Dried Chives Prices & Trade in Mexico — Market Overview 2026
Raw Materials
Fresh Chives
HS Code
071290
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Mexico are summarized.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Chives Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
Use Supply Chain Intelligence company profiles and analytics to validate Dried Chives exporter coverage, partner quality, and route priorities in Mexico.
Explore Dried Chives export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 85.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Chives in Mexico
5 sampled Dried Chives transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Chives sampled transaction unit prices by date in Mexico: 2025-12-15: 0.33 USD / kg, 2025-12-08: 0.33 USD / kg, 2025-12-02: 0.33 USD / kg, 2025-11-27: 0.33 USD / kg, 2025-11-26: 11.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-15 | CEB****** | 0.33 USD / kg | (Mexico) | (United States) | |
| 2025-12-08 | CEB****** | 0.33 USD / kg | (Mexico) | (United States) | |
| 2025-12-02 | CEB****** | 0.33 USD / kg | (Mexico) | (United States) | |
| 2025-11-27 | CEB****** | 0.33 USD / kg | (Mexico) | (United States) | |
| 2025-11-26 | 1 C*** ** ******** * *** ** *** ******** * ** ** *** ************ ********* | 11.46 USD / kg | (Mexico) | (Canada) |
Annual Export Value, Volume, and Supplier Market Size for Dried Chives in Mexico (HS Code 071290)
Analyze 3 years of Dried Chives export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 799,303 | 7,930,154 USD |
| 2023 | 548,113 | 6,815,058 USD |
| 2022 | 360,325 | 4,916,561 USD |
Top Destination Markets for Dried Chives Exports from Mexico (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Dried Chives exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 676,676 | 7,395,938 USD |
| 2 | Guatemala | 110,441 | 344,034 USD |
| 3 | Canada | 4,886 | 152,595 USD |
| 4 | Costa Rica | 7,300 | 37,587 USD |
Sourcing diagnosis
Could you be importing Dried Chives from Mexico yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Dried Chives Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Chives buyer demand, partner density, and downstream channels in Mexico.
Annual Import Value, Volume, and Demand Size for Dried Chives in Mexico (HS Code 071290)
Track 3 years of Dried Chives import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,272,288 | 37,552,486 USD |
| 2023 | 6,422,820 | 28,415,130 USD |
| 2022 | 6,253,562 | 25,837,447 USD |
Top Origin Supplier Countries Supplying Dried Chives to Mexico (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Chives to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,642,177 | 17,514,174 USD |
| 2 | China | 5,010,886 | 15,186,173 USD |
| 3 | India | 962,018 | 1,550,955 USD |
| 4 | United Kingdom | 159,849 | 1,247,389 USD |
| 5 | Egypt | 337,771.707 | 851,272 USD |
Export diagnosis
Your Dried Chives — could it sell to these buyers in Mexico?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Dried Chives prices in Mexico?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried chives in Mexico are produced by dehydrating fresh chives into a shelf-stable herb used in retail spices, foodservice packs, and industrial seasoning blends. Market access and buyer acceptance tend to hinge on hygienic drying/packing controls, foreign-matter prevention, and pathogen risk management (notably Salmonella) typical of low-moisture foods. Domestic sale as a packaged food ingredient intersects with Mexico’s labeling and sanitary oversight, while exports commonly require strong documentation discipline through Mexico’s customs single-window processes. In practice, quality is defined by color/aroma retention, consistent cut size, and low moisture/water activity rather than fresh-produce appearance traits.
Market RoleProducer and exporter of dehydrated herb products (scale not quantified); domestic seasoning and ingredient market
Domestic RoleIngredient used by spice packers, food manufacturers, and foodservice; also sold in consumer retail as a dried herb
SeasonalityYear-round commercial availability is typical because the product is dehydrated and can be stored; fresh chive supply seasonality is buffered by processing and inventory.
