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Dried Conger Eel Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Farm-Raised Dried Conger Eel, Organic Dried Conger Eel, Premium Dried Conger Eel, Wild-Caught Dried Conger Eel
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Dried Conger Eel market coverage spans 4 countries.
  • 27 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
  • 74 supplier-linked transactions are summarized across the top 2 countries.
  • Page data last updated on 2026-09-27.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Conger Eel

Analyze 74 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Conger Eel.

Dried Conger Eel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Conger Eel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Conger Eel: India (-26.9%).

Dried Conger Eel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Dried Conger Eel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dried Conger Eel transaction unit prices: India (108.51 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India-26.9%73157.81 USD / kg (2,642.49 kg)222.13 USD / kg (531.7 kg)136.10 USD / kg (305.75 kg)101.39 USD / kg (603.4 kg)80.19 USD / kg (635.83 kg)108.51 USD / kg (1,231.02 kg)
Vietnam-1- (-)- (-)- (-)- (-)- (-)- (-)
Dried Conger Eel Global Supply Chain Coverage
48 companies
27 exporters and 21 importers are mapped for Dried Conger Eel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Conger Eel, benchmark reach, and prioritize outreach by market.

Dried Conger Eel Export Supplier Intelligence, Trade Flows, and Price Signals

27 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Conger Eel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Conger Eel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 27 total exporter companies in the Dried Conger Eel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-07-29
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
Exporting Countries: Thailand, Singapore, Hong Kong
Supplying Products: Dried Conger Eel, Dried Anguilla Eel, Dried Catfish +1
(India)
Latest Export Transaction: 2026-04-24
Recently Export Partner Companies: 1
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Hong Kong
Supplying Products: Dried Conger Eel, Wild-Caught Dried Conger Eel
(India)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Sri Lanka, Thailand, Cameroon, China, Hong Kong, Bhutan, Taiwan
Supplying Products: Dried Lizard Fish, Dried Atlantic Croaker, Dried Conger Eel +5
(India)
Latest Export Transaction: 2026-04-29
Recently Export Partner Companies: 2
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Sri Lanka, Thailand, Hong Kong
Supplying Products: Dried Conger Eel, Dried Stingray, Dried Anguilla Eel +2
(India)
Latest Export Transaction: 2026-07-14
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Singapore, China, Bangladesh, United Arab Emirates, Hong Kong
Supplying Products: Energy Drink, Dried Conger Eel, Dried Stingray +5
(India)
Latest Export Transaction: 2026-04-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Dominican Republic, Portugal, Canada, Malaysia, Taiwan, United Kingdom, Spain, Hong Kong, United States, China
Supplying Products: Frozen Pomfrets, Frozen Threadfin Bream, Frozen Atlantic Croaker +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dried Conger Eel Global Exporter Coverage
27 companies
Exporter company count is a key signal for Dried Conger Eel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Conger Eel opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Dried Conger Eel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

21 importer companies are mapped for Dried Conger Eel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Conger Eel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 21 total importer companies tracked for Dried Conger Eel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Hong Kong)
Latest Import Transaction: 2026-04-24
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: United States
(Hong Kong)
Latest Import Transaction: 2026-04-09
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-04-29
Recently Import Partner Companies: 1
Industries: Food Wholesalers, Others
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-06-27
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-05
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Dried Conger Eel.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Conger Eel buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionSecondary Processed Seafood Product

Market

Dried conger eel is a niche traded dried seafood product, typically made by brining and drying saltwater conger eel and sold for direct consumption (e.g., grilling/broiling) or as a culinary ingredient in East Asian cuisines. Commercial supply is closely tied to Northwest Pacific coastal fisheries—especially Japan and the Republic of Korea—where Conger myriaster is an important commercial species and processing is often integrated with freezing for distribution. Compared with fresh conger eel, the dried/semi-dried form increases shelf-life potential but raises quality-management needs around moisture control, oxidation, and hygiene. International trade statistics for “dried fish” are commonly aggregated under HS heading 0305 rather than species-specific conger-eel lines, so conger-eel-specific global trade values are often not directly observable from standard HS reporting.
Market GrowthNot Mentioned
Major Producing Countries
  • JapanConger myriaster is described in peer-reviewed literature as an important commercial coastal fisheries species in East Asia; Japanese coastal fisheries support processed products including dried conger eel.
  • South KoreaConger myriaster is described in peer-reviewed literature as an important commercial species in seas around Korea; Korean producer organizations market processed conger-eel products for export.
Major Exporting Countries
  • JapanExample of an export-facing listing: Shimane Prefecture’s buyer catalog markets a dried conger eel product (brined then dried) with declared frozen shelf life.
  • South KoreaK·FISH promotional materials describe conger-eel processing (including large freezing capacity) and exports of live/fresh eel to Japan; other Korean export catalogs describe shipments of processed conger-eel products to Japan and the U.S.
Major Importing Countries
  • JapanJapan is cited by Korean export platforms and Korean industry promotion as a destination market for exported conger-eel products; dried conger eel is also a domestic Japanese product category.
  • United StatesKorean export platforms describe exports of processed conger-eel products to the U.S.; dried conger eel may enter under broader dried/processed fish HS categories rather than a conger-specific code.
Supply Calendar
  • Japan (Munakata, Fukuoka example for Conger myriaster fishery):May, Jun, Jul, Aug, Sep, Oct, NovJapan Tourism Agency content for Munakata (Fukuoka) describes the fishing season for whitespotted conger (Conger myriaster) as May–November; dried-product supply is downstream of these catch windows.

