Dried Butternut Squash Suppliers & Prices in United States — Market Overview 2026
Sub Product
Dehydrated Butternut Squash Cubes, Dried Butternut Squash Powder, Dried Sliced Butternut Squash
Raw Materials
Fresh Butternut Squash
HS Code
071290
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Butternut Squash Export Supplier Intelligence, Price Trends, and Trade Flows in United States
Use Supply Chain Intelligence company profiles and analytics to validate Dried Butternut Squash exporter coverage, partner quality, and route priorities in United States.
Annual Export Value, Volume, and Supplier Market Size for Dried Butternut Squash in United States (HS Code 071290)
Analyze 3 years of Dried Butternut Squash export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 22,691,919 | 161,284,372 USD |
| 2023 | 20,816,462 | 127,739,167 USD |
| 2022 | 26,852,235 | 142,530,952 USD |
Top Destination Markets for Dried Butternut Squash Exports from United States (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Butternut Squash exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 5,318,397 | 39,986,005 USD |
| 2 | Mexico | 2,849,662 | 19,765,999 USD |
| 3 | Japan | 1,239,889 | 13,399,909 USD |
| 4 | Germany | 494,177 | 8,239,030 USD |
| 5 | Sweden | 56,257 | 7,349,122 USD |
Sourcing diagnosis
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Dried Butternut Squash Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Butternut Squash in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Butternut Squash in United States
2 sampled Dried Butternut Squash import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Butternut Squash sampled import transaction unit prices by date in United States: 2025-11-20: 7.05 USD / kg, 2025-11-20: 7.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-20 | VEG****** ****** ******** ********* ** ******** ***** * ** ****** **** ** * **** ***** **************** ** ******** ****** **** | 7.05 USD / kg | (-) | (-) | - | |
| 2025-11-20 | SQU*** ********* **** * * ** *** ***** ******* | 7.05 USD / kg | (-) | (-) | - |
Top Dried Butternut Squash Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Butternut Squash in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Butternut Squash in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Butternut Squash importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Dried Butternut Squash in United States (HS Code 071290)
Track 3 years of Dried Butternut Squash import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,547,667 | 243,111,859 USD |
| 2023 | 50,969,825 | 223,438,260 USD |
| 2022 | 60,983,969 | 262,767,728 USD |
Top Origin Supplier Countries Supplying Dried Butternut Squash to United States (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Butternut Squash to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 26,256,094 | 77,461,509 USD |
| 2 | Turkiye | 6,078,934 | 25,060,663 USD |
| 3 | Germany | 2,447,229 | 18,824,464 USD |
| 4 | Egypt | 3,674,039 | 16,415,263 USD |
| 5 | Australia | 90,234 | 13,409,416 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried butternut squash in the United States is a shelf-stable processed vegetable ingredient and consumer pantry product, typically produced via dehydration from domestically grown squash and/or imported dried material. U.S. squash production is reported annually by USDA NASS, with major producing states including California, Florida, Georgia, Michigan, New Jersey, New York, North Carolina, and Oregon. For market entry, FDA regulates dried vegetable foods under the same core laws as domestic products, including facility registration, risk-based preventive controls (FSMA), and (for imports) prior notice and FSVP obligations for importers. From a plant health standpoint, USDA APHIS indicates dried/processed fruits and vegetables (except frozen) are generally admissible without an APHIS permit or phytosanitary certificate, though all shipments remain subject to inspection at ports of entry.
Market RoleDomestic consumption market with domestic production and supplemental imports for dried vegetable ingredients
Domestic RoleFood manufacturing ingredient and specialty retail pantry product
Market GrowthNot Mentioned
SeasonalityButternut (winter) squash is typically harvested as a fall crop and can be cured and stored for extended availability; drying/dehydration supports year-round commercial availability of dried product.
