiye, United Kingdom, India, Italy, Vietnam, Costa Rica, Thailand, Norway, South Africa, Argentina, Guatemala, Brazil, Hungary, Israel, Canada, Malawi, Egypt, South Korea, Malaysia, Panama, Serbia, Australia, Portugal, Austria, Belgium, Tunisia, Chile, Indonesia, Uzbekistan, Czechia, Ethiopia, Croatia, Peru, Romania, Denmark, New Zealand, Switzerland, Latvia, Sweden, Iran, Hong Kong, Myanmar [Burma], Singapore, Greece, Tanzania, Slovakia, Honduras, Ireland, Ukraine, Bulgaria, Kazakhstan, Dominican Republic, United Arab Emirates, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Estonia, Finland, Fiji, Gabon, Gambia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Philippines, Pakistan, Paraguay, Qatar, Saudi Arabia, Slovenia, Senegal, El Salvador, Swaziland, Togo, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dried Broccoli Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Broccoli.
Raw materials: Fresh Broccoli
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