Specification
Physical Attributes
- Green color retention with minimal browning/yellowing
- Uniform cut size (flakes/granules) with limited fines/dust
- Low foreign matter (stems, soil, stones, insects) and low metal risk
Compositional Metrics
- Low moisture and controlled water activity to preserve aroma and reduce microbial growth potential
- Aroma/volatile retention as a quality indicator (sensory or buyer-defined)
Grades
- Buyer-defined grades by cut size (flakes vs. granules) and cleanliness (foreign matter thresholds)
- Microbiological specification tiers for retail vs. industrial use
Packaging
- Moisture-barrier inner liners (laminated pouch or poly liner) within cartons
- Foodservice bulk packs and retail-ready small packs depending on channel
Supply Chain
Value Chain
- Fresh chives procurement → washing/sorting → cutting → dehydration → screening/sieving → foreign-matter control (incl. magnets/metal detection) → packing → dry storage → export/customs clearance → importer distribution
Temperature
- Ambient transport is typical, but product must be protected from heat and humidity to avoid quality loss and caking.
Atmosphere Control
- Humidity control (low moisture ingress) is more critical than gas management for this dried product.
Shelf Life
- Shelf life is primarily limited by aroma loss, color fade, and moisture uptake rather than rapid spoilage; barrier packaging and dry storage are key.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighSalmonella and other pathogen contamination risk in dried herbs (a low-moisture food) can trigger border detentions, recalls, and long-running buyer delistings if hygienic drying/handling and environmental monitoring are inadequate.Implement validated hygienic controls (including supplier approval for fresh chives), strict foreign-matter programs, environmental monitoring, and routine finished-lot microbiological testing aligned to buyer specifications.
Regulatory Compliance MediumLabeling or documentation non-conformance (ingredient/additive declarations, origin claims, or misclassification) can cause shipment holds and rework for packaged dried herbs.Run pre-shipment label and document checks against destination-market requirements; maintain controlled templates for invoices, pack lists, and origin claims.
Logistics MediumMoisture ingress during storage or transit can degrade color/aroma and cause caking or mold risk, leading to rejection despite the product being shelf-stable.Use moisture-barrier packaging, desiccants where appropriate, and enforce dry-warehouse controls and container moisture inspections.
Climate MediumDrought and water restrictions can disrupt fresh chive supply and raise costs for irrigated herb production, tightening availability for dehydration programs.Diversify raw-material sourcing regions, contract forward with growers, and evaluate water-risk screening for supplier farms.
Labor And Social LowBuyer audits may identify non-conformities in seasonal labor management (e.g., excessive overtime, inadequate worker housing, or weak grievance mechanisms) in agricultural supply chains.Adopt social compliance standards, conduct third-party audits, and implement corrective action tracking across farms and processing facilities.
Sustainability
- Water stewardship risk for irrigated herb production in water-stressed regions
- Energy use and emissions associated with dehydration (hot-air drying) and packaging materials
- Agricultural chemical use scrutiny (pesticide residue compliance where applicable)
Labor & Social
- Seasonal agricultural labor conditions and fair recruitment practices for herb supply chains (wages, working hours, and worker welfare audits)
- No widely documented product-specific controversy uniquely associated with dried chives from Mexico was identified in this record; buyers may still apply general agricultural social compliance requirements.
Standards
- HACCP-based food safety plans
- GFSI-recognized certification (e.g., BRCGS or FSSC 22000) where required by buyers
- Supplier audit programs focused on low-moisture food pathogen control and foreign-matter prevention
FAQ
What is the main processing method used to make dried chives in Mexico?The typical method is convective hot-air dehydration after washing and cutting fresh chives, followed by screening/sieving, foreign-matter controls (often including metal detection), and moisture-barrier packaging.
What is the single biggest deal-breaker risk for dried chives shipments from Mexico?Food-safety failures related to pathogen contamination (especially Salmonella) are the most disruptive risk because they can lead to border detentions, recalls, and long-term buyer delisting.
Which documents are commonly expected for exporting dried chives from Mexico?Common documents include a commercial invoice, packing list, transport document (bill of lading/air waybill), and a certificate of origin when preferential tariff claims are made; buyers also frequently request a certificate of analysis for moisture/water activity and microbiological results.
Sources
Other Dried Chives Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Dried Chives supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
Free diagnosis
Dried Chives in Mexico — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Dried Chives Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Chives.
Raw materials: Fresh Chives
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.