Specification
Physical Attributes
- Uniform orange color with low visible defects (scorching, dark specks, insect fragments) per buyer specification
- Low foreign matter and controlled cut/particle size (flakes/dice/powder) depending on end use
Compositional Metrics
- Moisture and/or water activity targets set by buyer specification to support shelf stability and food safety controls
Grades
- Buyer specification grades commonly differentiate by cut size (dice, slices, flakes, powder), sensory attributes, and organic/non-organic status
Packaging
- Moisture-barrier, food-grade inner liners/bags within cartons for retail or bulk distribution
- Bulk industrial formats (lined cartons, sacks, or totes) with lot coding for traceability
Supply Chain
Value Chain
- Squash sourcing (domestic farms and/or imported dried material) → receiving & inspection → washing/peeling/cutting → dehydration → cooling → foreign-material control (sieving/metal detection) → packaging & lot coding → warehousing (dry ambient) → distribution to manufacturers/retail
Temperature
- Ambient transport and storage are typical; product must be protected from heat and especially moisture to prevent quality loss and safety hazards.
Atmosphere Control
- Moisture control (low humidity) is a primary storage and transport requirement for dried vegetable products.
Shelf Life
- Shelf life is strongly dependent on moisture/water activity, packaging integrity, and storage humidity; buyer specifications and COAs typically define acceptance limits.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighPathogen or foreign-material contamination in dried vegetable products can trigger FDA detention/refusal, recalls, and loss of buyer approvals; low-moisture foods still require robust preventive controls and verification.Implement FSMA-aligned preventive controls (hazard analysis, validated process controls where applicable, sanitation, supplier verification), plus foreign-material controls (sieving/metal detection) and documented lot traceability.
Regulatory Compliance MediumImport non-compliance (e.g., missing/late FDA prior notice, gaps in facility registration where required, or inadequate FSVP records for the U.S. importer) can delay clearance or block entry.Run a pre-shipment compliance checklist covering prior notice filing, importer-of-record readiness, FDA facility registration status, and FSVP documentation availability.
Logistics MediumMoisture ingress and poor humidity control during transit/warehousing can cause caking, mold risk, or quality downgrades; freight disruptions increase dwell time and exposure.Use moisture-barrier packaging with desiccants where appropriate, specify dry-container requirements, and monitor humidity/handling conditions through distribution.
Climate MediumWeather volatility (drought, excessive rainfall, hurricanes in some producing regions) can affect domestic squash yields and input costs, indirectly tightening raw material availability for dehydration.Diversify sourcing across producing states and maintain flexible contracting for raw squash and/or dried inputs.
Sustainability
- Water-use exposure in producing regions (irrigation dependence varies by state and season)
- Energy intensity of dehydration (thermal drying) affecting carbon footprint and cost structure
- Packaging waste reduction expectations (shifts toward recyclable or reduced-plastic formats in some buyer programs)
Labor & Social
- Seasonal farm labor conditions and compliance expectations (wages, housing, worker protections) in U.S. vegetable supply chains
- Food manufacturing workforce safety and sanitation training expectations under FSMA-aligned programs
Standards
- SQF
- BRCGS
- FSSC 22000
- HACCP
FAQ
Do dried vegetable imports like dried butternut squash typically require an APHIS import permit or phytosanitary certificate to enter the United States?USDA APHIS indicates that dried, cured, cooked, or otherwise processed fruits and vegetables (except frozen) are generally admissible into the United States without an APHIS import permit or a phytosanitary certificate, though shipments remain subject to inspection at ports of entry.
What are the key FDA compliance steps for importing dried butternut squash into the U.S.?For FDA-regulated foods, prior notice is required for imports offered for import into the United States, and importers may have FSVP obligations to verify that foreign suppliers meet U.S. safety standards. FDA reviews entries referred by CBP and may hold or examine shipments if information is incomplete or risk flags are triggered.
What manufacturing controls are most important for dried butternut squash sold in the U.S. market?Facilities generally need a food safety plan with hazard analysis and risk-based preventive controls under FSMA’s preventive controls framework. For dried vegetables, key practical controls typically include sanitation and environmental hygiene, moisture control to maintain shelf stability, foreign-material prevention (sieving/metal detection), and traceable lot coding to support rapid recall actions if needed.
Sources
Other Dried Butternut Squash Country Markets for Supplier, Export, and Price Comparison from United States
Compare Dried Butternut Squash supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Raw materials: Fresh Butternut Squash
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