Specification

Major VarietiesWhitespotted conger (Conger myriaster) — commonly referenced commercial species for conger-eel products in Japan/Korea trade context
Physical Attributes
  • Saltwater conger eel with mild-flavored white flesh; brining and drying are used to concentrate umami in dried conger-eel products
Compositional Metrics
  • For semi-dried conger eel products, a Korean quality study reported wide variability in moisture content and proposed control ranges (e.g., 50–68% moisture) alongside chemical freshness/oxidation indicators (volatile basic nitrogen and peroxide value) and microbiological targets (e.g., negative E. coli).
Packaging
  • Retail packs of dried conger eel may be distributed frozen for extended shelf life (example product: 360-day shelf life under frozen storage).
ProcessingBrining (salt curing) followed by drying (natural or controlled) is a typical process pattern for dried conger eel products; semi-dried variants require tighter moisture and hygiene control than fully dried products.

Supply Chain

Value Chain
  • Landing (often kept alive/fresh) -> primary cleaning (heading/gutting/filleting) -> brining -> drying -> cooling -> packaging -> frozen storage/distribution or (if sufficiently dried) ambient distribution with moisture-barrier packaging
Demand Drivers
  • Culinary demand linked to Japanese and Korean conger-eel consumption traditions (e.g., grilled/broiled preparations) and convenience formats (processed portions for foodservice/retail).
Temperature
  • Semi-dried and portioned conger-eel products are commonly frozen for distribution (example listings for dried conger eel and processed conger eel emphasize frozen handling to preserve quality and extend shelf life).
Shelf Life
  • Shelf life depends on achieved water activity/moisture and packaging; a marketed dried conger eel product example declares 360 days shelf life when stored frozen.

Risks

Resource Sustainability HighGlobal dried conger eel supply is highly concentrated in Northwest Pacific coastal fisheries (Japan and the Republic of Korea, with broader East China Sea context). Peer-reviewed literature documents substantial landings variability/declines over time for Conger myriaster in Japan and Korea, underscoring a deal-breaker risk: supply volatility from stock/resource fluctuations in the core production geography.Use multi-origin sourcing where possible, monitor official stock/landing information in key origins, and maintain inventory buffers and flexible product specifications (fully dried vs semi-dried/frozen) to manage availability shocks.
Food Safety MediumSemi-dried conger eel can retain relatively high moisture, increasing vulnerability to microbial growth and hygiene failures if drying, handling, and cold-chain controls are inadequate. A Korean study on commercial semi-dried conger eel reported high variability in moisture and microbial counts and detected E. coli in some samples, highlighting the need for controlled processing and verification testing.Apply Codex-aligned hygiene controls (HACCP-based programs), define moisture/freshness/oxidation limits in buyer specs, and implement routine microbiological testing and sanitation verification at processing plants.
Traceability And Mislabeling MediumProcessed fish products face persistent risks of species substitution and mislabeling, especially when visual identification is difficult. This is relevant for conger-eel products traded as fillets or dried portions and can create regulatory exposure (misbranding), buyer disputes, and sustainability/quality risks.Require scientific name disclosure and lot-level traceability documentation, use validated acceptable market names for labeling in destination markets, and apply periodic DNA/species authentication for higher-risk supply chains.
Sustainability
  • Wild-capture dependency and resource fluctuations in Northwest Pacific conger-eel fisheries (Japan/Korea/East China Sea context)
  • Sensitivity to marine ecosystem and oceanographic conditions in coastal fisheries (currents/temperature influence availability and seasonality)

FAQ

Which countries are the main production and processing hubs for dried conger eel in international trade?The core supply geography is concentrated in East Asia, especially Japan and the Republic of Korea. Scientific literature describes Conger myriaster as an important commercial coastal fisheries species in this region, and export-facing product catalogs from Japan and Korea show processed conger-eel products positioned for overseas markets.
What is the biggest food-safety watch-out for semi-dried conger eel compared with fully dried products?Semi-dried products can retain higher moisture, which increases spoilage and hygiene risk if processing, sanitation, and storage controls are weak. A Korean study on commercial semi-dried conger eel found wide moisture variability and reported E. coli detection in some samples, which is why buyers commonly require defined moisture targets and routine microbiological verification.
Why can dried conger eel be hard to track in global trade statistics?Many countries’ trade reporting aggregates dried/salted/smoked fish under HS heading 0305, which is not conger-specific. As a result, dried conger eel often appears as part of broader “dried fish” trade lines unless a country uses a more detailed national tariff split for conger-eel products.

Sources

Dried Conger Eel Country Coverage for Suppliers, Export Flows, and Prices

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